Frederic Melton
Dragon cheese is made in Wales, using milk from all over the country. There are several varieties of Dragon cheese, including Red Dragon, which is made with Welsh brown ale and mustard seeds, and Dragon's Breath Cheddar, which is made with habanero peppers.
| Characteristics | Values |
|---|---|
| Name | Dragon Cheese, Red Dragon Cheese, Dragon's Breath Cheddar |
| Place of origin | Wales |
| Ingredients | Welsh milk, brown ale, mustard seeds, habanero peppers |
| Texture | Smooth, firm, buttery |
| Flavour | Spicy, tangy |
| Type | Cheddar |
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What You'll Learn
Dragon cheese is made using Welsh milk and traditional Welsh recipes
Dragon cheese is made using only the very best Welsh milk, using traditional Welsh recipes. The milk is delivered daily from all over Wales to the Dragon creamery, where it is transformed into award-winning cheese. Dragon cheese is a classic British cheese, made the traditional Welsh way.
Dragon cheese is a smooth, firm, tasty cheddar with a buttery and spicy flavour. It is made with Welsh brown ale and mustard seeds, which give it its unique texture and flavour. The brown ale makes the cheese moist and tangy, and it is aged for three months.
Dragon cheese, also known as Y-Fenni, is a revival of old ways by a new generation of cheese makers in Wales. They have restored the original farmhouse character of Caerphilly, the only traditional Welsh cheese made today, and created other fine cheeses such as Dragon cheese.
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Red Dragon cheese is made with brown ale and mustard seeds
Dragon cheese is made in Wales, using Welsh milk and traditional Welsh recipes.
Red Dragon cheese is a smooth, firm, tasty cheddar made with Welsh brown ale and mustard seeds. The mustard seeds give Red Dragon its flavour and texture. The brown ale makes the cheese moist and tangy. It is aged for three months, made from cow's milk and is vegetarian. It can be served as a table cheese or melted on toast with dark ale, or with a glass of Shiraz.
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Dragon's Breath Cheddar is made with habanero peppers
Dragon's Breath Cheddar is not the only cheese with a dragon in its name. There is also a Red Dragon cheese, which is a cheddar made with Welsh brown ale and mustard seeds. This gives it a buttery and spicy flavour, with plenty of bite, but it is not too hot.
Red Dragon is also known as Y-Fenni, and is available in yellow wax in Wales, and in red wax anywhere else. It is made with pasteurised cow's milk and is vegetarian.
Dragon cheese is also made in Wales, using Welsh milk and traditional Welsh recipes.
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Red Dragon is available in yellow wax in Wales and red wax elsewhere
Dragon cheese is made using only the very best Welsh milk, using traditional Welsh recipes. Every day, milk is delivered from all over Wales to the Dragon creamery where it begins its transformation into award-winning Dragon cheese.
Red Dragon is a smooth, firm, tasty cheddar made with Welsh brown ale and mustard seeds. It is buttery and spicy with plenty of bite, but is not too hot. The mustard seeds give Red Dragon its flavour and texture. It is aged for three months, made from cow's milk and is vegetarian.
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Dragon cheese is made in a creamery
Dragon's Breath Cheddar is another variety of Dragon cheese, made with habanero peppers, which give it a spicy, scorching heat. This variety is produced by Henning's Cheese of Kiel, Wisconsin.
Red Dragon is another variety of Dragon cheese, also known as Y-Fenni. This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. It is buttery and spicy, with a good texture and plenty of bite, but is not too hot. It is aged for three months and made from cow's milk.
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Frequently asked questions
Dragon cheese is made in Wales.
Dragon cheese is made from Welsh milk.
Dragon cheese is a cheddar.
