Frederic Melton
Galbani is an Italian cheese company that has been producing cheese for 140 years. It was founded by Davide and Egidio Galbani and is now part of the Lactalis Group. The company has over 1000 employees and 56 warehouses across Italy, as well as a presence in over 140 countries worldwide. Galbani produces a range of Italian cheeses, including Mozzarella, Mascarpone, Ricotta, Parmesan, and Gorgonzola.
| Characteristics | Values |
|---|---|
| Where is it made? | Giussago, just outside Milan, Italy |
| Where is it sold? | In more than 140 countries |
| Who makes it? | Galbani, now part of Lactalis Group |
| How many employees does the company have? | Over 1,000 |
| How many warehouses does the company have? | 56 in Italy, 32 worldwide |
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What You'll Learn
Galbani cheese is made in Giussago, just outside Milan
Galbani produces a range of Italian cheeses, including mozzarella, mascarpone, ricotta, parmesan, and gorgonzola. It also offers a range of high-quality cured meats, including mortadella, cooked ham, and dry sausages. The company employs over 1,000 people and owns 56 warehouses across Italy, with a global presence in over 140 countries.
Galbani's famous Bel Paese cheese was introduced and named after a book that celebrated Italy's famed geography. It quickly earned the nickname "Roi des Fromages" ("The King of Cheeses"). The company's success can be attributed to its early awards in Brussels, Paris, and Munich, which helped build its reputation and expand its brand globally.
Galbani's mozzarella, in particular, has played a significant role in the brand's history. The Santa Lucia Mozzarella, conceived in 1956, is known for its unique shape—an elongated sphere tightened in the middle, resembling an "8". It is still packaged in wooden boxes with ice, maintaining its traditional presentation.
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The company was founded by Davide and Egidio Galbani
Galbani's famous Bel Paese cheese was introduced and named after a book that celebrated Italy's famed geography. It quickly earned the nickname "Roi des Fromages" ("The King of Cheeses"). Production began in Giussago, just outside of Milan. Craftsmen produce rich and creamy Mascarpone, perfect for making tiramisu, a traditional and famous Italian dessert.
Galbani was one of the founding companies of the first official Gorgonzola Consortium, whose purpose was to "protect and monitor the production and trade of Gorgonzola and the use of its designation". Only a few departments in Piedmont and Lombardy have the right to produce the famous Gorgonzola cheese.
Galbani employs over 1000 employees, owns 56 warehouses across Italy and continues its global expansion with 4 subsidiaries, 32 warehouses and 108 headquarters worldwide. It has been the Italian's favourite cheese brand for many years.
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It is the number one cheese brand in Italy
Galbani has been bringing the best of Italy to tables around the world for 140 years. It is the leader in the Italian cheese market and the Italians' favourite cheese brand. It is also one of the top manufacturers in the cured meats market.
Galbani was founded by Davide and Egidio Galbani, and its products have received multiple awards in Brussels, Paris and Munich exhibitions. The company's reputation was built on these awards, and it expanded across new frontiers to meet consumers' demands.
Galbani's flagship cheese, Bel Paese, was later known as "the King of Cheeses". It was introduced and named after a book that celebrated Italy's famed geography. The company also produces the famous Gorgonzola cheese, which only a few departments in Piedmont and Lombardy have the right to produce.
Galbani employs over 1000 employees and owns 56 warehouses across Italy, with 32 more worldwide. It has subsidiaries and headquarters across the globe, and its products are sold in more than 140 countries.
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It is now part of the Lactalis Group
Galbani cheese has been bringing the best of Italy to tables around the world for 140 years. It is now part of the Lactalis Group and has been the Italian's favourite cheese brand for many years. The Galbani Group is the Italian leader in the dairy produce market and one of the top manufacturers in the cured meats market.
Galbani produces the famous Bel Paese cheese, which was introduced and named after a book that celebrated Italy's famed geography. It quickly earned the nickname "Roi des Fromages" ("The King of Cheeses"). Production began in Giussago, just outside of Milan. Craftsmen produce rich and creamy Mascarpone, perfect for making tiramisu, a traditional and famous Italian dessert.
Galbani employs over 1,000 employees and owns 56 warehouses across Italy. It continues its global expansion with 4 subsidiaries, 32 warehouses and 108 headquarters worldwide. Galbani launched into the meat market through the acquisition of the Melzo delicatessen factory, specialising in the production of mortadella, cooked ham and dry sausages.
Galbani was one of the founding companies of the first official Gorgonzola Consortium, whose purpose was to "protect and monitor the production and trade of Gorgonzola and the use of its designation". There are a lot of rules around the production of this cheese, and only a few departments in Piedmont and Lombardy have the right to produce it.
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It produces Gorgonzola, Bel Paese, Mascarpone, Mozzarella, Ricotta and Parmesan
Galbani cheese has been bringing the best of Italy to tables around the world for 140 years. It produces Gorgonzola, Bel Paese, Mascarpone, Mozzarella, Ricotta and Parmesan.
Galbani was one of the founding companies of the Gorgonzola Consortium, which was created to "protect and monitor the production and trade of Gorgonzola and the use of its designation". Only a few departments in Piedmont and Lombardy have the right to produce the famous Gorgonzola cheese.
Bel Paese, which means "A Beautiful Country", was introduced in Giussago, just outside of Milan. Craftsmen produce rich and creamy Mascarpone, perfect for making tiramisu, a traditional and famous Italian dessert.
Galbani Mozzarella Santa Lucia was launched in 1956 and became a major product in the brand's history. It is characterised by its particular shape: an elongated sphere tightened in the middle that makes it look like an "8". It is still packaged in wooden boxes with ice.
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Frequently asked questions
Galbani cheese is made in Italy.
Galbani cheese is made in Giussago, just outside of Milan.
No, Galbani cheese is only made in Italy. However, the company has 32 warehouses and 108 headquarters worldwide.
Galbani makes a range of Italian cheeses, including Mozzarella, Mascarpone, Ricotta, Parmesan, and Gorgonzola.
Yes, Galbani is the number one Italian cheese brand in the world and has been the Italian favourite for many years.
