Kamil Perry
Italy is known for its cheeses, but did you know that some of them are made from goat's milk? In fact, there are several Italian goat's milk cheeses, including Gran Capra, Caprino, and Ricotta. These cheeses vary in terms of texture, flavour, and production methods, and are made in different regions of Italy.
| Characteristics | Values |
|---|---|
| Name | Caprino, Gran Capra |
| Region | Throughout Italy, Lombardy |
| Milk | Goat |
| Pasteurisation | Unpasteurised |
| Age | 18-24 months |
| Texture | Grateable |
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What You'll Learn
Caprino is a goat's cheese made throughout Italy
Caprino is a sliced Italian goat's cheese. It is made in various regions of Italy from different varieties of goats and employing varying techniques, so consistency and flavour are not uniform. If you can, try some from different spots to see what suits you best.
Gran Capra is another Italian goat's cheese. It is made in Lombardy in the foothills of the Alps and is aged for 18 to 24 months on wooden boards. It is more expensive than Parmigiano Reggiano, but if you tolerate goat's milk cheeses better than cow's milk cheeses, it could be your new go-to for pasta, vegetable gratins and other recipes that call for grated Parmigiano.
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Gran Capra is made in Lombardy in the foothills of the Alps
Gran Capra is a goat's milk cheese made in Lombardy, in the foothills of the Alps. It is a new arrival in the US from Italy, where it is aged for 18 to 24 months on wooden boards. It is more expensive than Parmigiano Reggiano, but if you tolerate goat's milk better than cow's milk, Gran Capra could be your new go-to for pasta, vegetable gratins and other recipes that call for grated Parmigiano.
Goat's milk yields less cheese than cow's milk, which makes it hard to be price-competitive. However, Gran Capra is now available at Tasting House in Los Gatos and Woodlands Market in Kentfield, California. Several high-end San Francisco restaurants, such as Quince, Del Popolo and Perbacco, are also using it.
Caprino is another Italian goat's milk cheese, made throughout Italy. Its name derives from the Italian word for goat, "capra". It is traditionally made by hand from unpasteurised goat's milk.
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Fiore Sardo is a semi-hard sheep's cheese from Sardinia
There are several Italian cheeses made from goat's milk, including Caprino and Gran Capra. However, Fiore Sardo is a semi-hard sheep's cheese from Sardinia. It is also known as Pecorino Sardo and its origins date back to the Bronze Age. Since 1996, it has been awarded DOP status, which means its production is highly regulated to ensure consistent quality and authenticity. DOP guidelines demand that the milk used to make Fiore Sardo comes only from locally bred Sarda sheep.
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Ricotta is made from the whey left over from making other cheeses
Caprino is a goat cheese made throughout Italy. Its name comes from the Italian word for goat, 'capra'. It is traditionally made by hand from unpasteurised goat's milk.
Ricotta is made from the whey that is left over from making other cheeses. The term 'ricotta' means 're-cooked', referring to the process of re-cooking the whey to make ricotta. In Italy, ricotta is made from the milk of cows, sheep, goats and water buffalo. It has a white, lumpy, grainy appearance, with a high moisture content and a delicate, sweet flavour.
Another Italian goat's cheese is Gran Capra, which is made in Lombardy in the foothills of the Alps. It is aged for 18 to 24 months on wooden boards.
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Gran Capra is more expensive than Parmigiano Reggiano
Gran Capra is a new Italian goat's cheese that has recently arrived in the US. It is made in Lombardy, in the foothills of the Alps, and is aged for 18 to 24 months on wooden boards. It is more expensive than Parmigiano Reggiano, but if you tolerate goat's milk better than cow's milk, it could be a good alternative. Goat's milk yields less cheese than cow's milk, which makes it harder to be price-competitive.
There are other Italian goat's cheeses that are more widely available, such as Caprino, which is made throughout Italy, and Fiore Sardo, a semi-hard sheep cheese from Sardinia. Italian Ricotta is also sometimes made with goat's milk, although it can also be made with sheep or cow's milk.
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Frequently asked questions
Caprino, Gran Capra, and Ricotta are all made from goat's milk.
The name Caprino comes from the Italian word for goat, 'capra'.
Caprino is made throughout Italy, using different varieties of goats and techniques, so the consistency and flavour are not uniform.
Gran Capra is more expensive than Parmigiano Reggiano, but it's a good option if you prefer goat's milk cheese to cow's milk cheese. It's made in Lombardy in the foothills of the Alps and is aged for 18 to 24 months on wooden boards.
Italian Ricotta is made from the milk of cows, sheep, goats, and water buffalo, whereas the US version is almost always made from cow's milk. Italian Ricotta has a white, lumpy, grainy appearance, with a high moisture content, and a sweeter flavour than the US version.
