Randy Chandler
Lucerne cheese is a semi-soft cheese with small holes, similar to Baby Swiss. It is made in Charm, Ohio by the original producer Guggisberg Cheese. It is a newer addition to the Guggisberg family of cheeses, which began with Baby Swiss. Lucerne cheese is lower in fat and sodium and has a milder flavour than Baby Swiss.
| Characteristics | Values |
|---|---|
| Location | Charm, Ohio |
| Producer | Guggisberg Cheese |
| Type | Young, semi-soft cheese with small holes |
| Similarity | Baby Swiss |
| Fat and sodium content | Lower |
| Flavour | Light and smooth |
Explore related products
What You'll Learn
Lucerne cheese is made in Charm, Ohio
Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. It is lower in fat and sodium and has a milder flavour. It is a delicious favourite for those counting calories or watching their sodium intake.
Lucerne Cheese is a newer addition to the Guggisberg family of cheeses, which began with the original Baby Swiss. Other signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.
Blue Monday Cheese: A True Canadian Delight
You may want to see also
It is produced by Guggisberg Cheese
Lucerne Cheese is made in Charm, Ohio by Guggisberg Cheese, which was started in 1967 by Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). It is a young, semi-soft cheese with small holes, similar to Baby Swiss. It is lower in fat and sodium and has a milder flavour.
Lucerne Cheese is a newer addition to the Guggisberg Cheese family of cheeses, which began with the original Baby Swiss. Other signature local cheeses produced by Guggisberg Cheese include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.
Guggisberg Cheese was founded by Alfred Guggisberg, a cheese connoisseur who started the company just outside of Charm, Ohio. Guggisberg Cheese has been producing high-quality cheeses since 1967, and Lucerne Cheese is one of their signature products.
Lucerne Cheese is a popular choice for those looking for a delicious, lower-calorie and lower-sodium cheese option. It is known for its light and smooth flavour, making it a favourite for those counting calories or watching their sodium intake.
The History of Colston Bassett Cheese and Its Origins
You may want to see also
Lucerne cheese is a young, semi-soft cheese
Lucerne cheese is a newer addition to the Guggisberg family of cheeses, which began with Baby Swiss. The company also produces Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.
Lucerne cheese is a local selection, and it is a fine product of the Guggisberg Cheese Company, which was started just outside of Charm, Ohio. The company was founded by Alfred Guggisberg, a cheese connoisseur who studied at the Swiss Federal 'Molkereishulle' (cheese maker's institute).
Lucerne is also a brand of cheese, and it is not clear if this has any connection to Lucerne, Switzerland.
The Milk Behind Halloumi Cheese: A Dairy Mystery Solved
You may want to see also
Explore related products
It is similar to Baby Swiss cheese
Lucerne Cheese is made in Charm, Ohio by the original producer Guggisberg Cheese. It is a young, semi-soft cheese with small holes, similar to Baby Swiss cheese. It is lower in fat and sodium and has a milder flavour. It is a newer addition to the Guggisberg family of cheeses, which began with the original Baby Swiss. Guggisberg Cheese was started in 1967 just outside of Charm, Ohio by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute).
Lucerne Cheese is often confused with the Lucerne brand, which has a wide variety of cheeses. However, it is not related to Lucerne, Switzerland.
Cheese Wax: What's the Coating Made Of?
You may want to see also
It is lower in fat and sodium
Lucerne Cheese is made in Charm, Ohio, by the original producer Guggisberg Cheese. It is a young, semi-soft cheese with small holes, similar to Baby Swiss.
Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavour. This makes it a delicious favourite for those counting calories or watching their sodium intake. Cheese is the number one source of saturated fat, and one of the top sources of both sodium and calories in the American diet. Lucerne Cheese is a great alternative for those who are conscious of their health but still want to enjoy cheese.
Lucerne Cheese is a newer addition to the Guggisberg Cheese family of cheeses, which began with the original Baby Swiss. The Guggisberg Cheese Company was started in 1967 just outside of Charm, Ohio by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute).
The company offers a wide variety of cheeses, including Swiss, Baby Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each. Lucerne Cheese is a great option for those looking for a light and smooth flavour while still enjoying the taste of cheese.
The History of Government Cheese: Ingredients and Origins
You may want to see also
Frequently asked questions
Lucerne cheese is made in Charm, Ohio, by the original producer Guggisberg Cheese.
It is a young, semi-soft cheese with small holes, similar to Baby Swiss. It is lower in fat and sodium and has a milder flavour.
No, Lucerne cheese is not made in Switzerland.
Yes, Lucerne cheese can be purchased online from cheesehouse.com.
