Kamil Perry
Jarlsberg is a semi-soft, mild, cow's milk cheese that originated in Norway. It is now also made in Ireland and the USA to support international sales, although the cheese culture still comes from Norway. Jarlsberg is famous for its characteristic sweet and nutty taste and its large round holes.
| Characteristics | Values |
|---|---|
| Country of origin | Norway |
| Countries where it is made | Norway, Ireland, USA |
| Type of milk | Cow's milk |
| Pasteurized | Yes |
| Texture | Semi-soft |
| Flavour | Mild, sweet, nutty |
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What You'll Learn
Jarlsberg is made in the USA
Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin. It is popular enough to be produced in Norway, Ireland, and the USA. Jarlsberg is famous for its characteristic sweet and nutty taste and its large round holes. It is a versatile cheese that can be enjoyed as a sandwich staple, melted on toast, as a salad complement, a tasty addition to a cheese board or as a snack. Jarlsberg is a semi-soft, part skim cheese made from cow's milk. It is rich in proteins and naturally lactose-free. Jarlsberg Original is made in the US from US milk and is available in slices, blocks and sticks. Jarlsberg Original Wheel is also made in the US from US milk and is available in pre-cut wedges. Each year, America imports 15 million pounds of Jarlsberg, making it one of the country's most popular imported cheeses.
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It is also made in Norway and Ireland
Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin. It is popular enough to be produced in Norway, Ireland, and the USA. Jarlsberg is famous for its characteristic sweet and nutty taste and its large round holes. It is made with pasteurised cow's milk and is rich in proteins and naturally lactose-free. Each year, America imports 15 million pounds of Jarlsberg, making it one of the country's most popular imported cheeses.
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It is a semi-soft, part skim cheese
Jarlsberg is a semi-soft, part skim cheese made from cow's milk. It is mild, with a sweet and nutty taste, and is popular in the US. It is made in Norway, Ireland and the US, although the cheese culture still comes from Norway. Jarlsberg is a versatile cheese that can be enjoyed in many ways, including on sandwiches, melted on toast, in salads, on a cheese board or as a snack. It is also one of the most popular imported cheeses in the US, with 15 million pounds imported each year.
Jarlsberg is a rich source of protein and is naturally lactose-free. It is made with pasteurized cow's milk, microbial enzyme (rennet), salt and bacterial culture. It has a fat content of 27% (45% fat in dry matter). It should be stored at 0°C-4°C and is best sliced when cool.
The cheese is famous for its distinctive large round holes, which resemble those of a Swiss Emmental cheese. It has a smooth, elastic texture with fruity, nutty notes. Jarlsberg is a popular choice for those who enjoy a mild-flavoured cheese.
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It is made from cow's milk
Jarlsberg cheese is made from cow's milk. It is a semi-soft, part skim cheese that is rich in proteins and naturally lactose-free. It is made in the USA, Norway and Ireland. It is famous for its characteristic sweet and nutty taste and its large round holes. It is a versatile cheese that can be enjoyed in many ways, including on sandwiches, melted on toast, as part of a salad, on a cheese board or as a snack.
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It is one of the most popular imported cheeses in the USA
Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin. It is now also made in the USA and Ireland to support international sales, although the cheese culture still comes from Norway. Jarlsberg is famous around the world for its characteristic sweet and nutty taste and its large round holes. It is rich in proteins and naturally lactose-free. Each year, America imports 15 million pounds of Jarlsberg, making it one of the country's most popular imported cheeses.
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Frequently asked questions
Jarlsberg cheese is made in Norway, Ireland and the USA.
Jarlsberg cheese is made from cow's milk.
Jarlsberg cheese has a sweet and nutty taste.
Jarlsberg cheese is semi-soft and smooth.
