Patrick Oconnell
Vegan goat cheese is a dairy-free alternative to traditional goat cheese. It is made with tofu, almond milk, and refined coconut oil, which creates a smooth and creamy base with a crumbly texture. Other ingredients include agar agar powder, white vinegar, lemon juice, and cashews. The result is a tangy and fresh cheese that can be sliced and spread on crackers or flatbread.
| Characteristics | Values |
|---|---|
| Main ingredient | Tofu |
| Other ingredients | Refined coconut oil, Almond milk, Agar agar powder, White vinegar, Lemon juice |
| Texture | Soft, crumbly |
| Taste | Tangy, fresh |
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What You'll Learn
Tofu
Vegan goat's cheese made with tofu is easy to make in a food processor and does not require the complicated process of culturing or fermenting at home. It is made with extra firm tofu and refined coconut oil to create a smooth and creamy base. Other ingredients include nutritional yeast, lemon juice, apple cider vinegar, tahini and salt.
The result is a rich, creamy and spreadable cheese with a tangy and fresh flavour. It is a great substitute for soft goat's cheese and can be sliced and spread on crostini, flatbread and crackers.
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Coconut oil
When making vegan goat's cheese, refined coconut oil is typically used. This type of coconut oil has been processed to remove impurities and improve its stability, giving it a milder flavour and a higher smoke point. Refined coconut oil is also usually odourless and colourless, making it ideal for creating a neutral base for the cheese.
To use coconut oil in vegan goat's cheese, it is typically blended with other ingredients such as tofu, almond milk, and flavourings. The coconut oil helps to bind the ingredients together and creates a creamy, spreadable texture. It also adds a subtle sweetness and richness to the cheese, enhancing its overall flavour profile.
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Agar agar powder
Vegan goat's cheese is made in a food processor and can be used as a substitute for soft goat's cheese in vegan recipes. It is made with tofu, which is easier to use than cashews as it does not need to be soaked. It can also be made with extra firm tofu and refined coconut oil to create a smooth and creamy base. It is a good substitute for soft goat's cheese and has a similar taste and texture to the real thing.
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Almond milk
To make vegan goat's cheese with almond milk, you will need to blend the almond milk with other ingredients such as agar agar powder, white vinegar, and lemon juice. The vinegar and lemon juice help to create a cheesy flavour, while the agar agar powder acts as a thickening agent. You can find agar agar powder at health food stores or online.
When choosing almond milk for vegan goat's cheese, it is important to select a pure product that is 100% almond milk and not mixed with other ingredients. This will ensure that the cheese has the desired flavour and texture. You can also make your own almond milk by blending almonds with water and straining the mixture. This allows you to control the ingredients and create a fresh, natural product.
Overall, almond milk is an excellent choice for vegan goat's cheese due to its neutral flavour, white colour, and creamy texture. It is a versatile ingredient that can be used to create a variety of vegan cheese recipes. With the right combination of ingredients and techniques, you can make a delicious and nutritious vegan cheese that rivals any dairy-based option.
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Lemon juice
Vegan goat's cheese is made with tofu, which is a lot easier than making cheese with cashews, which need to be soaked. It is also a lot simpler than making dairy goat's cheese, which requires culturing or fermenting. The tofu is blended with refined coconut oil to create a smooth and creamy base that is also crumbly.
Agar agar powder is also used in the cheese. This should be 100% pure agar agar powder, not mixed with other ingredients, and not in flake form. It can be bought at a health food store or online.
The result is a creamy, crumbly cheese with a tangy and fresh flavour. It can be sliced and spread on crostini, flatbread, or crackers.
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Frequently asked questions
Vegan goat cheese is made with tofu, refined coconut oil, and almond milk.
The tangy flavour comes from the use of distilled white vinegar and lemon juice.
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