Andy Montoya
Goya is a cheese with a distinctive flavour that is made with fresh milk and has a semi-soft and smooth texture. It is one of the oldest cheeses of Argentina, created in the late 18th century in the province of Corrientes. However, it is also produced by the Rokiskio Suris Company, situated in the city of Rokiškis in the Aukštaitija region of northern Lithuania.
| Characteristics | Values |
|---|---|
| Place of origin | Rokiškis, Lithuania (Goya cheese made by Rokiskio Suris Company) |
| Place of origin | Corrientes, Argentina (Goya cheese created by Gregoria Morales) |
| Texture | Semi-soft and smooth |
| Ingredients | Fresh milk |
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What You'll Learn
Goya cheese is made in the city of Rokiškis in Lithuania
Goya cheese is also the name of a cheese from Argentina, which was created in the province of Corrientes in the late 18th century by Gregoria Morales. Her nickname was Goya, and the cheese was named after her. By 1840, it had become the best-selling cheese in the city of Buenos Aires and is now regarded as a classic of Argentine culture.
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It is one of the oldest cheeses of Argentina
Goya is a distinctively flavoured cheese produced by the Rokiskio Suris Company, situated in the city of Rokiškis in the Aukštaitija region of northern Lithuania. However, there is also a cheese called Goya that is one of the oldest cheeses of Argentina. It was created by Gregoria Morales in the late 18th century in the province of Corrientes. Morales' nickname was Goya, so the cheese began to be called by that name, as well as the town where she was based, 200 km from the city of Corrientes. By 1840, Goya was so popular that it was the best-selling cheese in the city of Buenos Aires. The cheese is now regarded as a classic of Argentine culture. It is made with fresh milk and has a semi-soft and smooth texture that is perfect to pair with a variety of dishes, like tacos, enchiladas, and tostadas.
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It was created by Gregoria Morales in the 18th century
Goya cheese is a distinctively flavoured cheese produced by the Rokiskio Suris Company, situated in the city of Rokiškis in the Aukštaitija region of northern Lithuania. However, it was originally created by Gregoria Morales in the 18th century in the province of Corrientes, Argentina. Morales' nickname was Goya, so the cheese began to be called by that name, as well as the town where she was based, 200 km from the city of Corrientes. By 1840, Goya was so popular that it was the best-selling cheese in Buenos Aires. The cheese is now regarded as a classic of Argentine culture and is one of the oldest cheeses of Argentina. It is made with fresh milk and has a semi-soft and smooth texture that is perfect to pair with a variety of dishes, such as tacos, enchiladas, tostadas, and many other dishes.
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It is made with fresh milk and has a semi-soft, smooth texture
Goya cheese is made with fresh milk and has a semi-soft, smooth texture. It is one of the oldest cheeses of Argentina, created by Gregoria Morales in the late 18th century in the province of Corrientes. The cheese is named after Morales' nickname, Goya, and the town where she was based, 200 km from the city of Corrientes. By 1840, Goya was the best-selling cheese in Buenos Aires and is now considered a classic of Argentine culture.
Goya cheese is also produced by the Rokiskio Suris Company, situated in the city of Rokiškis in the Aukštaitija region of northern Lithuania. The cheese has a distinctive flavour and is often used in Peruvian and Latin American dishes, such as tacos, enchiladas, and tostadas, and Peruvian Green Spaghetti. Its semi-soft and smooth texture makes it a versatile ingredient that can be paired with a variety of dishes.
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It is a versatile cheese that can be used in a variety of dishes
Goya cheese is a versatile cheese that can be used in a variety of dishes. It is a semi-soft and smooth cheese made with fresh milk. It can be used in tacos, enchiladas, tostadas, and many other dishes. For example, it can be used to make traditional sopes, where the cheese is added to cups made from flour and fried until golden brown, and then filled with refried beans, avocado, lettuce and tomato. It can also be used to make a creamy sauce for pasta, blended with spinach, basil and evaporated milk.
Goya is one of the oldest cheeses of Argentina, created by Gregoria Morales in the late 18th century in the province of Corrientes. The cheese is named after Morales' nickname, Goya, and the town where she was based, 200 km from the city of Corrientes. By 1840, Goya was the best-selling cheese in Buenos Aires and is now regarded as a classic of Argentine culture.
However, there is also a distinctively flavoured cheese called Goya produced by the Rokiskio Suris Company, situated in the city of Rokiškis in the Aukštaitija region of northern Lithuania.
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Frequently asked questions
Goya cheese is made in the city of Rokiškis in the Aukštaitija region of northern Lithuania.
Goya cheese is produced by the Rokiskio Suris Company.
Goya cheese is made from fresh milk.
Goya cheese has a semi-soft and smooth texture.
Goya is one of the oldest cheeses of Argentina, created by Gregoria Morales in the late 18th century in the province of Corrientes.
