Frederic Melton
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin, USA. The company was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy. Auricchio settled in Wisconsin, where he found skilled farmers, lush green pastures, corn fields and healthy cows that produce the highest quality milk.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| Manufacturer | BelGioioso Cheese Inc. |
| Founder | Errico Auricchio |
| Year founded | 1979 |
| Number of manufacturing facilities | 8 |
| Type of milk used | Local Wisconsin milk |
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What You'll Learn
- BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin
- BelGioioso Cheese currently operates eight manufacturing facilities
- BelGioioso's premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in special caves
- BelGioioso Fresh Mozzarella is made from fresh, local milk gathered only a few hours after milking
- BelGioioso's provolone was judged Best in Class at the World Championship Cheese Contest
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin
BelGioioso's premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in the company's special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavour and granular texture. The company also makes a fresh mozzarella, which is made from fresh, local milk gathered only a few hours after milking. The result is a delicate, clean-flavoured mozzarella with a soft, porcelain white appearance.
BelGioioso's first cheese was provolone, which was crafted from fresh local milk, brined, roped, and hung to age in curing rooms to develop its signature flavour and tantalising aroma. Only three years after starting production in the U.S., BelGioioso's provolone was judged "Best in Class" at the World Championship Cheese Contest and won the title of "World's Best Provolone". The company regularly wins national and international awards for its cheese.
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BelGioioso Cheese currently operates eight manufacturing facilities
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin, USA. The company currently operates eight manufacturing facilities, each plant making particular cheeses that are manufactured, aged, finished, packaged, and shipped from the facility. The company was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy. Auricchio settled in Wisconsin, a location carefully chosen for the dedication of nearby dairy farmers and the quality of their milk. BelGioioso's first cheese was provolone, which was produced in a rented cheese plant in Wrightstown, Wisconsin. The company's provolone was judged "Best in Class" at the World Championship Cheese Contest just three years after starting production in the US.
BelGioioso's premium Parmesan cheese is allowed to mature for a minimum of 18 months on wooden shelves in the company's special caves. During this process, each wheel is hand-turned to ensure proper aging and to develop its deep, nutty flavour and granular texture. The company's fresh mozzarella is also made from local milk gathered only a few hours after milking, resulting in a delicate, clean-flavoured cheese with a soft, porcelain white appearance.
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BelGioioso's premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in special caves
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin, USA. The company was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy. Auricchio chose to settle in Wisconsin because of the dedication of the local dairy farmers and the quality of the milk they produced.
BelGioioso's premium Parmesan cheese is allowed to mature for a minimum of 18 months on wooden shelves in special caves. During this time, each wheel is hand-turned to ensure proper ageing and to develop its deep, nutty flavour and granular texture. This process is part of what makes BelGioioso's Parmesan cheese so special.
The company operates eight manufacturing facilities, each of which makes particular cheeses that are manufactured, aged, finished, packaged, and shipped from the facility. BelGioioso's fresh mozzarella, for example, is made from fresh, local milk gathered only a few hours after milking. This results in a delicate, clean-flavoured mozzarella with a soft, porcelain white appearance.
BelGioioso's provolone has also won awards, including being judged "Best in Class" at the World Championship Cheese Contest and winning the title of "World's Best Provolone".
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BelGioioso Fresh Mozzarella is made from fresh, local milk gathered only a few hours after milking
BelGioioso Fresh Mozzarella is made with care and quality ingredients, resulting in a delicate, clean-flavoured cheese with a soft, porcelain white appearance. The company's first cheese was provolone, which was soon followed by parmesan and mozzarella. BelGioioso's premium parmesan cheese is allowed to mature for a minimum of 18 months on wooden shelves in the company's special caves. During this process, each wheel is hand-turned to ensure proper ageing and to develop its deep, nutty flavour and granular texture.
BelGioioso's provolone is crafted from fresh local milk, brined, roped, and hung to age in curing rooms to develop its signature flavour and tantalising aroma. The company's dedication to quality has paid off, with its provolone being judged "Best in Class" at the World Championship Cheese Contest and winning the title of "World's Best Provolone" just three years after starting production. BelGioioso regularly wins national and international awards for its cheese.
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BelGioioso's provolone was judged Best in Class at the World Championship Cheese Contest
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin, USA. The company was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy. Auricchio settled in Wisconsin because of the dedication of the local dairy farmers and the quality of their milk. BelGioioso's provolone was judged Best in Class at the World Championship Cheese Contest just three years after the company started production in the US.
The company's first cheese was provolone, which was produced in a rented cheese plant in Wrightstown, Wisconsin. BelGioioso's provolone is crafted from fresh local milk, brined, roped, and hung to age in curing rooms to develop its signature flavour and aroma. The company's provolone is never smoked or bleached.
BelGioioso Cheese currently operates eight manufacturing facilities, each plant making particular cheeses that are manufactured, aged, finished, packaged, and shipped from the facility. The company regularly wins national and international awards for its cheese.
BelGioioso's premium Parmesan cheese is another example of the company's dedication to quality. This cheese is allowed to mature a minimum of 18 months on wooden shelves in special caves. During this process, each wheel is hand-turned to ensure proper aging and to develop its deep, nutty flavour and granular texture.
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Frequently asked questions
Belgioioso cheese is made in Wisconsin, USA.
The milk used to make Belgioioso cheese comes from local Wisconsin farmers.
Belgioioso makes a range of cheeses, including mozzarella, parmesan and provolone.
Belgioioso was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy.
The process for making Belgioioso cheese involves manufacturing, ageing, finishing, packaging, and shipping.
