Patrick Oconnell
The riddle, 'What kind of cheese is made backwards?' is a play on words. The answer is EDAM, which is a Dutch hard cheese.
| Characteristics | Values |
|---|---|
| Name of cheese | Edam |
| Country of origin | The Netherlands |
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What You'll Learn
Edam cheese is semi-hard and made from cow's milk
The answer to the riddle is Edam cheese. Edam cheese is a semi-hard cheese made from cow's milk. It is named after the town of Edam in North Holland, where it has been a staple since the 15th century. Edam cheese is one of the most easily identifiable cheeses in the world due to its distinctive shape and red wax coating. It is traditionally made in a spherical shape with a flattened top and a slight bulge in the middle. The cheese is made using pasteurised cow's milk and is known for its mild, nutty flavour and smooth, firm texture that becomes crumblier as it ages.
Edam cheese is a versatile option in the kitchen, suitable for both snacking and cooking. It pairs well with fruits like apples, grapes and pears, as well as savoury items like cured meats and olives. It is also commonly used as a base for fried cheese snacks in the Czech Republic and Slovakia. In these countries, it is often served with a slice of ham and tartar sauce or mayonnaise. In Belize, Edam cheese is typically eaten when well-aged and sharp, commonly with bread and coffee.
The process of making Edam cheese is focused on a special method adapted by the Dutch, likely due to their living in the pastoral lowlands of the Netherlands. The choice of vessels to make the cheese was wood and not metal because iron, copper and other metals were not locally convenient for cheese-making. As a result, Edam cheese has a lower fat content than other cheeses, which gives it its distinctive texture and flavour.
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It's a spherical cheese, traditionally from Holland
The answer to the riddle is Edam cheese. 'Made' backwards is 'edam', and Edam is a famous Dutch hard cheese.
Edam cheese is a spherical cheese, traditionally from Holland. It is a semi-hard cheese, made from part-skimmed cow's milk, and is aged for around 17 weeks. The cheese has a mild, slightly salty or nutty flavour, and a pale yellow interior. It is coated in a red paraffin wax, which helps to seal in moisture and protect the cheese during the ageing process.
Edam cheese is a popular choice for cheese boards and snacks, as it is relatively mild in flavour and has a firm, yet creamy texture. It pairs well with fruits such as apples and pears, as well as crackers and bread. The cheese is also often used in cooking, as it melts well and has a good flavour that enhances other ingredients.
The history of Edam cheese dates back to the 17th century, when it was first produced in the Dutch town of Edam. The cheese became popular due to its long shelf life and portability, and was often exported to other countries. Today, Edam cheese is produced in several countries, including the Netherlands, the United States, and New Zealand.
In terms of nutrition, Edam cheese is a good source of protein and calcium. It also contains vitamins A and B12, as well as smaller amounts of other B vitamins. The cheese is relatively low in fat and calories compared to some other cheeses, making it a popular choice for those watching their weight.
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It's the most common cheese used in the Czech Republic
The answer to the riddle is Edam cheese. 'Made' backwards is 'edam'. Edam is a famous Dutch hard cheese and is the most common cheese used in the Czech Republic. It is a semi-hard cheese that is mild, slightly salty, and nutty in flavour. It is typically consumed as a snack or in sandwiches and is also used in cooking. Edam cheese is typically covered in a red paraffin wax coating, which helps to preserve the cheese and gives it a distinctive appearance.
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It's named after the town of Edam in North Holland
Edam cheese is named after the town of Edam in North Holland. The cheese is a famous Dutch hard cheese.
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It's a versatile cheese, suitable for both snacking and cooking
Edam cheese is a versatile cheese, suitable for both snacking and cooking. It is a famous Dutch hard cheese, and its name is simply the word "made" spelled backwards. Edam is a great choice for a snack as it is a semi-hard cheese with a mild, nutty flavour. It is also an excellent melting cheese, which makes it perfect for cooking. Whether you're looking for a quick bite or something to add to your favourite recipes, Edam cheese is a delicious and versatile option.
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Frequently asked questions
EDAM cheese. ( 'made' backwards is edam).
Edam.
Edam.
Edam.
Edam.
