Bushra Griffith
Cheese buns are a delicious treat that can be made at home, with recipes available online. They are made with a variety of ingredients, including butter, cheese, herbs, and flour. Some recipes also call for garlic butter or creamed cheese to add extra flavour. While some people opt to make their own cheese buns from scratch, others may prefer to purchase them from bakeries, such as the Glamorgan Bakery in Calgary.
| Characteristics | Values |
|---|---|
| Location | Calgary |
| Bakery | Glamorgan Bakery |
| Ingredients | Cheese, herbs, cream cheese, garlic butter, cake flour, all-purpose flour, butter, cheese powder |
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What You'll Learn
How to make cheese buns at home
Cheese buns are made in Calgary, Bulgaria, Greece and Canada. Here is a recipe for how to make cheese buns at home.
To make cheese buns at home, you will need the following ingredients: cheese, herbs, cream cheese, garlic butter, cake flour, and all-purpose flour. You can also add butter and cheese powder.
First, mix the cheese, herbs, and cream cheese together in a bowl. In a separate bowl, mix the flour and butter until a smooth dough forms. Roll the dough out into a thin sheet and spread the cheese mixture on top. Fold the dough over the cheese mixture and spread the remaining butter and cheese on the bottom half of the top surface. Sprinkle on the remaining cheese and cheese powder, then fold the empty top half down over the cheese. This will create a total of six layers.
Cover the dough and allow it to rest for 5 minutes. Then, press or roll the dough log into a thick rectangle about 8 inches long and 6 inches wide. Cut the dough into 12 pieces, about 2 inches square, and place the cut pieces loosely in a greased muffin tin, with the flat, top side up.
Bake the cheese buns in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown. Enjoy!
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Glamorgan Bakery in Calgary
The Glamorgan Bakery in Calgary is famous for its cheese buns. Locals rave about the Glamorgan buns, although one Calgary resident found them overly salty and preferred to make their own. The Glamorgan Bakery cheese buns are so good that one person says their family requests them every week. If you live in Calgary, you can find these delicious cheese buns at the Glamorgan Bakery.
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Cheese bun recipes
Cheese buns are a delicious treat that can be made at home with a few simple ingredients. While there are many variations of cheese bun recipes, a classic version includes cheese, herbs, cream cheese, and garlic butter. For the dough, a combination of cake flour and all-purpose flour is typically used. The process of making cheese buns involves spreading butter on the dough, adding a layer of cheese, and then folding the dough over to create multiple layers. The dough is then cut into pieces and placed in a greased muffin tin before baking.
One popular recipe for cheese buns originates from Calgary, Canada, where the Glamorgan Bakery is known for its delicious cheese buns. Locals and visitors alike have shared their love for these cheese buns, and some have even created their own variations of the recipe to suit their tastes. For example, some people find the Glamorgan buns overly salty and prefer to make their own with adjusted seasoning.
To make cheese buns at home, start by preparing the dough. In a mixing bowl, combine the cake flour and all-purpose flour. You can add herbs and spices to the flour mixture to enhance the flavour. Once the dry ingredients are combined, cut cold butter into the flour mixture until it resembles coarse crumbs. Then, add in the grated cheese and mix until a dough forms.
The next step is to roll out the dough into a rectangle. Spread butter on one half of the dough and sprinkle with cheese. Fold the other half of the dough over to create a layered effect. Repeat this process a few times to create multiple layers of butter and cheese. Finally, cut the dough into squares and place them in a greased muffin tin. Bake the cheese buns in the oven until they are golden brown and cooked through.
There are also many variations and creative ways to enjoy cheese buns. For example, you can add different types of cheese, such as cheddar, mozzarella, or Gruyère, to create unique flavour profiles. You can also experiment with different herbs and spices, such as garlic, rosemary, or thyme. Additionally, you can serve cheese buns as a side dish or turn them into a meal by filling them with savoury or sweet fillings. Some popular fillings include pulled pork, ham and cheese, or even jam and butter for a sweet treat.
Overall, cheese buns are a versatile and delicious treat that can be easily made at home. With a few simple ingredients and a bit of creativity, you can create a variety of flavours and enjoy them as a snack, side dish, or even a meal. So, don't be afraid to experiment with different recipes and find your favourite combination!
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How to make cheese buns with garlic butter
Cheese buns are made in Calgary, Canada. Here is a recipe for how to make cheese buns with garlic butter:
Firstly, mix all the ingredients for the garlic cheese stuffing and set aside. Next, take a saucepan and heat all the ingredients for the garlic herb butter, except the cheese, until everything is melted. Set this aside too. Now, take the dough and divide it into equal portions. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth ball. Arrange the balls in a buttered baking pan, leaving a little space between each one. Cover with a damp cloth and let the dough rise for 30 to 45 minutes. Preheat the oven to 200 degrees Celsius. Just before putting the buns in the oven, brush them with the garlic herb butter and sprinkle cheese over them. Bake the buns in the oven for 10 minutes or until the cheese melts. Remove from the oven and brush the tops with more garlic butter. Serve hot or warm with a cup of tea.
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How to make yeast cheese buns
Yeast cheese buns are simple to make and seem to be foolproof. Here is a recipe for how to make them.
First, spread some butter on the empty left side of the dough rectangle and fold over the cheese layer. Spread the remaining butter and cheese on the bottom half of the top surface, sprinkle on the remaining cheese and cheese powder, then fold the empty top half down over the cheese, creating a total of six layers. Cover the dough and allow it to rest for 5 minutes.
Tuck the outer edge closest to you under the bottom of the dough. Press or roll the dough log into a rectangle about 8 inches long and 6 inches wide. Cut the dough into 12 pieces, about 2-inch squares, and place the cut pieces loosely in a greased muffin tin, with the flat, top side up.
You can add herbs, garlic butter and cream cheese to your dough. You can also use 1 cup of cake flour and 2 cups of all-purpose flour.
If you live in Calgary, you can try the Glamorgan bakery cheese buns, which are a local favourite.
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Frequently asked questions
Cheese buns are made in Calgary, Canada.
Yes, the Glamorgan Bakery is a classic.
Yes, there are many recipes available online.
