Randy Chandler
Sartori, a family-owned company in Wisconsin, makes Bellavitano cheese. The company has roots in the cheese-making industry that date back to the 1930s and is now run by the fourth generation of cheesemakers. Sartori's Bellavitano cheese is inspired by traditional Italian farmstead cheese and features a rich and creamy texture with a nutty, buttery finish.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| Manufacturer | Sartori |
| Manufacturer Location | Plymouth, Wisconsin |
| Manufacturer History | Family-owned, fourth generation of cheesemakers |
| Milk Type | Cow |
| Milk Pasteurization | Yes |
| Texture | Creamy, rich, crunchy, granular |
| Taste | Nutty, buttery, fruity, notes of berry and plum |
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What You'll Learn
Sartori-family original
Sartori produces a number of artisan cheeses, including the Sartori-family original, Bellavitano. The Sartori Company is family-owned and run by the fourth generation of cheesemakers, with roots in the industry dating back to the 1930s. The company's brand of Asiago or Parmesan-style cheese, BellaVitano, is made in Plymouth, Wisconsin. It is inspired by traditional Italian farmstead cheese and has a rich and creamy texture with a nutty, buttery finish. The cheese is made from pasteurised cow's milk, with many of the farmers supplying the milk having done so for generations.
The unique Bellavitano cheese is created by master cheesemakers using time-honoured techniques and the highest quality milk. It features the texture of creamy cheddar with the crunch of premium parmesan. It is soaked in Merlot wine to give it notes of berry and plum. The combination of Wisconsin cheddar cheese and parmesan gives it a terrific texture, somewhere between creamy and rich, and crunchy and granular.
The Sartori Company's BellaVitano line of cheeses includes several varieties, such as Merlot, Black Pepper, Chardonnay, Raspberry, and Espresso. Many of these cheeses have won awards in cheese competitions. The name "Bella" is related to the Italian and Latin words for "beautiful" and is also connected to the French name "Belle", which means the same.
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Inspired by Italian farmstead cheese
Sartori, a family-owned company in Wisconsin, makes Bellavitano cheese. It is inspired by traditional Italian farmstead cheese and has a rich and creamy texture with a nutty, buttery finish. The cheese is made from pasteurised cow's milk and has a slight crunch from calcium crystals that appear naturally during the ageing process. Sartori has roots in the cheese-making industry dating back to the 1930s and is now run by the fourth generation of cheesemakers. Many of the farmers they get milk from have been supplying them for generations.
Bellavitano is the Sartori Company's brand of Asiago or Parmesan-style cheese. It is unique to Wisconsin and features a combination of Wisconsin Cheddar cheese and Parmesan, resulting in a terrific texture that is somewhere between creamy and rich and crunchy and granular. The cheese is then soaked in Merlot wine to give it notes of berry and plum.
The unique Bellavitano cheese is created by master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honoured techniques and the highest quality milk. Sartori produces a number of artisan cheeses, several of which have won cheese competition awards. The name "Bella" is related to the Italian and Latin words for "beautiful". It is also related to the name Belle, which means "beautiful" in French.
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Unique to Wisconsin
Bellavitano cheese is unique to Wisconsin. It is made by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use traditional techniques and the highest quality milk. Sartori is a family-owned company, now run by the fourth generation of cheesemakers.
The cheese is inspired by traditional Italian farmstead cheese and has a rich and creamy texture with a great, crave-able taste. It is reminiscent of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavoured Parmesan. It has a slight crunch from calcium crystals (calcium lactate), which appear naturally as part of the ageing process.
The Sartori Company's brand of Asiago or Parmesan-style cheese comes in many varieties and has a nutty, buttery finish. It is made from pasteurised cow's milk and is very popular. Many of the farmers they get milk from have been supplying them for generations.
Sartori produces a number of artisan cheeses, several of which have won cheese competition awards.
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Rich and creamy texture
Sartori, a family-owned company in Wisconsin, makes the unique Bellavitano cheese. The cheese is inspired by traditional Italian farmstead cheese and has a rich and creamy texture. It is made from pasteurised cow's milk and has a nutty, buttery finish. The combination of Wisconsin Cheddar cheese and Parmesan gives it a terrific texture, somewhere between creamy and rich and crunchy and granular. The crunch comes from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process.
The cheese is soaked in Merlot wine to give it notes of berry and plum. It is a very popular cheese and has won several awards. Sartori has roots in the cheese-making industry that date back to the 1930s and is now run by the fourth generation of cheesemakers. Many of the farmers they get milk from have been supplying them for generations.
The name "Bella" is related to the Italian and Latin words for beautiful. It is also related to the name Belle, which means beautiful in French.
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Made from pasteurised cow's milk
Bellavitano cheese is made from pasteurised cow's milk. It is a unique cheese, created by the master cheesemakers at Sartori in Plymouth, Wisconsin. Sartori is a family-owned company, now run by the fourth generation of cheesemakers. The cheese is inspired by traditional Italian farmstead cheese and has a rich and creamy texture. It is nutty, fruity and buttery, with a slight crunch from calcium crystals that appear naturally during the ageing process.
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Frequently asked questions
Bellavitano cheese is made in Wisconsin.
Bellavitano cheese is made by the Sartori family.
Bellavitano cheese is inspired by traditional Italian farmstead cheese.
