Randy Chandler
Emporium Selection Brie is a brand of Brie produced by Saputo Cheese USA Inc. Saputo's Tulare facility in California specializes in the production of soft cheeses like Brie, feta, goat cheese, and blue cheese. The milk used to create Emporium Selection Brie comes from dairy farms across the United States and is transported to the Tulare plant where it is pasteurized, curdled, molded, and aged into wheels of Brie cheese.
| Characteristics | Values |
|---|---|
| Location | Tulare, CA |
| Facility | Saputo's Tulare cheese plant |
| Facility Size | 210,000 square feet |
| Facility Built | 2007 |
| Facility Specialization | Soft cheeses |
| Cheeses Produced | Brie, feta, goat cheese, blue cheese |
| Milk Source | Dairy farms across the United States |
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What You'll Learn
- Emporium Selection Brie is produced at Saputo's Tulare facility in California
- Saputo's Tulare facility is 210,000 square feet and was built in 2007
- Saputo sources milk from dairy farms across the US
- Saputo is an American subsidiary of the Canadian dairy company Saputo Inc
- Saputo's Tulare facility specialises in the production of soft cheeses
Emporium Selection Brie is produced at Saputo's Tulare facility in California
The Tulare facility specialises in the production of soft cheeses like Brie, feta, goat cheese, and blue cheese. The milk used to create Emporium Selection Brie comes from dairy farms across the United States. Saputo sources milk from a network of dairy farms and co-ops around the country, which is then transported to the Tulare plant. The milk is pasteurised to eliminate harmful pathogens and bacteria, and cultures and rennet are added to the milk to separate the curds from the whey and develop the cheese. The curd is then cut, stirred, and drained to extract the whey.
The Tulare plant's size, specialised equipment, extensive storage capacity, and solar energy allow Saputo to produce vast quantities of soft cheeses like its Emporium Selection Brie for nationwide distribution. One key aspect of the Tulare facility is its extensive cheese ageing rooms. Brie needs 4-6 weeks to properly age and develop its signature soft texture and buttery flavour. Saputo's Tulare plant has over 80,000 square feet dedicated to ageing rooms with precisely monitored temperature and humidity to produce premium Brie.
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Saputo's Tulare facility is 210,000 square feet and was built in 2007
Saputo's Tulare facility is a 210,000-square-foot production facility built in 2007. It is located in Tulare, California, in the central San Joaquin Valley. Tulare is known for its agricultural production. Saputo's US division operates several production facilities across the country to produce, age, and distribute their cheeses. Saputo is a large-scale commercial cheesemaker, sourcing milk from a network of dairy farms and co-ops across the United States. The Tulare facility specializes in the production of soft cheeses, including Brie, feta, goat cheese, and blue cheese. The milk is transported to the Tulare plant, where it undergoes various processes, including pasteurization, curdling, and moulding, to create Emporium Selection Brie cheese. One key aspect of the Tulare facility is its extensive cheese ageing rooms, with over 80,000 square feet dedicated to precisely monitored temperature and humidity conditions, ensuring the premium quality of the Brie.
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Saputo sources milk from dairy farms across the US
Saputo Cheese USA Inc. is an American subsidiary of the Canadian dairy company Saputo Inc., which is one of the top ten dairy processors in the world. Saputo's Tulare facility was built in 2007 and is a 210,000-square-foot production facility. The facility's size, specialized equipment, and extensive storage capacity allow Saputo to produce and distribute large quantities of cheese. The Tulare plant's use of solar energy also contributes to Saputo's ability to produce large volumes of cheese.
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Saputo is an American subsidiary of the Canadian dairy company Saputo Inc
Saputo Cheese USA Inc. is an American subsidiary of the Canadian dairy company Saputo Inc. Saputo's US division operates several production facilities across the country to produce, age, and distribute their cheeses. One of these facilities is located in Tulare, California, in the central San Joaquin Valley. This 210,000 square foot production facility was built in 2007 and is used to produce vast quantities of soft cheeses like Brie, feta, goat cheese, and blue cheese. The milk used to create Emporium selection Brie comes from dairy farms across the United States and is transported to the Tulare plant, where it is pasteurized, curdled, molded, and aged into wheels of Brie cheese. The Tulare plant's size, specialized equipment, extensive storage capacity, and solar energy allow Saputo to produce and distribute large quantities of cheese nationwide. One key aspect of the Tulare facility is its extensive cheese aging rooms, which are essential for producing premium Brie.
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Saputo's Tulare facility specialises in the production of soft cheeses
Saputo's Tulare facility, located in California's San Joaquin Valley, specialises in the production of soft cheeses. The 210,000-square-foot facility was built in 2007 and is equipped with specialised equipment and extensive storage capacity, allowing Saputo to produce large quantities of soft cheeses, including Brie, feta, goat cheese, and blue cheese. The facility's size and solar energy capabilities further contribute to its high production capacity.
One of the key features of the Tulare facility is its dedicated cheese aging rooms, which are essential for producing soft cheeses like Brie. Brie requires 4-6 weeks of ageing to develop its signature soft texture and flavour. The facility boasts over 80,000 square feet of precisely monitored temperature and humidity-controlled aging rooms, ensuring the optimal conditions for ageing premium Brie.
The milk used for cheese production at the Tulare facility is sourced from dairy farms across the United States. Saputo, as a large-scale commercial cheesemaker, has established a network of dairy farms and co-ops to supply milk for its cheese production. The milk is carefully transported to the facility in refrigerated trucks to maintain its quality.
Once the milk arrives at the Tulare plant, it undergoes a series of processes to transform it into cheese. The milk is pasteurised to eliminate harmful pathogens and bacteria, and then cultures and rennet are added to separate the curds from the whey and develop the cheese. The curd is then cut, stirred, and drained to extract the whey. This process is carefully monitored to ensure the consistent quality of Saputo's soft cheeses.
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Frequently asked questions
Emporium Selection cheese is made at Saputo's Tulare facility in California.
Emporium Selection is a brand name owned by Saputo Cheese USA Inc. that produces a variety of cheeses including Brie, Gouda, Havarti, Monterey Jack, and others.
Saputo is an American subsidiary of the Canadian dairy company Saputo Inc. It is one of the top ten dairy processors in the world.
Saputo sources milk from dairy farms across the United States. The milk is then transported to the Tulare facility where it is pasteurized, curdled, moulded, and aged into wheels of cheese.
