Frederic Melton
Binham Blue cheese is made in Norfolk, England, by Mrs Temple on her farm in Wighton, near Wells-next-the-Sea. It is Norfolk's only cow's milk blue cheese and is made using milk from Temple's own herd of Holstein Friesian cows. Binham Blue is a soft, blue-veined cheese with a creamy texture and a tangy taste. It has a pale-yellow interior and a natural crust.
| Characteristics | Values |
|---|---|
| Location | Copy's Green Farm, Wighton, Holkham Estate, North Norfolk |
| Producer | Mrs Temple |
| Cattle breed | Brown Swiss, Holstein Friesian |
| Cheese type | Cow's milk, blue, vegetarian |
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What You'll Learn
Binham Blue is made in Wighton, Norfolk
Mrs Temple's Binham Blue is a masterfully crafted cheese with careful attention to detail. It is a vegetarian cheese, made with vegetarian rennet. The milk comes from her own herd of Brown Swiss cattle, which graze near Wells-next-the-Sea in North Norfolk.
Binham Blue is Norfolk's only cow's milk blue cheese and is a must for any cheese board. It has a subtle flavour that is not too overpowering. The cheese has a lovely golden hue and a thick white gnarled rind. It is a delightful addition to any English cheese board.
The Norfolk Cheese Company is delighted to supply this unique cheese from their county. They describe it as a "creamy blue with a good subtle flavour throughout that is not too overpowering to the pallet". This description is echoed by other cheese enthusiasts, who praise its tang and creamy texture.
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It's made by Mrs Temple
Binham Blue cheese is made by Mrs Temple on her local farm, Copy's Green Farm, in Wighton, Norfolk. The milk used to make the cheese comes from her own herd of Holstein Friesian cows, which graze near Wells-next-the-Sea. The cheese is a soft, blue-veined variety with a creamy texture and a tangy taste. It has a pale yellow interior and a natural crust, and is suitable for vegetarians. Binham Blue is an award-winning cheese, famous across Norfolk, East Anglia and the UK.
Mrs Temple's Binham Blue is a masterfully crafted cheese, with careful attention to detail. It is a luxurious cheese with a subtle flavour that is not too overpowering. The cheese has a lovely golden hue and a thick white gnarled rind, making it a great addition to any cheese board. It is a must-try for any cheese lover.
Mrs Temple's Binham Blue is a unique and delicious cheese that has gained recognition for its quality and taste. It is a testament to the craftsmanship and dedication of Mrs Temple, who has perfected the art of cheese-making on her farm in Norfolk. The cheese is a true delight for the senses, with its creamy texture, subtle flavour, and tangy taste.
Binham Blue is a true testament to the art of cheese-making and a delicious treat for any occasion. It is a perfect example of the high-quality produce that can be found in Norfolk and across the UK. Mrs Temple's dedication to her craft has resulted in a cheese that is not only delicious but also visually appealing, with its golden hue and natural crust.
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It's made on Copy's Green Farm
Binham Blue cheese is made on Copys Green Farm, at Wighton, on the Holkham Estate in north Norfolk by Mrs Temple. The milk used to make the cheese comes from her own herd of Brown Swiss cattle, which graze near Wells-next-the-Sea. The cheese is a soft, blue-veined cow's milk variety, with a creamy texture and a tangy taste. It has a pale-yellow interior and a natural crust, and is famous across East Anglia and the UK. It is also Norfolk's only cow's milk blue cheese.
Mrs Temple makes a range of cheeses on her local farm in Wighton, and Binham Blue is one of these. It is a vegetarian cheese, made with vegetarian rennet. It is a masterfully crafted delight, crafted with careful attention to detail. It has a subtle flavour that is not too overpowering to the palate. It is a must for any cheese board.
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It's made with milk from her own herd of cows
Binham Blue cheese is made by Mrs Temple on her farm, Copy's Green Farm, in Wighton, Norfolk. It is made with milk from her own herd of cows, which are either Holstein Friesian or Brown Swiss cattle. The cows graze near Wells-next-the-Sea, and the cheese is famous across East Anglia and the UK. It is a soft, blue veined cheese with a creamy texture and a tangy taste. It has a pale-yellow interior and a natural crust. It is a vegetarian cheese, made with vegetarian rennet, and is an award-winning addition to any cheese board.
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It's a soft blue-veined cheese
Binham Blue is a soft blue-veined cheese made with cow's milk. It is produced on Copy's Green Farm, at Wighton, on the Holkham Estate in north Norfolk by Mrs Temple. The milk comes from her own herd of Brown Swiss cattle, which graze near Wells-next-the-Sea.
Binham Blue is a vegetarian cheese with a pale-yellow interior, a creamy texture, and a tangy taste. Its natural crust is complemented by a full-flavoured yet not overpowering experience, culminating in a satisfying bite on the finish. It has a lovely golden hue and thick white gnarled rind, and would make a great addition to any English cheese board.
Binham Blue is an award-winning cheese that is famous across Norfolk, East Anglia and the UK. It is Norfolk's only cow's milk blue cheese and is a masterfully crafted delight, crafted with careful attention to detail.
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Frequently asked questions
Binham Blue cheese is made on Copy's Green Farm, at Wighton, on the Holkham Estate in north Norfolk.
Binham Blue cheese is made by Mrs Temple, using milk from her own herd of Holstein Friesian cows.
Binham Blue cheese has a subtle, tangy taste and a creamy texture. It is not too overpowering on the palate.
Binham Blue cheese has a pale-yellow interior and a thick, white, gnarled rind.
