Andy Montoya
Poutine is a Canadian dish consisting of French fries topped with cheese curds and gravy. While mozzarella can be used as a substitute, poutine purists insist that cheese curds are essential for an authentic poutine experience.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheese curds |
| Substitutes | Cubes of mild cheddar or mozzarella |
| Size | Baby finger-sized |
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What You'll Learn
- Cheese curds are the traditional choice for poutine, but mozzarella can be used as a substitute
- Mozzarella should be torn into chunks, not shredded, so it doesn't melt completely
- Cheddar is not the best substitute for poutine, but can be used in cubes if cheese curds are unavailable
- Poutine is made with French fries
- Poutine gravy should be rich and brown
Cheese curds are the traditional choice for poutine, but mozzarella can be used as a substitute
Poutine is a traditional Canadian dish consisting of French fries topped with cheese curds and gravy. The gravy should be rich and brown, and the fries can be homemade or frozen. The cheese curds should be white.
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Mozzarella should be torn into chunks, not shredded, so it doesn't melt completely
Poutine is a Canadian dish made with French fries topped with cheese curds and gravy. Cheese curds are key for authentic poutine, but mozzarella can be used as a substitute. If you are using mozzarella, it should be torn into chunks, not shredded, so it doesn't melt completely. This is because shredded mozzarella melts completely and mixes with the gravy, whereas chunks of mozzarella will stay warm and softened.
Mozzarella is not the only alternative to cheese curds. You can also use cubes of very mild cheddar, although this is not considered as close to the poutine experience as mozzarella.
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Cheddar is not the best substitute for poutine, but can be used in cubes if cheese curds are unavailable
Poutine is a Canadian dish made with French fries, gravy, and cheese curds. Cheese curds are key for authentic poutine, but they can be hard to find depending on where you live. If you can't get hold of cheese curds, you can substitute them with cubes of very mild cheddar or mozzarella. However, it is technically not poutine if it's not made with cheese curds. Cheddar is not the best substitute for poutine, but it can be used in cubes if cheese curds are unavailable. If you want the poutine experience, torn chunks of full-fat block mozzarella cheese are the closest possible substitution. You want the mozzarella in chunks so it doesn't melt completely. Don't be skimpy—the chunks of warm, softened cheese are part of the poutine experience.
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Poutine is made with French fries
Poutine can be made with homemade French fries that have been baked, deep-fried, or air-fried. However, to save time, frozen fries can be used. The fries should be cut into equally sized pieces and soaked in cold water to remove excess starch. They should then be seasoned with oil, salt and pepper, and baked or air-fried in batches.
The gravy can be made 48 hours ahead and reheated for serving. To make the gravy, cook an onion in a skillet until tender, then add seasonings, beef broth and water, whisking until smooth. Simmer until thickened.
To assemble the poutine, place hot fries on a plate, in a paper boat or bowl, and top with cheese curds and gravy. You can also add cut-up cooked chicken or hamburger for a heartier meal. For an Italian twist, substitute marinara for gravy.
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Poutine gravy should be rich and brown
Poutine is a Canadian dish made with French fries, cheese curds and gravy. The gravy should be rich and brown and can be made 48 hours ahead of serving.
The cheese curds are key to an authentic poutine, but they can be hard to find depending on where you live. If you can't get hold of cheese curds, you can use mozzarella cheese, although this is not traditional. The mozzarella should be torn into chunks, not shredded, so that it doesn't melt completely. Another option is to use cubes of very mild cheddar.
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Frequently asked questions
Poutine is made with cheese curds.
Yes, you can use mozzarella or cheddar cheese, but it won't be authentic poutine.
The closest substitute is torn chunks of full-fat block mozzarella cheese.
Cheese curds are small and chunky, whereas mozzarella melts completely.
Authentic Canadian poutine is made with deep-fried fries, poutine gravy and white cheddar cheese curds.
