Randy Chandler
Great Value Swiss Cheese is a gluten-free, 16-oz cheese product sold by Wal-Mart Stores, Inc. It originates from Emmental cheese in Switzerland, and is made from part-skim milk, cheese culture, salt, and enzymes.
| Characteristics | Values |
|---|---|
| Origin | Emmental cheese from Switzerland |
| Nutritional Information | Part-skim milk, cheese culture, salt, enzymes |
| Dietary Information | Gluten-free, not dairy-free, not vegan, not paleo |
| Manufacturer | Wal-Mart Stores, Inc. |
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What You'll Learn
Great Value Swiss Cheese is made by Wal-Mart Stores, Inc
Great Value Swiss Cheese is gluten-free, but it is not dairy-free, vegan, or paleo. It is made from part-skim milk, cheese culture, salt, and enzymes. It is packed with calcium and is aged for over 60 days. The 16-oz package is the perfect addition to a balanced diet and can be used in countless dishes, from sandwiches to paninis, mac n' cheese to wraps.
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It is gluten-free, but not dairy-free, vegan or paleo
Great Value Swiss Cheese is gluten-free, but it is not dairy-free, vegan or paleo. This is because it is made from part-skim milk, cheese culture, salt and enzymes.
Great Value Swiss Cheese originates from Switzerland, where it is known as Emmental cheese. It is now enjoyed worldwide, in dishes such as sandwiches, paninis, mac n' cheese and wraps.
The cheese is gluten-free, but it is not suitable for those following a dairy-free, vegan or paleo diet. Dairy-free diets exclude all dairy products, including milk, cheese, butter and yoghurt. Vegan diets also exclude all animal products, including meat, fish, eggs and honey, as well as dairy. Paleo diets, on the other hand, focus on eating whole, unprocessed foods, similar to those eaten by our hunter-gatherer ancestors. While paleo diets do include some animal products, such as meat and fish, they exclude grains, legumes, dairy and processed foods.
Great Value Swiss Cheese is not suitable for those following a dairy-free, vegan or paleo diet. However, it is gluten-free, so it may be suitable for those with gluten intolerance or coeliac disease. It is important to always check the ingredient list and nutrition information before consuming any food product, especially if you have dietary restrictions or allergies.
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It is made from part-skim milk, cheese culture, salt and enzymes
Great Value Swiss Cheese is made from part-skim milk, cheese culture, salt and enzymes. It is a gluten-free, dairy-based product and is therefore not vegan or paleo.
Great Value Swiss Cheese originates from Emmental cheese in Switzerland. It is a renowned dairy delight that has made its way into countless dishes worldwide. From sandwiches to paninis, mac n' cheese to wraps, this Swiss cheese adds a unique twist to your favourite recipes. It is packed with calcium and aged for over 60 days.
Part-skim milk is milk that has had some of its milkfat removed. This process gives the milk a lower fat content, which can make it a healthier option for those watching their fat intake. Cheese culture is a crucial ingredient in the cheesemaking process, as it contains the bacteria necessary for the milk to curdle and form into cheese. Salt is added to cheese to enhance flavour and improve texture, as well as to act as a preservative. Enzymes are also essential in cheesemaking, as they help to break down the milk proteins and facilitate the formation of curds.
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It is aged for over 60 days
Great Value Swiss Cheese is aged for over 60 days. This is a key part of the cheese-making process, which gives the cheese its distinctive flavour. The cheese is crafted from part-skim milk, cheese culture, salt, and enzymes.
Aged cheese is often considered to be of higher quality than fresh cheese, and the ageing process can also affect the nutritional value of the cheese. During ageing, bacteria break down some of the lactose in the cheese, which makes it easier to digest for those who are lactose intolerant. Ageing can also increase the vitamin and mineral content of the cheese.
The length of time that cheese is aged for can vary depending on the type of cheese and the desired flavour and texture. Some cheeses are aged for just a few weeks, while others may be aged for several months or even years.
Great Value Swiss Cheese is aged for a relatively short period of time compared to some other cheeses. This is because it is a Swiss-style cheese, which is known for its mild flavour and creamy texture. Ageing the cheese for too long would change these characteristics and make it less appealing to consumers.
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It originates from Emmental cheese in Switzerland
Great Value Swiss Cheese originates from Emmental cheese in Switzerland. This renowned dairy delight has made its way into countless dishes worldwide, from sandwiches to paninis, mac n' cheese to wraps. It is crafted from part-skim milk, cheese culture, salt, and enzymes, and is gluten-free. The 16-oz package is packed with calcium and aged for over 60 days, making it the perfect addition to a balanced diet.
Great Value Swiss Cheese is a delightful combination of sweet and nutty flavours. Its unique taste and texture have made it a popular choice for those looking to add a twist to their favourite recipes. While it originated in Switzerland, Great Value Swiss Cheese is now enjoyed by consumers around the world.
The cheese is produced by Wal-Mart Stores, Inc. and is available in 16-oz packages. As a gluten-free product, it caters to a wide range of consumers with dietary restrictions. However, it is important to note that it is not dairy-free, vegan, or paleo.
Great Value Swiss Cheese has a distinct appearance characterised by its holes, which are a result of the production process. These holes, also known as "eyes", vary in size and distribution, contributing to the cheese's unique texture and mouthfeel. The ageing process of over 60 days further enhances the flavour and texture of the cheese, making it a delectable choice for consumers.
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Frequently asked questions
Great Value Swiss Cheese originates from Switzerland, where it is known as Emmental cheese.
Great Value Swiss Cheese is available at Wal-Mart Stores, Inc.
Great Value Swiss Cheese is made from part-skim milk, cheese culture, salt, and enzymes.
