Frederic Melton
Feta cheese is a Greek brined white cheese with a tangy, salty flavour. It is made from sheep's milk or a mixture of sheep's and goat's milk. In the European Union, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. However, feta can also be made from cow's milk, which is often the case in the United States due to its ready availability.
| Characteristics | Values |
|---|---|
| Milk type | Sheep's milk and goat's milk |
| Proportions | 70% sheep's milk and 30% goat's milk |
| Cow's milk | Can be used in the US |
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What You'll Learn
Feta cheese is made from sheep's milk
Feta cheese dates back to the eighth century B.C. when cheese made with sheep's milk was stored in brine. It is a Greek brined white cheese, soft, with small or no holes, and no skin. It is crumbly with a slightly grainy texture, and is formed into large blocks and aged in brine. Its flavour is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita (spinach pie) and tyropita (cheese pie). It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano.
Feta cheese can also be made from cow's milk, although this is not the case in the EU. Cow's milk feta is less gamey and a little lighter, and is often made in the United States where cow's milk is more readily available.
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Feta cheese is made from goat's milk
Feta cheese is made from goats' milk. In fact, it is a mixture of sheep and goats' milk. In the European Union, feta must be made of at least 70% sheep's milk and up to 30% goats' milk.
Feta is a Greek brined white cheese. It is soft, with small or no holes, and no skin. It is crumbly with a slightly grainy texture and is formed into large blocks and aged in brine. Its flavour is tangy and salty, ranging from mild to sharp. Feta is used in salads, pastries, and notably the phyllo-based Greek dishes spanakopita (spinach pie) and tyropita (cheese pie). It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano.
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Feta cheese can be made from cow's milk
Feta cheese can be made from cows' milk, although this is not the case in the European Union, where it must be made from at least 70% sheep's milk and up to 30% goat's milk. Feta made from cows' milk is less gamey and lighter than feta made from sheep's and goat's milk. It is also an excellent source of vitamin B12 and provides nutrients like calcium and riboflavin.
Feta is a Greek brined white cheese that is soft, crumbly, and has a slightly grainy texture. It is formed into large blocks and aged in brine. Its flavour is tangy and salty, ranging from mild to sharp. Feta is used in salads, pastries, and is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano.
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Feta cheese is a Greek brined white cheese
Feta dates back to the 8th century BC when cheese made with sheep's milk was stored in brine. It is soft, with a slightly grainy texture, and is formed into large blocks and aged in brine. Feta has a tangy and salty flavour, ranging from mild to sharp.
Feta is often used in Greek salads and pastries, such as the phyllo-based dishes spanakopita (spinach pie) and tyropita (cheese pie). It is commonly served with olive oil or olives and sprinkled with herbs such as oregano.
While feta was originally made solely from sheep's and goat's milk, it can also be made from cow's milk. Cow's milk feta is less gamey and lighter in flavour and is commonly produced in the United States, where cow's milk is more readily available.
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Feta cheese is soft, crumbly, and has a slightly grainy texture
Feta is a Greek brined white cheese. It is formed into large blocks and aged in brine. Its flavour is tangy and salty, ranging from mild to sharp.
Feta cheese was originally made solely from sheep's and goat's milk, but it can also be made from cow's milk. Cow's milk is often used in the United States as it is readily available. Feta made from cow's milk is an excellent source of vitamin B12 and provides nutrients like calcium and riboflavin.
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Frequently asked questions
Feta cheese is made from sheep's milk or a mixture of sheep's and goat's milk. In the EU, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. However, feta can also be made from cow's milk, although this is not the case for 'real' feta.
Yes, feta cheese can be made from cow's milk, although this is not the case for 'real' feta. Feta made from cow's milk is an excellent source of vitamin B12 and also provides nutrients like calcium and riboflavin.
Feta is a soft, crumbly cheese with a slightly grainy texture. It has small or no holes, and no skin.
Feta is formed into large blocks and aged in brine.
