Andy Montoya
Nimbin Valley Dairy is a family-run farm in Nimbin, Australia, that produces cow and goat milk products, including cheese. The farm has been in the same family for five generations, and its cheesemakers draw on traditional cheesemaking techniques from France and Italy. Nimbin Valley Dairy's cheese is known for its simple, no-frills approach, with no additives or unpronounceable ingredients. The dairy's products can be found at local farmers' markets and up and down the coast from Newcastle to Noosa.
| Characteristics | Values |
|---|---|
| Location | Nimbin Valley Dairy, Australia |
| Type of milk | Cow and goat |
| Type of cheese | Blue |
| Production method | Farmstead |
| Ingredients | Pasteurised milk |
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What You'll Learn
- Nimbin Valley Dairy is a family-run farm that makes Nimbin cheese
- The farm is located in the Northern Rivers region of NSW, Australia
- Nimbin Valley Dairy cheese is made from cow's and goat's milk
- Nimbin Valley Dairy cheese is available at local farmers' markets and along the coast from Newcastle to Noosa
- Nimbin Valley Dairy cheese is made using regenerative farming methods and traditional cheesemaking techniques from France and Italy
Nimbin Valley Dairy is a family-run farm that makes Nimbin cheese
Nimbin Valley Dairy cheese is found at local farmers' markets and up and down the coast from Newcastle to Noosa. The naming of their cheeses reflects a simple, no-frills approach, with "no numbers in the ingredients list, and no words you can't pronounce". For example, their mild creamy cow's milk blue is called Blue Cow, while its stronger cousin made from goat's milk is Blue Goat.
Nimbin Valley Dairy uses only fresh milk from the farm's pasture-fed dairy animals. Their farmstead cheeses are made from pasteurised goat's and cow's milk, drawing on generations of farming tradition. The farm is located in the Northern Rivers region of NSW, Australia, an area known for its green rolling hinterland and old village dairies that once played a crucial role in Australia's commodity-butter trade.
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The farm is located in the Northern Rivers region of NSW, Australia
Nimbin Valley Dairy is located in the Northern Rivers region of NSW, Australia. The farm is nestled on a ridge overlooking the Nimbin valley and is surrounded by the spectacular green rolling hinterland of the region. The dairy has drawn on generations of farming tradition to make farmstead cheeses from pasteurised goat's and cow's milk. The family-run farm uses fresh milk from its pasture-fed dairy animals to create a range of cow and goat milk products, including cheese, butter, and yoghurt. Nimbin Valley Dairy's products are known for their simplicity and authenticity, with no additives or mysterious ingredients. The naming of their cheese reflects this simple, no-frills approach, with straightforward names like "Blue Cow" and "Blue Goat". The dairy's products can be found at local farmers' markets and up and down the coast from Newcastle to Noosa.
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Nimbin Valley Dairy cheese is made from cow's and goat's milk
Nimbin Valley Dairy cheese is made from cows and goats milk. The dairy is located in Nimbin, Australia, and has been producing cheese for five generations. The farm is nestled on a ridge overlooking the Nimbin valley and draws on generations of farming tradition to make its cheese. Nimbin Valley Dairy uses only fresh milk from the farm's pasture-fed dairy animals. The naming of their cheese reflects a simple, no-frills approach with "no numbers in the ingredients list, and no words you can't pronounce". For example, their mild creamy cow's milk blue cheese is called Blue Cow, while its stronger cousin made from goat's milk is Blue Goat.
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Nimbin Valley Dairy cheese is available at local farmers' markets and along the coast from Newcastle to Noosa
Nimbin Valley Dairy cheese is available at local farmers markets and along the coast from Newcastle to Noosa. The dairy farm is nestled on a ridge overlooking the Nimbin valley in Australia. Nimbin Valley Dairy is a fifth-generation family farm, with a legacy spanning five generations of dairy farming. The farmstead cheeses are made from pasteurised goat's and cow's milk, with milk sourced from the farm's pasture-fed dairy animals. Nimbin Valley Dairy's products are crafted with care and tradition, inspired by regenerative farming methods and traditional cheesemaking techniques from France and Italy. The dairy farm honours its heritage while ensuring that every product is wholesome and sustainable.
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Nimbin Valley Dairy cheese is made using regenerative farming methods and traditional cheesemaking techniques from France and Italy
Nimbin Valley Dairy's cheesemaking draws on generations of farming tradition, using pasteurised goat's and cow's milk from the farm's pasture-fed dairy animals. The dairy's products are simple and wholesome, with pure, honest ingredients and no additives. The naming of their cheeses reflects this simple, no-frills approach, with straightforward names like Blue Cow and Blue Goat.
The dairy's location in the Northern Rivers region of NSW is significant, as this area once played a crucial role in Australia's booming commodity-butter trade with the mother country. By the turn of the 19th century, most of the thick, indigenous rainforest growing in the region had been cleared, and dairy farmers from the southern states moved in to take advantage of the warm climate and rich farming land.
Today, Nimbin Valley Dairy cheese can be found at local farmers' markets and up and down the coast from Newcastle to Noosa. The dairy's commitment to using fresh milk and traditional cheesemaking techniques ensures the quality and authenticity of their products.
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Frequently asked questions
Nimbin cheese is made in Nimbin Valley Dairy, Australia.
Nimbin Valley Dairy uses fresh milk from pasture-fed cows and goats.
Nimbin Valley Dairy is a fifth-generation family farm that has drawn on generations of farming tradition to make farmstead cheeses.
Nimbin Valley Dairy is committed to using simple, pure, and honest ingredients with nothing added and nothing to hide. They do not use any unpronounceable additives or mysterious numbers in their products.
Nimbin Valley Dairy cheese can be found at local farmers' markets and up and down the coast from Newcastle to Noosa in Australia.
