Bushra Griffith
Yak cheese for dogs is made from a mixture of skimmed yak and cow milk, lime juice and salt. The milk is hardened with the addition of lime juice and salt, then compressed into blocks and smoke-dried for 28 days. The resulting cheese chews are long-lasting and promote oral health by removing plaque.
| Characteristics | Values |
|---|---|
| Ingredients | Yak milk, cow milk, lime juice, salt |
| Texture | Hard |
| Lactose content | Less than 1% |
| Salt content | Less than 0.1% |
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What You'll Learn
Yak and cow milk
Yak cheese dog chews are made from a mix of skimmed yak and cow milk, with a small amount of lime juice and salt added to harden the milk. The mixture is then compressed into blocks and smoke-dried for 28 days to give the cheese chews their unique flavour.
The process of making these dog chews is free from chemicals, preservatives, and additives. The resulting product is a high-protein, long-lasting treat for dogs.
Yak milk is famous for being the hardest cheese in the world, which is why it is often used for dog chews. The hard texture of the cheese is a challenge for dogs to chew through, providing them with a long-lasting treat.
While some dogs may be lactose intolerant, the manufacturing process of yak cheese dog chews involves removing the cream and whey from the milk, resulting in very low levels of lactose (less than 1%). This makes the treats suitable for most dogs, even those with lactose intolerance.
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Lime juice
Yak cheese dog chews are made from a mixture of skimmed yak and cow milk, with a small amount of lime juice and salt added to harden the milk. The mixture is then compressed into blocks and smoke-dried for 28 days to give the cheese chews their unique flavour.
The process of making yak cheese dog chews is a traditional one, originating in the Himalayas. The use of lime juice and salt is a key part of this traditional process, as it helps to preserve the cheese and give it a long shelf life.
Overall, the use of lime juice in yak cheese dog chews is an essential part of the manufacturing process, contributing to the flavour, texture, and health benefits of this popular dog treat.
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Salt
Yak cheese for dogs is made from a mixture of skimmed yak and cow milk, with a small amount of lime juice and salt added to harden the milk. The mixture is then compressed into blocks and smoke-dried for 28 days to give the cheese chews their unique flavour.
The salt used in the manufacturing process of these dog chews is Himalayan salt. Himalayan salt is a type of rock salt that is mined from the Himalayan mountains in Pakistan. It is known for its pink colour, which is due to the presence of iron oxide. Himalayan salt is often marketed as a healthier alternative to regular table salt, as it is said to contain trace minerals that are beneficial to health. However, it is important to note that the mineral content of Himalayan salt is very low, and it is not significantly different from regular table salt in terms of nutritional value.
The addition of salt to the mixture of skimmed yak and cow milk helps to preserve the cheese chews and prevent the growth of bacteria. Salt is a natural preservative and has been used for centuries to preserve food. By drawing out the moisture from the cheese, salt helps to create an environment that is inhospitable to bacteria, thus extending the shelf life of the product.
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Cream and whey are removed
Yak cheese for dogs is made from skimmed yak and cow milk, lime juice, and salt. The cream and whey are removed from the milk as part of the manufacturing process, which reduces the levels of lactose. This is beneficial for dogs that are lactose intolerant.
The removal of cream and whey is a crucial step in the production of yak cheese for dogs. It involves separating the solid curds from the liquid whey. This can be done through various methods, such as heating the milk to a specific temperature or adding an acidic substance like lime juice to cause the milk to curdle and separate.
Once the milk has been separated, the solid curds are then pressed and drained to remove any remaining liquid, including the cream. This step helps to create a firmer texture in the cheese, making it a long-lasting chew for dogs. The removal of cream and whey also contributes to the reduction of lactose levels in the final product, making it safer for dogs that may have sensitivities to lactose.
The process of removing cream and whey can vary depending on the specific recipe and manufacturing techniques used. Some producers may opt for a more traditional approach, while others might utilise modern equipment to streamline the process. However, the fundamental principle remains the same – separating the solids from the liquids to create a cheese base that is then further processed into the final yak cheese product for dogs.
The removal of cream and whey is a critical step in ensuring the quality and safety of yak cheese for dogs. By reducing the lactose content, it minimises the risk of digestive issues in dogs that may be lactose intolerant. Additionally, this step contributes to the development of the desired texture and hardness of the cheese, making it a long-lasting and enjoyable treat for our furry friends.
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Hardened and compressed into blocks
Yak cheese for dogs is made from a mixture of skimmed yak and cow milk, with a small amount of lime juice and salt added to harden the milk. This mixture is then compressed into blocks and traditionally smoke-dried for 28 days to give the cheese chews their unique flavour.
The process of hardening the milk involves adding a tiny amount of salt and lime juice to the mixture. This causes the milk to harden, after which it is compressed into blocks. These blocks are then smoke-dried for almost four months, resulting in a hard texture that is long-lasting and provides a high source of protein for dogs.
The final product, known as chhurpi, is famous for being the hardest cheese in the world and is enjoyed by both humans and dogs alike. For humans, the cheese can be left in the mouth to soften before being chewed like gum. For dogs, chhurpi serves as a long-lasting chew that also helps remove plaque and promote oral health.
The manufacturing process of yak cheese for dogs ensures that the levels of lactose are very low, making it suitable even for dogs that may be lactose intolerant. This is achieved by removing the cream and whey from the milk, resulting in a product with less than 1% lactose content.
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Frequently asked questions
Yak cheese for dogs is made from a mix of skimmed yak and cow milk, with a small amount of lime juice and salt added to harden the milk.
The milk is hardened by adding a small amount of lime juice and salt. The mixture is then compressed into blocks and traditionally smoke-dried for 28 days to give the cheese chews their unique flavour.
Yes, it is a great way to promote your dog's oral health and remove plaque. The cheese is also free from chemicals, preservatives and additives. It is also a high source of protein.
