Frederic Melton
Cheese wax is a special type of wax used to coat cheese. It comes in a variety of colours, with red, yellow and black being the most common. Cheese wax is designed to prevent unwanted mould growth and retain moisture while the cheese is aged. It is soft and pliable, unlike pure paraffin wax, which becomes brittle and cracks easily.
| Characteristics | Values |
|---|---|
| Purpose | To provide a safe coating for cheese |
| Composition | Paraffin-based |
| Texture | Soft and pliable |
| Colour | Red, yellow and black are the most common, but it comes in every colour of the rainbow |
| Function | Prevents unwanted mould growth and retains moisture |
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What You'll Learn
- Cheese wax is soft and pliable, unlike paraffin wax which is brittle and cracks easily
- Cheese wax comes in every colour of the rainbow, but the most common are red, yellow and black
- Cheese wax is specially made for coating cheeses to prevent unwanted mould growth
- Cheese wax is a seal, locking mould and bacteria out while keeping the cheese inside fresh
- Cheese wax is not edible
Cheese wax is soft and pliable, unlike paraffin wax which is brittle and cracks easily
Cheese wax is specially made for coating cheeses. It helps prevent unwanted mould growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily. Paraffin is very difficult to remove after the cheese is aged, and it cracks and leaves small pieces all over the cheese that need to be cut away. Cheese wax comes in every colour of the rainbow, but the most common are red, yellow and black. The wax colour doesn't change the cheese's composition or flavour.
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Cheese wax comes in every colour of the rainbow, but the most common are red, yellow and black
While cheese wax is paraffin-based, it is better suited to preserving cheese than regular paraffin wax. The wax colour doesn't change the cheese's composition or flavour. It simply works as a seal, locking mould and bacteria out while keeping the cheese inside fresh.
When it comes to enjoying your cheese, you can simply cut into the wax as if it were a cake. For a waxed truckle, it's best to cut directly into the centre of the cheese and cut it into wedges so that you can taste the entire flavour profile of the cheese.
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Cheese wax is specially made for coating cheeses to prevent unwanted mould growth
Cheese wax is paraffin-based, but it's better suited to preserving cheese than regular paraffin wax. Paraffin is very brittle and does not come off easily after the cheese is aged. It cracks and leaves small pieces all over the surface of the cheese that need to be cut away.
When storing waxed cheese, it's best to cut directly into the centre of the cheese and cut it into wedges so that you can taste the entire flavour profile of the cheese. While many cheese rinds are edible, you should avoid eating the wax on cheese as this is designed to safely encase the cheese, not for consumption.
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Cheese wax is a seal, locking mould and bacteria out while keeping the cheese inside fresh
Cheese wax is a special kind of wax designed to coat and preserve cheese. It works as a seal, locking mould and bacteria out while keeping the cheese inside fresh. The wax is soft and pliable, unlike pure paraffin wax, which becomes brittle and cracks easily. Cheese wax is paraffin-based, but it is better suited to preserving cheese than regular paraffin wax.
Cheese wax comes in a variety of colours, from red to purple, and every colour of the rainbow. The most common colours are red, yellow and black. However, the colour of the wax does not change the cheese's composition or flavour.
The wax is designed to provide a safe coating for the cheese, preventing the growth of unwanted mould while retaining the cheese's moisture and preventing it from drying out. This helps to keep the cheese fresh and flavourful.
When it comes to enjoying waxed cheese, it is recommended to cut directly into the centre of the cheese and cut it into wedges so that you can taste the entire flavour profile. While many cheese rinds are edible, the wax on cheese is not meant for consumption and should be avoided.
Cheese wax is not edible
Cheese wax is designed to provide a safe coating for cheese. It helps to prevent the growth of any unwanted mould while retaining the cheese's moisture and preventing it from drying out. When it comes to enjoying your cheese, you can simply cut into the wax as if it were a cake. For a waxed truckle, it's best to cut directly into the centre of the cheese and cut it into wedges so that you can taste the entire flavour profile of the cheese.
While many cheese rinds are edible, you should avoid eating the wax on cheese as this is designed to safely encase the cheese, not for consumption.
Frequently asked questions
Cheese wax is paraffin-based but is softer and more pliable than pure paraffin wax, which can become brittle and crack.
Cheese wax is designed to provide a safe coating for cheese, preventing unwanted mould growth and retaining moisture while the cheese is aged.
Cheese wax comes in every colour of the rainbow, though the most common colours are red, yellow and black.
While many cheese rinds are edible, the wax on cheese is not meant for consumption. It is designed to safely encase the cheese.
