Andy Montoya
Carr Valley Cheese is a family-owned company based in Wisconsin, USA. The company has been making cheese for over 100 years and is known for its traditional, artisanal methods. Carr Valley Cheese has won numerous awards over the years and is best known for its aged cheddars. The company is owned and operated by the Cook family, who have four cheese plants and eight retail cheese stores in Wisconsin.
| Characteristics | Values |
|---|---|
| Location | Central Wisconsin |
| Company Age | Over 100 years old |
| Ownership | Family-owned and operated by the Cook family |
| Number of Cheese Plants | 4 |
| Number of Retail Cheese Stores | 8 |
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What You'll Learn
Carr Valley Cheese is made in Wisconsin
Carr Valley Cheese is famous for its aged cheddars, but it also offers a diverse selection of cheeses, including creamy goat cheese, pungent washed-rind varieties, and cocoa Cardona. The company's commitment to traditional cheesemaking methods and pursuit of excellence have earned them countless awards over the years.
Nestled in the hills and lush pastures of central Wisconsin, Carr Valley Cheese has earned international acclaim. The company owns four cheese plants and eight retail cheese stores in Wisconsin, including a remote store with an attached cheese factory that visitors can tour.
Carr Valley Cheese stands apart from other cheesemakers due to its unwavering commitment to traditional cheesemaking methods. Each cheese is meticulously crafted by hand, using time-honoured techniques passed down through generations. This dedication to the craft results in cheeses with unparalleled depth of flavour and complexity.
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The company has been making cheese for over 100 years
Carr Valley Cheese has been making cheese for over 100 years. The company is nestled in the hills and pastures of central Wisconsin and remains a family-owned and operated enterprise. It is one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way.
Carr Valley Cheese is owned and operated by the Cook family, who are fourth-generation cheesemakers. The company began in 1902 and is best known for producing high-quality, artisanal aged cheddars. They also offer a diverse selection of cheeses, from creamy goat cheese to pungent washed-rind varieties.
The company's commitment to traditional cheesemaking methods and innovation has resulted in cheeses with unparalleled depth of flavour and complexity. Their aged cheddars, in particular, have garnered widespread recognition and numerous awards. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America.
Carr Valley Cheese has a cheese factory attached to one of its stores in Wisconsin, where visitors can watch the cheesemakers at work. The company also owns four cheese plants and eight retail cheese stores in the state, offering a variety of Wisconsin cheeses for customers to enjoy.
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It is owned and operated by the Cook family
Carr Valley Cheese is a family-owned and operated company, based in the rolling hills and lush pastures of central Wisconsin. It has been owned by the Cook family for over 100 years, and is currently run by fourth-generation cheesemaker, Sid Cook.
Sid Cook is a certified master cheesemaker, and has won more top national and international awards than any other cheesemaker in North America. He owns and operates four cheese plants and eight retail cheese stores in Wisconsin.
Carr Valley Cheese is known for its commitment to traditional cheesemaking methods, crafting each cheese by hand using time-honoured techniques passed down through the generations. The company's dedication to the craft results in cheeses with unparalleled depth of flavour and complexity.
The company's aged cheddars are particularly well-regarded, but they also offer a diverse selection of cheeses, including creamy goat cheese and pungent washed-rind varieties.
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Carr Valley Cheese is famous for its aged cheddars
Carr Valley Cheese stands apart due to its unwavering commitment to traditional cheesemaking methods. Each cheese is meticulously crafted by hand, using time-honoured techniques passed down through generations. This dedication to the craft results in cheeses with unparalleled depth of flavour and complexity.
While their aged cheddars have garnered widespread recognition, Carr Valley Cheese offers a diverse selection of cheeses. From creamy goat cheese to pungent washed-rind varieties, their portfolio showcases a spirit of innovation and a passion for exploring the vast possibilities of cheesemaking.
Carr Valley Cheese is one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way. The lush pastures and rolling hills provide the ideal environment for making cheese.
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The company has four cheese plants and eight retail stores
Carr Valley Cheese is a fourth-generation cheesemaker, owned and operated by the Cook family. The company has four cheese plants and eight retail stores, all in Wisconsin. The cheese plants are nestled in the hills and lush pastures of central Wisconsin, where the company has been making cheese the traditional way for over 100 years.
Carr Valley Cheese is famous for its aged cheddars, which have garnered widespread recognition. However, the company also offers a diverse selection of cheeses, including creamy goat cheese and pungent washed-rind varieties. Their portfolio showcases a spirit of innovation and a passion for exploring the vast possibilities of cheesemaking.
The company's commitment to traditional cheesemaking methods and pursuit of excellence have earned them countless awards over the years. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America.
Carr Valley Cheese stands apart from other cheesemakers due to its unwavering commitment to traditional cheesemaking methods. Each cheese is meticulously crafted by hand, using time-honoured techniques passed down through generations. This dedication to the craft results in cheeses with unparalleled depth of flavour and complexity.
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Frequently asked questions
Carr Valley Cheese is made in the rolling hills and lush pastures of central Wisconsin.
Carr Valley Cheese has been making cheese for over 100 years.
Carr Valley Cheese makes a variety of cheeses, including aged cheddars, creamy goat cheese, and pungent washed-rind varieties.
