Bushra Griffith
Kraft Parmesan cheese is made with premium quality milk and delivers a sharp, tangy flavour. However, it is not considered to be 'real' Parmesan cheese. In the US, the word 'Parmesan' is not regulated, so it can be used to describe any type of cheese. In Europe, however, the word 'Parmesan' is defined by law to be only genuine Parmigiano-Reggiano made according to Italian D.O.C. regulations. As a result, Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe.
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What You'll Learn
Kraft Parmesan cheese is made with premium quality milk
Kraft Parmesan cheese is not made in Parma or Reggio Emilia, so it cannot be labelled as 'Parmesan' in Europe. In the US, the word 'Parmesan' is not regulated, so it can be labelled as such.
Kraft Parmesan cheese is made with real cheese, but it is not the same as the expensive, genuine Parmigiano-Reggiano. It is far enough removed from the real thing that Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe.
Kraft Parmesan cheese is a good option for those who want a cheaper alternative to Parmigiano-Reggiano. It can be used to enhance the flavour of pastas, pizzas, seafood, salads and more.
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Kraft Parmesan is not considered 'real' Parmesan in Europe
Kraft Parmesan is not considered real Parmesan in Europe because of the strict regulations surrounding the term 'Parmesan'. In the European Union, the word 'Parmesan' is defined by law to be only genuine Parmigiano-Reggiano made according to Italian D.O.C. regulations. This means that for a cheese to be called 'Parmesan', it must be produced in Parma or Reggio Emilia.
In the United States, the word 'Parmesan' is not regulated, so a cheese labelled as Parmesan might be genuine Parmigiano-Reggiano, but it is more likely to be an imitation. Kraft Parmesan is one such imitation. While it is made in a similar way to real Parmesan, it does not taste as good. Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe because it did not meet the strict criteria.
Despite this, Kraft Parmesan is still made with premium-quality milk and delivers a sharp, tangy flavour. It is a popular addition to pastas, pizzas, seafood, and salads, and is often used as a cheaper alternative to real Parmesan.
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Kraft Parmesan is considered 'real' Parmesan in the US
Kraft Parmesan is considered real Parmesan in the US because the word "Parmesan" is not regulated in the United States. In the European Union, the word "Parmesan" is defined by law to be only genuine Parmigiano-Reggiano made according to Italian D.O.C. regulations. Therefore, within the European Union, Parmesan and Parmigiano-Reggiano are the same cheese. In the US, a cheese labelled as Parmesan might be genuine Parmigiano-Reggiano, but it's more likely to be an imitation.
European regulations require the cheese to be produced in Parma or Reggio Emilia to be called "Parmesan" (which is the French for "of Parma"). In the US, there are no such regulations on food labelling. Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe.
Kraft Parmesan is made with premium quality milk and delivers a sharp, tangy flavour. It is often used to enhance pastas, pizzas, seafood, salads and more. However, it has been noted that Kraft Parmesan does not taste as good as genuine Parmigiano-Reggiano.
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Kraft Parmesan is an imitation of Parmigiano-Reggiano
Kraft Parmesan is made with premium-quality milk and delivers a sharp, tangy flavour. It is 100% grated and can be used to enhance pastas, pizzas, seafood, salads and more. However, it does not taste as good as genuine Parmigiano-Reggiano. Kraft Parmesan is made in a similar way to Parmigiano-Reggiano, but it is not produced in Parma or Reggio Emilia, which is a requirement for a cheese to be called "Parmesan" in Europe. As a result, Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe.
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Kraft Parmesan is not as tasty as the 'real' Parmesan
Kraft Parmesan is not as tasty as the real Parmesan. In fact, it's not even close. While it is made the same way as the real, expensive Parmesan, it's far enough from the real thing that Kraft was legally forced to stop selling its cheese labelled Parmesan in Europe. This is because European regulations require the cheese to be produced in Parma or Reggio Emilia to be called "Parmesan". In the US, the word "Parmesan" is not regulated, so a cheese labelled as Parmesan in the US might be genuine Parmigiano-Reggiano, but it's more likely to be an imitation.
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Frequently asked questions
No, Kraft Parmesan cheese is not made in Italy. In fact, Kraft was legally forced to stop selling its cheese labelled as Parmesan in Europe.
In the European Union, the word "Parmesan" is defined by law to be only genuine Parmigiano-Reggiano made according to Italian D.O.C. regulations. Therefore, within the European Union, Parmesan and Parmigiano-Reggiano are the same cheese. In the United States, the word "Parmesan" is not regulated.
Yes, Kraft Parmesan cheese is made in the United States.
