Andy Montoya
Armstrong Cheese is a Canadian cheese brand founded in 1902 by Canadian dairy farmers. The company is known for its natural Cheddar cheese, made from fresh milk sourced from Canadian farms. While Armstrong Cheese was formerly an independent cheese maker in Armstrong, British Columbia, it was acquired by Dairyworld Foods in 1997 and subsequently by Saputo Inc. in 2001, resulting in the closure of the original Armstrong plant. Today, Armstrong Cheese is manufactured in Canada and can be purchased throughout North America.
| Characteristics | Values |
|---|---|
| Country | Canada |
| Region | North Okanagan |
| City | Armstrong, British Columbia |
| Company | Armstrong Cheese Company |
| Year founded | 1902 |
| Type of cheese | Cheddar |
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What You'll Learn
Armstrong Cheese is made in Canada, using milk from Canadian farms
Today, Armstrong Cheese offers a variety of high-quality products, manufactured in Canada. The company makes no compromise on taste and quality, bringing Canadian families cheese at its best. Their natural cheeses are made from fresh milk and will taste delicious in recipes. Armstrong is still the natural choice for classic Cheddar cheese, offering a variety of flavours to delight cheese lovers.
Although the Armstrong Cheese brand can still be purchased throughout the North Okanagan, it is no longer the result of North Okanagan milk. Most of the milk is now produced in Abbotsford, B.C., before being shipped to Calgary, A.B., for packaging. Armstrong Cheese was formerly an independent cheese maker in Armstrong, British Columbia, which was acquired by Dairyworld in 1997. After Saputo obtained the brand, it closed the plant in Armstrong.
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The Armstrong Cheese brand was founded in 1902 by Canadian dairy farmers
Although the Armstrong Cheese brand can still be purchased throughout the North Okanagan, it is no longer the result of North Okanagan milk, most of which is now produced in Abbotsford, B.C., before being shipped to Calgary, A.B., for packaging. Armstrong Cheese was formerly an independent cheese maker in Armstrong, British Columbia, which was acquired by Dairyworld in 1997. After Saputo obtained the brand, it closed the plant in Armstrong.
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The company was formerly an independent cheese maker in Armstrong, British Columbia
Armstrong Cheese was founded in 1902 by Canadian dairy farmers in Armstrong, British Columbia. It was the region's first creamery, and its cheese artisans soon founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses. Armstrong Cheese was formerly an independent cheese maker, but it was acquired by Dairyworld in 1997, and then by Saputo in 2001.
Today, Armstrong Cheese is still the natural choice for classic Cheddar cheese in a variety of flavours. The company makes no compromise on taste or quality; their natural cheeses are made from fresh milk and will taste delicious in your recipes. Armstrong Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms.
Although the Armstrong Cheese brand can still be purchased throughout the North Okanagan, it is no longer the result of North Okanagan milk, most of which is now produced in Abbotsford, B.C., before being shipped to Calgary, A.B., for packaging.
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The cheese is made from fresh milk
Armstrong Cheese is a Canadian company that was founded in 1902 by Canadian dairy farmers. The company's cheese is made from fresh milk and is manufactured in Canada, using milk from Canadian farms. The brand was formerly an independent cheese maker in Armstrong, British Columbia, but was acquired by Dairyworld in 1997 and then by Saputo in 2001.
Today, Armstrong Cheese offers a variety of high-quality products, including natural cheeses made from fresh milk and a range of classic Cheddar cheese flavours. The company makes no compromise on taste or quality, and its products are available throughout Canada.
Although the Armstrong Cheese brand can still be purchased in the North Okanagan region, the milk is no longer sourced from there. Most of the milk is now produced in Abbotsford, BC, and then shipped to Calgary, AB, for packaging.
The Armstrong Cheese Factory was founded by cheese artisans who made it their mission to create quality Cheddar cheeses using fresh milk. Their dedication to crafting exquisite cheeses helped the Armstrong brand gain recognition beyond their small community.
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Armstrong Cheese is now owned by Saputo Inc
Saputo Inc. is a large company, which has expanded into the United States and diversified its product offering and geographic reach. It became a publicly traded company in 1997 and has since tripled in size. Despite the change in ownership, Armstrong Cheese is still made with no compromise on taste and quality. It is manufactured in Canada and offers a variety of high-quality products, including classic Cheddar cheese in a range of flavours. Although Armstrong Cheese can still be purchased in the North Okanagan, it is no longer made with North Okanagan milk, which is now produced in Abbotsford, B.C.
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Frequently asked questions
Armstrong cheese is made in Canada, using milk from Canadian farms.
Armstrong cheese is packaged in Calgary, A.B.
Armstrong cheese was founded in 1902 by Canadian dairy farmers.
