Frederic Melton
Balaton is a traditional cheese made in Hungary, named after the famous Balaton lake. It is made from cow's milk, goat's milk or buffalo's milk. The cheese is made in the Balaton Uplands, with the cheese manufactory in Nemesvámos being one of the most important cheese makers in the region.
| Characteristics | Values |
|---|---|
| Country of origin | Hungary |
| Region | Central Europe |
| Named after | Balaton lake |
| Made from | Cow's milk, goat's milk, or buffalo's milk |
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What You'll Learn
Balaton cheese is made in Hungary
There are 12 cheese workshops on the north shore of the lake, where farmers' markets and restaurants have boosted homemade cheese manufacturing. The cheese masters here make everything from spicy cheeses to mozzarella, using cow's milk, goat's milk or buffalo's milk.
One of the most important cheese makers in the Balaton Uplands is the manufactory in Nemesvámos. Zsófia Kovács, the face of Tekeresvölgy Cheese, told us that the estate is 13 years old, and that they started keeping Hungarian Simmental cows when her 8-year-old brother was born. They now have 31 cows and sell 31 kinds of products, including gomolya (flavoured versions), grill cheese, spicy and smoked cheese, and even cheese matured for 14 months.
Another cheese master is Péter Dobosi in Szentantalfa, who makes famous goat cheese. He has 90 Alpine goats grazing the fields, 62 of which produce milk, which is then processed into cheese by his family business. His cheeses are available for purchase at the market of Balatonfüred, and he also supplies restaurants such as Fűszerkert, Echo, Káli Gourmet, Neked Főztem and Papok Borozója.
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It is named after the famous Balaton lake
Balaton cheese is a traditional cheese originating from Hungary. It is named after the famous Balaton lake. The cheese is made from cow's milk, goat's milk or buffalo's milk. The best cheeses are said to be made in the Nivegy Valley, where Péter Dobosi makes famous goat's cheese in Szentantalfa. The cheese manufactory in Nemesvámos is also among the most important cheese makers in the Balaton Uplands. They have 31 cows and sell 31 kinds of products, including flavoured cheeses, grill cheese, spicy and smoked cheese, and even cheese matured for 14 months.
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It is made from cow's milk
Balaton cheese is made from cow's milk. It is a traditional cheese that originates from Hungary and is named after the famous Balaton lake.
The cheese is made by cheese masters in the Balaton Uplands, who use milk from their own cows to make the cheese. The cheese manufactory in Nemesvámos is one of the most important cheese makers in the region. They have 31 cows and sell 31 kinds of products, including flavoured cheeses, grill cheese, spicy and smoked cheese, and cheese matured for 14 months.
The cheese masters in the Balaton Uplands make a range of cheeses from cow's milk, including mozzarella, spicy cheeses, and even cheese ripened in red wine. They also make other dairy products such as yogurt and sour cream.
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It is made in the Balaton Uplands
Balaton cheese is made in the Balaton Uplands, in Hungary. The cheese is made from cow's milk and is named after the famous Balaton lake.
The Balaton Uplands are home to some of the best cheese masters in the country, who make a variety of cheeses including spicy cheeses, mozzarella, cottage cheese, urda, and even cheese ripened in red wine. The cheese is often made from locally produced milk, with some cheese makers even keeping their own cows or goats to ensure a fresh supply of milk.
One of the most important cheese makers in the Balaton Uplands is the manufactory in Nemesvámos. The estate is 13 years old, and they started keeping Hungarian Simmental cows when the owner's brother was born. They now have 31 cows and sell 31 kinds of products, including flavoured cheeses, grill cheese, spicy and smoked cheese, and cheese matured for up to 14 months.
Another well-known cheese maker in the Balaton Uplands is Péter Dobosi in Szentantalfa, who makes famous goat cheese. Péter started with just two goats and now has 90 Alpine goats grazing in the fields, with 62 producing milk. His cheeses are available for purchase at the market of Balatonfüred, as well as in several restaurants in the area.
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It is made in cheese workshops
Balaton cheese is made in cheese workshops in the Balaton Uplands in Hungary. There are 12 cheese workshops on the northern shore, including the cheese manufactory in Nemesvámos, which is among the most important cheese makers in the region. The cheese is made from cow's milk, goat's milk or buffalo's milk.
The cheese manufactory in Nemesvámos is 13 years old and they started keeping Hungarian Simmental cows when the owner's brother was born. They now have 31 cows and sell 31 kinds of products, including gomolya (flavoured versions), grill cheese, spicy and smoked cheese, and even cheese matured for 14 months.
Another cheese workshop is run by Péter Dobosi in Szentantalfa, who has 90 Alpine goats grazing the fields, 62 of which produce milk. His cheeses are available for purchase at the market of Balatonfüred, and he also supplies restaurants such as Fűszerkert, Echo, Káli Gourmet, Neked Főztem and Papok Borozója.
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Frequently asked questions
Balaton cheese is made in Hungary.
Balaton cheese is made from cow's milk.
Balaton cheese is named after the famous Balaton lake.
You can buy Balaton cheese at the markets of Balatonfüred and Szarvaskút.
Balaton cheese makers produce a variety of cheeses, including mozzarella, cottage cheese, urda, and spicy and smoked cheese.
