Patrick Oconnell
Goat milk is commonly used to make cheese and other cultured dairy products. While there are traditions for particular milks for certain cheeses, such as goat milk for Chevre and cow milk for cheddar, you can make most cheeses with goat milk. Goat cheese has become a popular ingredient in sandwiches due to its health benefits and unique flavour. Some popular sandwich cheeses made with goat milk include Chevre, Drunken Goat, Humboldt Fog, and Garrotxa.
| Characteristics | Values |
|---|---|
| Cheese Type | Chevre, Cheddar, Mozzarella, Gouda, Gruyere, Parmesan, Brie, Enchante, Feta, Queso Fresco, Ricotta, Añejo, Brunost, Majorero, Garrotxa, Ticklemore, Humboldt Fog |
| Aroma | Little to none; unbaked tart crust, powdery and delicate, between grape juice and red wine, yogurt with a whiff of mold |
| Flavor | Sweet cream with a hint of lemon, smooth, sweet, wine-like, sour cream and citrus, floral and green herb, toasted hazelnuts, milky sweetness, fresh |
| Texture | Sticky to runny, dense and aged, moist crumbles, moist, pliant snowy interior, crumbly cake, firm, aged, bloomy, blue, creamy |
| Country of Origin | France, Canada, Spain, England, U.S., Mexico, Norway |
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What You'll Learn
- Chevre, a soft spreadable goat's milk cheese, is a great sandwich topping
- Goat milk has less fat than cow's milk, so it's better for soft cheeses
- Goat Brie is a French take on the classic, made with goat milk for a buttery taste
- Goat cheese is a healthy sandwich option, with higher nutrition than cow's milk
- Añejo cheese is a firm, aged Mexican goat's milk cheese, similar to skimmed cow's milk cheeses
Chevre, a soft spreadable goat's milk cheese, is a great sandwich topping
Chevre is a soft and spreadable goat's milk cheese that can be made at home in about 30 minutes. It is a versatile cheese that can be used as a topping on pizzas and a spread on crackers and charcuterie boards. Chevre has a vibrant, creamy texture and a tangy flavour that can be enhanced by infusing it with herbs.
Goat milk is commonly used to produce cheese, and Chevre is traditionally made with goat's milk. Goat milk has a lower fat content than cow's milk, making it more suitable for softer cheeses. Chevre is a versatile cheese that can be spread on crackers or used as a topping for pizzas and sandwiches. Its soft, spreadable texture and tangy flavour make it a delicious and creamy addition to sandwiches.
Chevre can be easily made at home with fresh goat's milk, heavy cream, and herbs. The milk is heated to 180°F, and herbs are added to infuse their flavour. After removing the herbs, the milk is further heated to 185°F, and white wine vinegar is added. The mixture is stirred gently, and the heat is turned off, allowing it to sit for about ten minutes. The cheese is then strained and scooped into a glass bowl lined with a cheesecloth.
Chevre is a popular choice for sandwiches due to its creamy texture and tangy flavour. It pairs well with various ingredients, including fresh herbs like basil, parsley, or thyme, and extra virgin olive oil and balsamic vinegar. It can be crumbled on top of sandwiches or used as a spread, adding a creamy and tangy dimension to the sandwich.
In addition to Chevre, there are several other goat's milk cheeses that can be used as sandwich toppings. Goat cheese, or Formaggio di Capra in Italian, has become a worldwide trend due to its health benefits and higher nutritional value. Its fresh and tangy flavour pairs well with ingredients like roasted turkey ham, chicken ham, tomatoes, cucumbers, basil, and olives. Goat cheese can also be crumbled or spread on sandwiches, adding a creamy and tangy twist to the classic sandwich.
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Goat milk has less fat than cow's milk, so it's better for soft cheeses
Goat milk has numerous benefits over cow milk, especially when it comes to making soft cheeses. Firstly, goat milk contains less fat than cow milk, which makes it ideal for soft cheeses. Soft cheeses have a higher milk content, and the lower fat content of goat milk ensures that the cheese is not overly rich or heavy. This results in a lighter, more delicate flavour that is characteristic of goat milk cheeses.
While goat milk has less fat overall, it is important to note that certain goat breeds, such as Anglo-Nubian, have higher fat content than others. These breeds can be ideal for producing milk with sufficient butterfat for making harder cheeses, such as Cheddar, Mozzarella, Gouda, Gruyere, and Parmesan. However, the lower fat content of other goat breeds makes them more suitable for soft cheeses.
Goat milk is also preferred by those with lactose intolerance or milk sensitivity. It contains lower levels of lactose and a different type of protein, called A2 casein, which is less allergenic and inflammatory than the A1 casein found in cow's milk. This makes goat milk cheeses a healthier and more digestible option for many individuals.
In addition to its health benefits, goat milk has a distinct, creamy flavour and comes in a wide variety of textures, from soft and spreadable to salty and crumbly. Its versatility allows it to be used in both sweet and savoury dishes, making it a unique and delicious ingredient in the kitchen.
Some popular goat milk cheeses include Chevre (also known as goat cheese or chèvre), Drunken Goat, Garrotxa, Humboldt Fog, and various French Brie-like cheeses. These cheeses showcase the diverse flavours and textures that can be achieved with goat milk, making it an excellent choice for sandwiches and other culinary creations.
