Randy Chandler
Oka cheese is a Canadian cheese with a rich cultural legacy. It is made by Agropur's master cheesemakers, who follow the original recipe and age it in the cellars of the Cistercian Abbey in Oka. Oka cheese has a distinct aroma and a unique buttery flavour, with subtle notes of hazelnut. It is considered a jewel in Canada's collective heritage and is highly regarded for its legendary status.
| Characteristics | Values |
|---|---|
| Country | Canada |
| Manufacturer | Agropur |
| Location | Oka, Quebec |
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What You'll Learn
Oka cheese is made in Canada
The cheese is aged for 35 days in the original cellars of the Cistercian Abbey located in Oka. It has a legendary and distinct aroma, and offers irresistible and subtle flavours of hazelnut and butter. Agropur's master cheesemakers produce Oka cheese according to the original recipe, which offers a subtle aroma and a unique buttery flavour.
Oka cheese is rich in history and flavour. It has been crafted with passion since 1893 and is perfect for every occasion. It is a legendary cheese, bearing a rich cultural legacy that distinguishes it among Canadian cheeses.
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It is made by Agropur's master cheesemakers
Oka cheese is made by Agropur's master cheesemakers, who have been crafting the cheese with passion since 1893. The cheese is made according to the original recipe and is aged in the cellars at the Oka cheese plant. The Cistercian Abbey in Oka is where the cheese is aged for 35 days, resulting in a unique buttery flavour and a legendary and distinct aroma. Agropur's respect for tradition is a key ingredient in their quest to make Oka Canada's signature fine cheese.
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It is aged in the original cellars of the Cistercian Abbey in Oka
Oka cheese is a Canadian cheese, made by Agropur's master cheesemakers. It is aged in the original cellars of the Cistercian Abbey in Oka, where it has been made since 1893. The Cistercian Abbey is located in Oka, Canada, and the cheese is aged in the original cellars for 35 days. This process gives Oka cheese its legendary and distinct aroma, as well as its unique, subtle, buttery flavour. Agropur's cheesemakers follow the original recipe, which has been passed down from generation to generation, and age the cheese in the Oka cheese plant's cellars. The Cistercian Abbey in Oka is an important part of the cheese's rich cultural legacy and its history is a key ingredient in the cheesemakers' quest to make Oka Canada's signature fine cheese.
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It is made according to the original recipe
Oka cheese is made in Canada, specifically in Oka, where it is aged in the original cellars of the Cistercian Abbey. It is made according to the original recipe by Agropur's master cheesemakers, who age it in the cellars at the Oka cheese plant. The cheese is then aged for 35 days, resulting in a legendary and distinct aroma with irresistible and subtle flavours of hazelnut and butter. Respect for tradition is one of the key ingredients in the quest to make Oka Canada's signature fine cheese.
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It is Canada's signature fine cheese
Oka cheese is made in Oka, Canada. It is Canada's signature fine cheese, with a rich cultural legacy that distinguishes it among Canadian cheeses. It is made by Agropur's master cheesemakers, who follow the original recipe and age it in the cellars at the Oka cheese plant. The cheese has a legendary and distinct aroma, with subtle flavours of hazelnut and butter. It is crafted with passion and has undergone a 35-day aging process in the original cellars of the Cistercian Abbey located in Oka. Agropur's cheesemakers respect tradition, which is one of the key ingredients in their quest to make Oka Canada's signature fine cheese.
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Frequently asked questions
Oka cheese is made in Canada.
Agropur's master cheesemakers make Oka cheese.
Oka cheese is aged in the original cellars of the Cistercian Abbey located in Oka.
