Randy Chandler
Pule cheese is made from donkey's milk and is the most expensive cheese in the world. It is produced in only one location: the Zasavica Special Nature Reserve in Serbia. The cheese is made from Balkan donkey milk and goat's milk, and is reputed to have a nutty and earthy flavour, similar to Manchego.
| Characteristics | Values |
|---|---|
| Country | Serbia |
| Location | Zasavica Nature Reserve |
| Type of milk | Donkey and goat |
| Percentage of donkey milk | 60% |
| Percentage of goat milk | 40% |
| Number of donkeys milked | 100 |
| Amount of milk needed for 1kg of cheese | 25 litres |
| Price | $600-$1,300 per kg |
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What You'll Learn
Pule cheese is made in Serbia
Pule cheese is white and crumbly, similar in texture to feta, and in taste to Manchego, only richer. It is said to have a combination of nutty and earthy flavours. Interestingly, the milk used for Pule cheese is almost 60% more nutritional than goat's and cow's milk, and its makeup is similar to human breast milk.
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It is made from Balkan donkey milk and goat's milk
Pule cheese is made from 60% Balkan donkey milk and 40% goat's milk. It is produced in the Zasavica Nature Reserve in Serbia, where there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making. The milking process is slow because it must be done manually, and each donkey only produces a very small amount of milk each day. It takes 25 litres of milk to create one kilogram of cheese, which is why Pule is so expensive. The cheese is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram. It is said to have a similar taste to manchego, with a combination of nutty and earthy flavours, accompanied by a crumbly texture.
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It is the world's most expensive cheese
Pule cheese is reportedly the world's most expensive cheese, fetching up to US$1300 per kilogram. It is made in the Zasavica Special Nature Reserve in Serbia, where the donkeys whose milk is used to make the cheese are kept. The cheese is made from 60% Balkan donkey milk and 40% goat's milk. The donkeys are milked by hand three times a day, as there are no donkey-matching milking machines. The process is slow and the donkeys produce a very small amount of milk, making the cheese difficult to produce and rare. There are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres of milk to create one kilogram of cheese.
Pule cheese is white and crumbly, similar to feta and Manchego, but richer. Its taste is reputed to be a combination of nutty and earthy flavours. Its milk base is also similar in nutritional makeup to human breast milk.
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It is produced in the Zasavica Nature Reserve
Pule cheese is produced in the Zasavica Nature Reserve in Serbia. The cheese is made from 60% Balkan donkey milk and 40% goat's milk. The donkeys are milked by hand three times a day, as there are no donkey-matching milking machines. The process is slow and the donkeys produce a very small amount of milk, which is why the cheese is so rare and expensive. There are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres of milk to create one kilogram of cheese. The Zasavica Nature Reserve is the only location in the world where Pule is produced.
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It is difficult to produce and rare
Pule cheese is reportedly the world's most expensive cheese, fetching up to US$1300 per kilogram. It is so expensive because it is difficult to produce and rare. The cheese is made from 60% Balkan donkey milk and 40% goat's milk. There are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres of milk to create one kilogram of cheese. The milking process is slow because it must be done manually, and jennies produce a very small amount of milk on any given day. There are no donkey-matching milking machines, so all the milking is done by hand. Pule is only produced in one location worldwide, the Zasavica Special Nature Reserve in Serbia, whose owner, Slobodan Simić, is the world's only producer of this type of cheese.
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Frequently asked questions
Pule cheese is made in the Zasavica Nature Reserve in Serbia.
Pule cheese is made from Balkan donkey milk and goat's milk.
Pule cheese costs between $600 and $1300 per kilogram.
Pule cheese is expensive because it is difficult to produce and very rare. There are only about 100 jennies in the landrace of Balkan donkeys that are milked for pule-making and it takes 25 litres of milk to create one kilogram of cheese.
