Patrick Oconnell
Castello Gouda Cheese is produced in Hollandtown, Wisconsin, and has been since 1936. The cheese is made following traditional European recipes that date back more than 800 years. Castello Gouda Cheese was the first US manufacturer to install an authentic Gouda forming system in the 1990s.
| Characteristics | Values |
|---|---|
| Place | Hollandtown, Wisconsin |
| Manufacturer | Castello |
| Production date | Since 1936 |
| Production method | Traditional recipes and premium milk sourced from local farmers |
| Taste | Mild and creamy with a rich, buttery, slightly sweet flavour |
| Texture | Smooth |
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What You'll Learn
- Castello Gouda Cheese is produced in Hollandtown, Wisconsin
- It is made with traditional recipes and premium milk from local farmers
- It is a mild and creamy cheese with a rich, buttery, slightly sweet flavour
- It can be eaten as a snack, on a sandwich, or melted on a burger
- It is also great on a cheeseboard or shredded as a topping
Castello Gouda Cheese is produced in Hollandtown, Wisconsin
Castello Gouda Cheese was the first US manufacturer to install an authentic Gouda forming system in the 1990s. The cheese is made following the brand's Arlagarden quality program to maintain the taste and freshness of the milk while also guaranteeing the welfare of the cows.
Castello Gouda Cheese can be eaten as a snack, sliced into a sandwich, or melted on top of a burger. It can also be included on a cheeseboard or shredded as a topping for favourite recipes. To enhance the flavour of the cheese, it can be paired with food and drink.
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It is made with traditional recipes and premium milk from local farmers
Castello Gouda Cheese is produced in Hollandtown, Wisconsin, and has been since 1936. It is made with traditional recipes and premium milk sourced from local farmers. The cheese is crafted according to time-honoured European traditions and recipes that date back more than 800 years. The result is a great-tasting, mild and creamy cheese with a rich, buttery, slightly sweet flavour and smooth texture.
The cheese is made following the brand's Arlagarden quality program to maintain the taste and freshness of the milk while also guaranteeing the welfare of the cows. Castello Gouda Cheese was the first US manufacturer to install an authentic Gouda forming system in the 1990s.
You can eat Castello Gouda Cheese as a snack, slice it into a sandwich, or melt it on top of a burger. It can also be included on a cheeseboard or shredded as a topping for favourite recipes.
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It is a mild and creamy cheese with a rich, buttery, slightly sweet flavour
Castello Gouda Cheese is a mild and creamy cheese with a rich, buttery, slightly sweet flavour. It is produced in Hollandtown, Wisconsin, and has been since 1936. The cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers. It is crafted according to time-honoured European traditions and recipes that date back more than 800 years. The result is a great-tasting, mild and creamy cheese with a smooth texture, perfect for recipes or cheeseboards.
Castello Gouda Cheese is made following the brand's Arlagarden quality programme to maintain the taste and freshness of the milk while also guaranteeing the welfare of the cows. It was the first US manufacturer to install an authentic Gouda forming system in the 1990s.
You can eat Castello Gouda Cheese as a snack, slice it into a sandwich, or melt it on top of a burger. It can also be included on a cheeseboard or shredded as a topping for favourite recipes. Smoked Gouda is a variant of this famous cheese wherein it is smoked in ancient brick ovens over flaming hickory chip embers. It is sensational with beer and has an edible, brown rind and a creamy, yellow interior.
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It can be eaten as a snack, on a sandwich, or melted on a burger
Castello Gouda Cheese is produced in Hollandtown, Wisconsin, and has been since 1936. The cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers. It is crafted according to time-honoured European traditions and recipes that date back more than 800 years. The result is a great-tasting, mild and creamy cheese with a rich, buttery, slightly sweet flavour and smooth texture.
Castello Gouda Cheese is also available as a smoked variant. This is smoked in ancient brick ovens over flaming hickory chip embers, resulting in a hard cheese with an edible, brown rind and a creamy, yellow interior.
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It is also great on a cheeseboard or shredded as a topping
Castello Gouda Cheese is produced in Hollandtown, Wisconsin, and has been since 1936. The cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers. It is also great on a cheeseboard or shredded as a topping. The cheese has a rich, buttery, slightly sweet flavour and a smooth texture. It pairs well with beer and can be used in recipes or enjoyed as a snack.
Gouda is a famous cheese that can be smoked in ancient brick ovens over flaming hickory chip embers. This gives it a hard, edible, brown rind and a creamy, yellow interior.
Gouda cheese is crafted according to time-honoured European traditions and recipes that date back more than 800 years. Castello Gouda Cheese is made following the brand's Arlagarden quality program to maintain the taste and freshness of the milk while also guaranteeing the welfare of the cows. It was the first US manufacturer to install an authentic Gouda-forming system in the 1990s.
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Frequently asked questions
Castello Gouda Cheese is produced in Hollandtown, Wisconsin.
Castello Gouda Cheese is made with traditional recipes and premium milk sourced from local farmers.
Castello Gouda Cheese is a mild and creamy cheese with a rich, buttery, slightly sweet flavour and smooth texture.
