Bushra Griffith
Kentish Blue is a traditional English cheese made in Kent, England. It is a young, firm, creamy blue cheese made by Steve and Karen Reynolds at Iden Manor Farm near Staplehurst in Kent. The cheese is made from the farm's own Holstein cows and is unpasteurised and suitable for vegetarians.
| Characteristics | Values |
|---|---|
| Location | Kent, England |
| Manufacturer | Iden Manor farm, Kingcott Dairy |
| Manufacturer's Location | Near Staplehurst, Kent |
| Manufacturer's Family Name | Reynolds |
| Manufacturer's Award | Award-winning |
| Type of Milk | Raw cow's milk |
| Pasteurisation | Unpasteurised |
| Texture | Firm but moist |
| Flavour | Gentle, smooth |
| Suitable For | Vegetarians |
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What You'll Learn
Kentish Blue is made at Iden Manor Farm near Staplehurst in Kent
Kentish Blue is a young, firm, but moist blue cheese. Its flavour is initially gentle and smooth, but it develops into a long-lasting, pleasant aftertaste. It can be served on its own or crumbled onto salads, pasta and soups. It is available in 300g, 600g and 1.2kg weights.
Kingcott Dairy, which makes Kentish Blue, offers free local delivery within six miles of Staplehurst. It also delivers nationwide via DHL.
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It's made by Steve and Karen Reynolds
Kentish Blue is a traditional English cheese made in Kent. It is a firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in Kent. The cheese is made from the farm's own Holstein cows and is unpasteurised and suitable for vegetarians. It has a unique taste, with gentle, smooth flavours and a long-lasting pleasant aftertaste. It can be served on its own or crumbled onto salads, pasta and soups.
Steve and Karen Reynolds are award-winning dairy farmers and cheesemakers. They make Kentish Blue at Iden Manor Farm, which is located near Staplehurst in Kent. The farm has its own Holstein cows, which produce the raw cow's milk used to make Kentish Blue. The cheese is then pierced by hand to allow the blue to develop. It is a young blue cheese with a firm but moist texture.
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It's a firm and creamy blue cheese
Kentish Blue is a traditional English cheese made from raw cow's milk. It is a firm and creamy blue cheese with a moist texture and a unique, gentle, smooth flavour. It is made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in Kent. The cheese is made from the farm's own Holstein cows. It is suitable for vegetarians and is unpasteurised.
Kentish Blue is a young blue cheese, with gentle smooth flavours on the first bite that develop into a long-lasting pleasant aftertaste. It can be served on its own or crumbled onto salads, pasta and soups. It is available in 300g, 600g and 1.2kg weights. It is sent vacuum-packed with a shelf life of four weeks.
Kingcott Dairy, which makes Kentish Blue, offers free local delivery within six miles of Staplehurst. The cheese can also be ordered online and delivered nationwide via DHL. It can also be found in independent shops, including local delis, food halls, butchers and farmer's markets.
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It's made from raw cow's milk
Kentish Blue is a traditional English cheese made from raw cow's milk. It's a young, firm, creamy blue cheese with a moist texture and a unique, smooth flavour. It's made by Steve and Karen Reynolds at Iden Manor Farm near Staplehurst in Kent, from the farm's own Holstein cows. It's unpasteurised and suitable for vegetarians.
Kentish Blue is pierced by hand to allow the blue to develop. It can be served on its own or crumbled onto salads, pasta and soups. It's available in 300g, 600g and 1.2kg weights.
Kingcott Dairy, makers of Kentish Blue, offer free local delivery within 6 miles of Staplehurst. You can also order online and have it delivered nationwide, or find it in independent shops, delis, food halls, butchers and farmer's markets.
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It's suitable for vegetarians
Kentish Blue is a traditional English cheese made in Kent. It is a firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor Farm near Staplehurst in Kent. It is made from the farm's own Holstein cows.
Kentish Blue is suitable for vegetarians. It is made from unpasteurised cows' milk. The milk is raw, which gives the cheese a unique taste. It has a firm but moist texture and gentle, smooth flavours. It can be served on its own or crumbled onto salads, pasta and soups. It is available in 300g, 600g and 1.2kg weights.
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Frequently asked questions
Kentish Blue cheese is made in Kent, England.
Kentish Blue cheese is made by Steve and Karen Reynolds at Iden Manor Farm near Staplehurst in Kent.
Kentish Blue cheese is made from raw cow's milk.
Kentish Blue cheese has a firm but moist texture and a gentle, smooth flavour that develops into a long-lasting pleasant aftertaste.
