Patrick Oconnell
Cheese wontons are a delicious snack and a marriage of Chinese and American cuisines. They are made with a variety of ingredients, including wonton wrappers, cream cheese, seasonings, and oil for frying. The cream cheese is mixed with seasonings and then stuffed into the wonton wrappers, which are sealed and fried to create a crispy exterior and hot, melty interior. They are often served with a dipping sauce, such as Thai sweet chili or sweet and sour sauce. With just a handful of ingredients and a few simple steps, anyone can make these addictive snacks at home.
| Characteristics | Values |
|---|---|
| Ingredients | Cream cheese, wonton wrappers, seasonings, oil, sugar, onion powder, scallions, mayonnaise, egg, water |
| Variations | Crab, chives, other kinds of cheese, tofu cream cheese |
| Calories | 220kcal |
| Carbohydrates | 24g |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 24mg |
| Sodium | 465mg |
| Potassium | 71mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 300IU |
| Vitamin C | 1mg |
| Calcium | 39mg |
| Iron | 1.4mg |
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What You'll Learn
Wonton wrappers
When working with wonton wrappers, it is important to keep them covered, as they can dry out quickly. The wrappers form the outer layer of the cheese wontons and are filled with a mixture of cream cheese, seasonings, and other optional ingredients like chives, crab, or other types of cheese.
To assemble a cheese wonton, place a teaspoon of the cream cheese filling in the centre of the wrapper. There are various ways to fold the wrappers, but a common method is to bring two opposite corners together to the middle and seal them, creating a triangle shape. Some recipes suggest bringing the tips of the triangle together and pressing them to seal, forming a package shape.
The edges of the wonton wrappers can be sealed using a variety of methods. Some recipes call for brushing the edges with water, while others use an egg wash (a mixture of egg and water) to create a stronger seal. It is important to ensure that the seams are pressed together well to prevent the filling from leaking out during frying.
Once the wontons are assembled and sealed, they are ready to be fried or baked, resulting in a crispy exterior and hot, melted filling.
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Cream cheese filling
Cream cheese wontons are a delicious fusion of Chinese and American cuisines, and they are super easy to make at home. The filling for cream cheese wontons is usually made with cream cheese, seasonings, and other ingredients like sugar, salt, and scallions or green onions. Some people also add in mayonnaise to make the filling creamier. For a savoury twist, you can add crab, chives, or other kinds of cheese to the mixture. If you want to make it plant-based, you can even use tofu cream cheese as the base of the filling.
To make the cream cheese filling, simply combine the cream cheese with your desired mix-ins in a bowl. You can use a spoon or a small cookie scoop to portion out the filling. If you're using an egg wash to seal your wontons, you can dip the spoon or scoop in cold water between each scoop to prevent the filling from sticking.
The key to a delicious cream cheese wonton is in the creamy, cheesy filling. Using whipped cream cheese gives the filling a light and airy texture, but regular cream cheese softened to room temperature works just as well. If you want to add a touch of sweetness to your wontons, you can use flavoured cream cheese or mix in some sugar.
Once you've made your cream cheese filling, it's time to assemble your wontons. Place a teaspoon of the filling in the centre of each wonton wrapper, dampen the edges with water or an egg wash, and fold the wrapper to create a sealed package. You can get creative with your folding technique, but the simplest method is to bring the opposite corners together to form a triangle and then seal the remaining corners to create a package shape.
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Sealing the wontons
There are a few different methods you can use to seal your wontons effectively. One common method is to use an egg wash. To make an egg wash, simply whisk together an egg and a small amount of water. You can then use a pastry brush or your finger to brush the edges of the wonton wrapper with the egg wash before filling and folding it. The egg wash will act as a glue, sealing the wonton shut. It is important to work in small batches when using this method, as the egg wash can dry out quickly, making it less effective.
Another method for sealing wontons is to dampen the edges of the wonton wrapper with a thin layer of water. This method is particularly useful if you are making plant-based wontons or if you do not have access to eggs. Similar to the egg wash method, you will brush the edges of the wonton wrapper with water, then add the filling and fold the wonton. The water will help the wonton seal shut, preventing the filling from leaking out during cooking.
When sealing your wontons, it is important to press the seams together firmly. Whether you are using an egg wash or water, ensuring that the edges of the wonton wrapper are properly moistened and sealed will help to prevent leaks. It is also important to consider the type of wonton wrapper you are using. Pre-made wrappers tend to be drier and firmer than those made from scratch, so they may require a bit more effort to seal properly.
Additionally, the way you fold your wontons can impact the effectiveness of the seal. One simple method is to bring the opposite corners of the wonton wrapper to the middle, creating a triangle shape, and then pinch the edges shut. You can then bring the tips of the triangle together and press them to seal. This will create a secure package that will help prevent leaks during frying.
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Frying the wontons
To fry the wontons, heat a couple of inches of vegetable oil in a deep pan to 350°F (180°C). You can use a small pot for this, which will require less oil. Fry the wontons in batches of 4 to 6 at a time, turning them carefully to ensure even browning. They should fry for about 3–5 minutes, or 2 minutes per batch, until golden brown. If you prefer, you can also air-fry the wontons. Preheat your air fryer to 375°F (190°C) and cook for 10 minutes. Then, flip each wonton and continue frying until your desired level of crispiness is achieved, which should take 2 to 5 additional minutes.
Once cooked, remove the wontons from the oil and drain them on paper towels. It is best to wait 5 to 10 minutes before serving the wontons, as the filling can be very hot. Serve with a dipping sauce of your choice. Some popular options include Thai sweet chili sauce, sweet and sour sauce, or duck sauce.
Cheese wontons are a delicious and addictive snack, combining the flavours of Chinese and American cuisines. They are best served hot and crispy, with a meltingly hot interior.
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Dipping sauces
Cream cheese wontons are a delicious marriage of Chinese and American cuisines. They are easy to make and can be served as a starter for an Asian meal or as a snack.
The crispy exterior and hot melty interior make them a popular choice. The cream cheese is mixed with seasonings and then stuffed into the wonton wrappers. The wontons are then fried or baked until golden brown.
Cream cheese wontons are often served with a dipping sauce. Here are some popular options:
- Thai sweet chilli sauce: This sauce is a perfect combination of sweet and spicy, complementing the cream cheese wontons.
- Sweet and sour sauce: The sweetness of this sauce balances the savoury and salty flavours of the cream cheese wontons.
- Duck sauce: This sauce is a delicious pairing for those who prefer a tangy and fruity flavour with their wontons.
- Red pepper jelly: The sweet and spicy pepper jelly cuts through the richness of the cream cheese, adding a unique flavour to the wontons.
You can also get creative and experiment with different sauces, such as a spicy sriracha mayo or a tangy barbecue sauce. The possibilities are endless!
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Frequently asked questions
Cheese wontons are made with wonton wrappers, cream cheese, and egg. Some recipes also include scallions, sugar, salt, mayonnaise, and seasonings.
First, combine the cream cheese with any additional ingredients, such as scallions, sugar, and salt. Next, place a wonton wrapper on a flat surface and add a teaspoon of the cream cheese mixture to the centre. Brush the edges of the wrapper with egg, then fold and seal the wrapper. Repeat this process until all the wontons are assembled. Finally, fry the wontons in batches until golden brown.
Cheese wontons are quick and easy to make, and can be prepared in just 20 minutes.
