The Ultimate Cheese For Grilled Cheese Sandwiches

Grilled cheese is a popular comfort food, often enjoyed with a bowl of tomato soup. While there are hundreds of variations, the classic grilled cheese is made with a combination of butter and mayo on white bread, with a slice of American cheese and a slice of cheddar cheese inside. However, some people prefer to use different types of bread, such as sourdough, and different types of cheese, such as gouda, gruyere, or mozzarella.

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Mozzarella and Gruyère

Mozzarella, known for its stretchy texture and mild flavour, is often paired with other cheeses to create a gooey, melty grilled cheese sandwich. It can be used in combination with sharper cheeses like cheddar or with complementary flavours like pesto and tomato. When using mozzarella, it is important to ensure that it is fully melted to achieve the desired stretchiness.

Gruyère, on the other hand, is a type of Swiss cheese known for its nutty flavour and excellent melting properties. It is often paired with cheddar to create a salty and nutty grilled cheese sandwich. Gruyère can also be combined with other cheeses like raclette or fontina, or even brie for a more gourmet take on the classic grilled cheese.

When making a grilled cheese sandwich with Gruyère, it is recommended to grate the cheese beforehand as it melts more evenly and allows the flavours to blend together better. Some people also add a drizzle of honey and a sprinkle of thyme to enhance the flavour profile of the sandwich.

Both Mozzarella and Gruyère grilled cheese sandwiches can be cooked in a pan on the stove, with or without a lid, to achieve a golden crust and a melted, cheesy centre. The key to success is to cook the sandwich over medium to medium-low heat, ensuring that the cheese is fully melted and the bread is toasted to a golden brown.

Cheddar and Swiss

Grilled cheese sandwiches are a classic comfort food, and while there are many ways to make them, the type of cheese you use is important. One popular combination is to use both Swiss and cheddar cheese.

Cheddar is a grilled cheese essential for many people, with its sharp, nutty flavour and excellent melting properties. It is often paired with another cheese, such as Gruyère or Raclette, which are types of Alpine-style Swiss cheese. These Swiss cheeses are salty and nutty with a bit of funk, adding complexity to the sandwich.

Swiss cheese, on the other hand, has been said to lack flavour when used on its own in a grilled cheese sandwich. However, when paired with cheddar, it can make for a delicious combination. The Swiss cheese adds a bit of extra stretch, while the cheddar provides flavour.

To make the perfect Swiss and cheddar grilled cheese, start by heating a nonstick skillet to medium heat. Spread softened butter on the outside of two slices of bread. On the inside of the sandwich, you can add sliced tomato, dill pickles, and red onion for extra flavour. Layer the Swiss cheese on one slice of bread, followed by the cheddar cheese on the other slice. Place the slices of bread buttered-side down in the pan, and cook for 4 to 5 minutes on each side, pressing down with a spatula occasionally.

The key to a great grilled cheese sandwich is a crisp, golden exterior and a gooey, melty, cheesy middle. So be sure to keep an eye on your sandwich to ensure the bread doesn't burn, and adjust the heat as needed. Enjoy your grilled cheese on its own or with a side of tomato soup!

Raclette and Gruyère

Gruyère is also a Swiss Alpine cheese, with a similar flavour profile to Raclette, although the flavour of Gruyère changes as it ages. Gruyère is a hard cheese that is aged for at least six months and up to 24 months. It is often used in fondue, but it is also a great choice for grilled cheese sandwiches due to its gooey, melty texture.

When making a grilled cheese sandwich with Raclette or Gruyère, it is recommended to use a younger cheese, as older cheeses tend to have a stronger flavour and may not melt as well. Both Raclette and Gruyère can be used interchangeably in grilled cheese sandwiches, depending on availability and personal preference.

To elevate your grilled cheese sandwich, consider combining Raclette or Gruyère with other cheeses, such as cheddar, mozzarella, or blue cheese. You can also experiment with different breads, such as sourdough or rye, and add savoury or sweet toppings like fruit jams, mustard, herbs, or pickles.

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Fontina and Gouda

Grilled cheese sandwiches are a popular comfort food, and there are many ways to make them. While some people prefer to use a single type of cheese, others opt for a combination of two or more cheeses to create a more dynamic and flavourful sandwich. One popular combination is Fontina and Gouda.

Fontina is a favourite of many grilled cheese enthusiasts due to its excellent melting properties. It has a subtle flavour, so it is often used in larger quantities than bolder-tasting cheeses such as Gouda. Fontina melts smoothly, evenly, and perfectly, creating a warm, gooey, and comforting grilled cheese sandwich. It pairs well with mozzarella, another cheese known for its melting abilities, resulting in a deliciously oozy sandwich.

Gouda, on the other hand, is a bolder-flavoured cheese. It is often recommended to use a high-quality Gouda, such as Smith's Farmstead Gouda with raw milk, to elevate the taste of your grilled cheese sandwich. Gouda is a versatile cheese that can be used in various grilled cheese combinations. It pairs well with Gruyère, another bold cheese, to create a flavourful and gooey sandwich.

When making a grilled cheese sandwich with Fontina and Gouda, it is essential to use a bread type that complements the cheeses. Sourdough bread, especially rosemary sourdough, is a popular choice as it adds a tangy flavour to the sandwich. Other options include French baguettes, which provide a soft and fluffy texture, or seed bread for a crunchy experience.

In addition to the choice of cheese and bread, other ingredients can enhance the flavour of a grilled cheese sandwich. Some people prefer to spread butter or mayonnaise on the outside of the bread to create a golden, crispy crust. Adding vegetables like tomatoes, spinach, caramelised onions, or roasted red peppers can also elevate the taste and provide a gourmet experience.

American cheese

Grilled cheese sandwiches are a classic American comfort food. While there are many types of cheese that can be used to make a grilled cheese sandwich, American cheese is a popular choice. American cheese is a processed cheese product that is designed to melt well and has a mild flavour. It is often combined with other cheeses such as medium cheddar, to add more flavour.

When making a grilled cheese sandwich with American cheese, it is important to use the right bread and cooking method. Thick white bread is a popular choice, as it is soft and creates a gooey, creamy texture when combined with melted American cheese. Sourdough is another option, although some find it too hard and crunchy for this type of sandwich.

To cook the sandwich, butter is typically spread on the outside of the bread, and then it is cooked in a pan on the stove. This creates a golden, crispy crust on the bread. Some people also add mayonnaise to the outside of the bread, as it helps the sandwich to brown well and creates a crunchy texture.

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