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Goat Brie is a French take on the classic, made with goat milk for a buttery taste
Goat milk is commonly used to make cheese and other cultured dairy products. While goat milk is less fatty than cow milk, it can still be used to make most types of cheese. In fact, some of the most popular cheeses, such as mozzarella, can be made with goat milk instead of the traditional buffalo or cow milk.
One such example of a goat milk cheese is Goat Brie. This variety is a French take on the classic Brie cheese, made with goat milk, which gives it a buttery taste and rich texture. While traditional Brie is made in the Île-de-France region, Goat Brie is produced in the Rhône-Alpes and Poitou-Charentes regions. The French likely created this variety of Brie to cater to the American audience, who tend to shy away from the piquant, animal flavours of traditional French Loire and Poitou goat cheeses.
Goat Brie is not the only French cheese made with goat milk. Chevre, or goat cheese, is a common variety of goat milk cheese that can be made at home with goat milk, heavy cream, herbs, and white wine vinegar. It is a soft, spreadable cheese that can be enjoyed on crackers or as a topping for pizza. Other popular French goat milk cheeses include Garrotxa, a dense and aged cheese with a lemony tang and impressions of toasted hazelnuts, and Ticklemore, a floral and herbaceous cheese with a distinctive saucer shape.
Goat milk cheeses are also produced in other parts of the world. For example, Drunken Goat is a goat milk cheese from Spain that is washed in red wine, giving it a fruity flavour. In the United States, Humboldt Fog is a goat milk cheese with a tall, cakey shape and a line of blue-grey vegetable ash. These diverse and delicious cheeses showcase the versatility of goat milk in cheese-making.
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Goat cheese is a healthy sandwich option, with higher nutrition than cow's milk
Goat cheese is a delicious and healthy sandwich option, offering a range of nutritional benefits over traditional cow's milk cheese. With its unique flavour and texture, goat cheese is a versatile ingredient that can elevate any sandwich.
Goat cheese is known for its superior digestibility, making it a friendly option for those with lactose intolerance or sensitive stomachs. Its smaller fat molecules and lower lactose content set it apart from cow's milk cheese. This feature also contributes to a potentially reduced risk of type 2 diabetes, as suggested by recent research.
In terms of nutrition, goat cheese has several advantages. It tends to have lower calories, which can be beneficial for those watching their weight or maintaining a calorie-conscious diet. The lower fat content of goat milk also means that softer cheeses are often a better option than hard cheeses, which rely more on fat content. This makes goat cheese a healthier choice for sandwiches, where soft and creamy varieties can add flavour and moisture without the high fat and calorie content of harder cheeses.
The versatility of goat cheese is another advantage. It pairs well with a variety of sandwich ingredients, such as ham, grapes, nuts, and bread, as seen in a delicious-sounding recipe featuring Henri Willig goat cheese. Its tangy, creamy, or nutty flavours can complement a range of sandwich fillings, from crisp vegetables to rich meats.
Goat cheese is also a more sustainable choice, often having a smaller carbon footprint than cow's milk cheese production. This environmental friendliness adds another dimension to its appeal, especially for those conscious of their food choices' impact on the planet.
In conclusion, goat cheese is a nutritious and tasty alternative to traditional cow's milk cheese. With its range of health and flavour benefits, it is a sandwich option worth exploring and can add a special touch to a variety of sandwich creations.
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Añejo cheese is a firm, aged Mexican goat's milk cheese, similar to skimmed cow's milk cheeses
Añejo cheese is a firm, aged Mexican cheese traditionally made from goat's milk. However, it is most commonly found made from skimmed cow's milk. As a fresh cheese, it is crumbly and breaks into small pieces very easily. When dried, it acquires a firm texture, allowing it to be easily shredded or grated.
Añejo cheese is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos, and tacos. It is salty and sharp in flavour, similar to Parmesan or Romano cheese, but not as strong as cotija cheese. It is often rolled in paprika to add additional flavour.
Añejo cheese is sometimes referred to as "añejo enchilado cheese" or simply añejo, meaning "aged". It is a versatile cheese that can be used in a variety of dishes, such as sandwiches, casseroles, salads, and pizzas.
Goat milk is commonly used to make cheese, and many different types of cheese can be made with it, such as chevre, mozzarella, gouda, and feta, to name a few. These cheeses can be used in sandwiches, providing a variety of flavours and textures to suit different tastes and preferences.
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Frequently asked questions
Some goat milk cheeses that go well in sandwiches are Chevre, Drunken Goat, Humboldt Fog, and Garrotxa. Goat Brie is also an option, although it is made in France's Rhône-Alpes and Poitou-Charentes regions rather than the traditional Brie region of Île-de-France.
Many vegetables go well with goat cheese, including tomatoes, cucumbers, basil, and olives. Roasted carrots, fresh or roasted tomatoes, grilled aubergines, pan-fried asparagus, and baked sweet potatoes are also good choices. For a meat sandwich, chicken or turkey ham are good options.
Chevre is a soft, spreadable cheese that can be enjoyed on crackers or as a topping on homemade pizza. It can also be used on a charcuterie board or as a dessert served with fruit and a drizzle of honey.
