Frederic Melton
Daiya Foods is a company that produces vegan cheese. In the last decade, Daiya has been revolutionising the vegan cheese category with the release of new formulations made with oats, chickpeas, and coconut cream. In 2023, Daiya invested millions into natural fermentation to transform its products. Developers have been working at a new fermentation facility within Daiya’s 400,000-square-foot British Columbia production site.
| Characteristics | Values |
|---|---|
| Location | British Columbia |
| Production site size | 400,000 square feet |
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What You'll Learn
Daiya cheese is made in British Columbia
Daiya Foods is a company that specialises in dairy-free cheese, made with a blend of oats, chickpeas, and coconut cream. Their products are designed to be just as melty and creamy as traditional cheese, without the dairy. The company's roots are in the Pacific Northwest, and they pride themselves on creating delicious, indulgent comfort food that everyone can enjoy.
In 2023, Daiya invested millions of dollars into natural fermentation, with the aim of transforming its products. This new direction for the company is being developed at a fermentation facility within its British Columbia site. The new fermentation-powered formulations are designed to improve the eating experience of vegan cheese, for example, by ensuring that it melts in the same way as dairy cheese.
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It's made using modern technology and traditional cheesemaking techniques
Daiya cheese is made using modern technology and traditional cheesemaking techniques. The company has a 400,000-square-foot production site in British Columbia, where developers are working on the next generation of vegan cheese. They are using modern technologies combined with age-old cheesemaking techniques to develop new formulations.
Daiya's new formulations are made with oats, chickpeas, and coconut cream, and come in new formats such as slices and blocks, and new cheese styles such as feta, halloumi, and asiago. The company is also investing in natural fermentation to transform its products.
Daiya's dairy-free cheese is made with a Daiya Oat Cream™ blend, which gives it a cheesy, melty experience. The company is reimagining the way plant-based cheese is made, combining traditional cheesemaking methods with the goodness of oat.
The new fermentation-powered formulations improve upon factors such as melting point, which has been a challenge for vegan cheese. When vegan cheese is brought to a similar melting point as dairy cheese, quick-service food operators can deliver the same eating experience as conventional cheeseburgers with no modification to protocols.
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It's dairy-free
Daiya cheese is made in a 400,000-square-foot production site in British Columbia. The company is focused on creating delicious, dairy-free cheese that everyone can enjoy.
Daiya's dairy-free cheese is made with a blend of oats, chickpeas, and coconut cream, resulting in a rich and creamy texture. The company has combined traditional cheesemaking methods with plant-based ingredients to create a product that melts and stretches just like dairy cheese. This means that food operators can deliver the same eating experience as conventional cheeseburgers with no modification to protocols.
Daiya's dairy-free cheese is perfect for those who are plant-based, dairy-intolerant, or simply looking for a delicious and indulgent alternative to dairy cheese. The company's Pacific Northwest roots have inspired them to create comfort food that can be relished by all.
In 2023, Daiya invested millions of dollars into natural fermentation, taking their vegan cheese to the next level. This investment has allowed them to develop exciting next-generation formulations that are set to transform the vegan cheese category once again.
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It's made with Daiya Oat Cream
Daiya cheese is made with oats, chickpeas and coconut cream. The company has recently invested millions into natural fermentation to improve its products.
Daiya Foods is based in the Pacific Northwest and makes dairy-free cheese. Its products are made with Daiya Oat Cream™ blend, which is designed to be creamy, melty and rich. The company uses traditional cheesemaking methods to create its plant-based products.
Daiya's dairy-free cheddar shreds, for example, are made with the Daiya Oat Cream™ blend. This means they melt in the same way as dairy cheese, which is a challenge that has faced vegan cheese in the past.
Daiya's products include dairy-free mac and cheese, which is described as 'incredibly melty, exceptionally creamy, and bursting with rich cheesy goodness'. The company also makes dairy-free cheese slices and blocks in styles such as feta, halloumi and asiago.
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It's made with a new fermentation-powered formulation
Daiya cheese is made in a 400,000-square-foot production site in British Columbia. The company has recently invested in a new fermentation facility within this site, where it is using modern technologies and traditional cheesemaking techniques to develop new, fermentation-powered formulations.
Daiya's new fermentation-powered formulation is made with oats, chickpeas, and coconut cream. This formulation improves upon the melting point of vegan cheese, which has historically been a challenge for foodservice operators. By bringing the melting point of vegan cheese closer to that of dairy cheese, Daiya's new formulation allows food operators to deliver the same eating experience as conventional cheeseburgers without modifying their protocols.
The new formulation is also used in Daiya's dairy-free Mac & Cheese, which is described as "incredibly melty, exceptionally creamy, and bursting with rich cheesy goodness". The company's dairy-free cheeses are now made with Daiya Oat Cream™ blend, which is said to provide a "cheesy, melty experience that comforts the way cheese should".
Daiya's investment in natural fermentation is part of its effort to push vegan cheese forward and offer exciting next-generation formulations to the public.
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Frequently asked questions
Daiya cheese is made in British Columbia.
Daiya cheese is made with oats, chickpeas, and coconut cream.
Daiya cheese is designed to be melty and creamy.
