Kamil Perry
Raw-milk cheeses are made with unpasteurized milk and can be firm, oozy, creamy, or crumbly, and come in any shape. They are made in the United States, the UK, and Spain, and can be found in grocery stores, restaurants, and farmers' markets. Some cheesemakers believe that using raw milk creates more flavorful and more healthful cheeses.
| Characteristics | Values |
|---|---|
| Type of milk | Unpasteurized |
| Texture | Firm, oozy, creamy, or crumbly |
| Shape | Wheel or block |
| Producers | Small-scale artisanal |
| Milk source | Single-herd cow, sheep, or goat |
| Flavour | Unique, complex, aromatic |
| Availability | High-end restaurants, artisan cheese shops, Whole Foods, Trader Joe's, Fresh Direct, farmers' markets |
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What You'll Learn
- Raw-milk cheese is made with unpasteurized milk and can be firm, oozy, creamy or crumbly
- Raw-milk cheeses are almost always made by small-scale artisanal producers
- Raw-milk cheeses are often made with milk from a single-herd cow, sheep or goat
- Raw-milk cheeses have a unique flavour due to the rich array of well-defined flavours and aromatics
- Raw-milk cheeses are available in the US at high-end restaurants, artisan cheese shops, Whole Foods, Trader Joe's and Fresh Direct
Raw-milk cheese is made with unpasteurized milk and can be firm, oozy, creamy or crumbly
Raw-milk cheese is made with milk that has not been cooked or pasteurized, which means that the naturally occurring flavour-rich enzymes (the good bacteria) are not destroyed or denatured by heat. This gives the cheese a unique flavour and a depth of complexity.
Raw-milk cheese is often made by small-scale artisanal producers and can be found at high-end restaurants and artisan cheese shops. It can also be purchased at some grocery stores, such as Whole Foods, Trader Joe's, and Fresh Direct, as well as at farmers' markets. In the US, imported cheeses are more likely to be made with raw milk.
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Raw-milk cheeses are almost always made by small-scale artisanal producers
Raw-milk cheeses may be firm, oozy, creamy, or crumbly, and can come in any shape, from wheel to block. They often come from a single-herd cow, sheep, or goat milk. In the US, raw-milk cheeses can be found at high-end restaurants, artisan cheese shops, Whole Foods, Trader Joe's, Fresh Direct, and farmers' markets.
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Raw-milk cheeses are often made with milk from a single-herd cow, sheep or goat
Raw-milk cheeses are almost always made by small-scale artisanal producers. They can be firm, oozy, creamy, or crumbly, and can come in any shape, from wheel to block. They are often found in high-end restaurants and artisan cheese shops, as well as some grocery stores such as Whole Foods and Trader Joe's.
Raw-milk cheese also imparts "terroir", or the "taste of place", which means it has the unique characteristics of the land in which it is made. This adds to the complexity and uniqueness of the cheese.
It is important to note that raw-milk cheeses may pose a risk of foodborne illness, as the milk has not been pasteurised to kill harmful bacteria. However, as long as the cheese is fully heated through, it is generally safe to eat. For example, pizza with goat cheese or a pasta dish with any cheese (as long as it was cooked and not sprinkled on top) is considered safe.
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Raw-milk cheeses have a unique flavour due to the rich array of well-defined flavours and aromatics
In the US, you can find unpasteurised cheese at high-end restaurants and artisan cheese shops. They are also stocked by some grocery stores, including Whole Foods, Trader Joe's, Costco, Lidl, and Fresh Direct.
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Raw-milk cheeses are available in the US at high-end restaurants, artisan cheese shops, Whole Foods, Trader Joe's and Fresh Direct
In the US, raw-milk cheese is produced by small-scale, high-quality artisanal cheesemakers. These cheesemakers are vigilant during the manufacturing process, as there is a lot at stake. In Europe, they've been eating unpasteurised raw-milk cheese for centuries, but pasteurisation has only been used since the early 1900s. Before that, all cheese was made from raw milk.
Examples of raw-milk cheeses include Brie and Camembert, which are traditional European cheeses. In the US, examples of cheesemakers who produce pasteurised cheese include Andante Dairy in California and Beecher's Handmade Cheese in Washington state.
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Frequently asked questions
Unpasteurized cheese is often sold at high-end restaurants and artisan cheese shops. You can also find it at Whole Foods, Trader Joe's, Costco, Lidl, and some local grocery stores.
Unpasteurized cheese has a unique "terroir", or "taste of place", that imparts the characteristics of the land in which it is made. It also has a rich array of well-defined flavours and aromatics, a depth of complexity, and an unmistakable sense of uniqueness.
Unpasteurized cheese is unique because it is made with raw milk, which has not been cooked or heated. This means that the naturally occurring flavour-rich enzymes (the good bacteria) are preserved, giving the cheese a distinct flavour-building foundation.
According to one source, as long as unpasteurized cheese is fully heated through, it is safe to eat because heat kills listeria. However, another source mentions that soft cheeses made with unpasteurized milk can be unsafe for pregnant people.
