Patrick Oconnell
The chopped cheese sandwich is a New York City staple, found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens. The sandwich is made on a grill with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts. While the actual origins of the sandwich are up for debate, most agree it was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli.
| Characteristics | Values |
|---|---|
| Place | New York City |
| Boroughs | Manhattan, Brooklyn, the Bronx, and Queens |
| Neighbourhood | Harlem |
| Type of establishment | Bodega or corner deli |
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What You'll Learn
- The chopped cheese sandwich is thought to have originated in Harlem, New York City
- It was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli
- The chopped cheese is made on a grill with ground beef, onions, adobo or other seasonings, and cheese
- The sandwich is served with lettuce, tomatoes, and condiments on a hero roll
- The chopped cheese is a local favourite, with roots deeply embedded in the vibrant culture of Harlem
The chopped cheese sandwich is thought to have originated in Harlem, New York City
The actual origins of the sandwich are up for debate, although most agree it was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli. It is found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens.
The chopped cheese sandwich is a staple of New York City's culinary scene, emerging from local neighbourhoods to become an iconic dish. It was born out of necessity and a desire for a quick, hearty meal, and it became a favourite among locals.
The sandwich has humble beginnings, with the ground beef seasoned to perfection and cooked on a hot griddle. The meat is then chopped into fine pieces and mixed with melted cheese, before being piled onto a roll.
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It was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli
The chopped cheese sandwich, also known as the chop cheese, is a New York City staple. It is made on a grill with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts. It is served with lettuce, tomatoes, and condiments on a hero roll.
The origins of the sandwich are up for debate, although most agree it was first created in a Spanish Harlem bodega called Hajjis Deli, also known as Blue Sky Deli. The sandwich was born out of necessity and a desire for a quick, hearty meal, and it became a favourite among locals.
The chopped cheese sandwich can now be found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens. It has become an iconic dish in New York City, with its roots deeply embedded in the vibrant culture of Harlem.
Some people have tried to elevate the sandwich, such as Williams and two business partners, who debuted their creation: the Shmackwich. They opened their first permanent location at the Manhattan food hall Olly Olly Market.
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The chopped cheese is made on a grill with ground beef, onions, adobo or other seasonings, and cheese
The chopped cheese sandwich is a New York City staple, found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens. It is made on a grill with ground beef, onions, adobo or other seasonings, and cheese. The beef is typically pre-formed into patties and cooked on a hot griddle or grill. As the meat and onions cook, they are chopped into fine pieces, and mixed with the melting cheese. The sandwich is then served on a hero roll, with lettuce, tomatoes, and condiments.
The exact origins of the chopped cheese are uncertain, but most agree it was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli. The sandwich was born out of necessity and a desire for a quick, hearty meal, and it soon became a favourite among locals. The humble creation has since gained a certain mythical status, adding to its cultural significance.
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The sandwich is served with lettuce, tomatoes, and condiments on a hero roll
The chopped cheese sandwich, also known as the chop cheese, is a New York City staple. It is made with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on a grill as the meat cooks and the cheese melts. The sandwich is served with lettuce, tomatoes, and condiments on a hero roll.
While the exact origins of the sandwich are up for debate, most agree that it was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli. The chopped cheese is a beloved part of New York City's culinary scene, with roots deeply embedded in the vibrant culture of Harlem. It is a humble creation, born out of necessity and a desire for a quick, hearty meal.
The sandwich has become so iconic that it has inspired spin-offs, such as the Shmackwich, which is made with wagyu beef and served on fancy bread. The chopped cheese has also spread beyond New York, with a food truck in Los Angeles called New York's Chopped Cheese serving the sandwich on the West Coast.
The uncertainty surrounding the sandwich's origins has only added to its cultural significance, giving it a certain mythical status. For many, the chopped cheese is a nostalgic taste of New York, evoking memories of ordering the sandwich from local bodegas.
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The chopped cheese is a local favourite, with roots deeply embedded in the vibrant culture of Harlem
The chopped cheese sandwich is a local favourite, with roots deeply embedded in the vibrant culture of Harlem. This New York City staple is made on a grill with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts. It is then served with lettuce, tomatoes, and condiments on a hero roll.
The origins of the sandwich are up for debate, but most agree it was first created in a Spanish Harlem bodega called Hajji's Deli, also known as Blue Sky Deli. In the late 20th century, Harlem was dotted with bodegas and corner delis, and it was in these unassuming establishments that the chopped cheese found its origins. Born out of necessity and a desire for a quick, hearty meal, the chopped cheese became a favourite among locals.
The humble creation starts with ground beef seasoned to perfection and cooked on a hot griddle. The meat is then chopped into fine pieces, mixed with melted cheese, and piled onto a roll. The sandwich has since gained a certain mythical status due to the uncertainty surrounding its origins, adding to its cultural significance.
Chopped cheese has become so beloved in New York that it has inspired spin-offs, such as the Shmackwich, made with wagyu beef and served on fancy bread.
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Frequently asked questions
The chopped cheese sandwich was first made in New York City.
It is a sandwich made with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on a grill as the meat and onions cook and the cheese melts. It is served with lettuce, tomatoes, and condiments on a hero roll.
Chopped cheese sandwiches can be found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens.
