Patrick Oconnell
Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Locatelli Pecorino Romano is a firm, salty sheep's milk cheese that is mainly created in the Italian regions of Lazio and Sardinia. The cheese is made from the milk of local Sardinian-bred, pasture-raised, grass-fed sheep from family-run farms.
| Characteristics | Values |
|---|---|
| Brand Name | Locatelli |
| Variety | Pecorino Romano |
| Ingredients | 100% pure local sheep's milk |
| Region | Italian regions of Lazio and Sardinia |
| Flavor | Salty, spicy, sharp, dry, peppery, classic pecorino with a creamy finish |
| Texture | Firm |
| Preparation | Handcrafted, aged over 9 months |
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What You'll Learn
Locatelli is a brand name for Pecorino Romano cheese
Locatelli Pecorino Romano is produced in the Italian regions of Lazio and Sardinia, with a Protected Designation of Origin (PDO) designation from the European Union. It is a firm, salty cheese that is aged for at least nine months, resulting in a sharp, spicy, and dry flavour. The cheese is often used in classic Italian recipes like cacio e pepe and pasta alla gricia but can also be enjoyed on its own or added to salads and sandwiches.
The Locatelli brand is known for its superior quality and taste, with customers praising its freshness, authenticity, and value for money. The cheese is hand-cut to order and shipped vacuum-packed with ice to ensure optimal temperature control during delivery.
In summary, Locatelli is a well-regarded brand of Pecorino Romano cheese, made with traditional methods and high-quality ingredients, resulting in a delicious and authentic Italian cheese experience.
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It is made from 100% pure sheep's milk
Locatelli is a brand name of cheese, and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano available. It is unique in quality because it is handcrafted from 100% pure sheep's milk. When aged for a minimum of 9 months, the result is an aged, spicy, sharp, and dry cheese that is perfect for grating. The Locatelli family has honed the craft of cheesemaking for 200 years, putting care and passion into their wide range of cheeses.
The process of making Locatelli cheese starts with the milk of local Sardinian-bred, pasture-raised, grass-fed sheep from family-run farms. The word "Pecorino" itself is derived from the word "pecore," which means sheep in Italian, and their sheep's milk lends a unique and delicious taste to their cheeses. Locatelli cheeses are rich, buttery, and deliciously nutty. Each variety of Locatelli cheese is handcrafted by skilled artisans who are experts in the cheese-making and aging process.
Locatelli Pecorino Romano is a firm, salty sheep's milk cheese that is mainly created in the Italian regions of Lazio and Sardinia. It is so named because it has been produced for centuries in the city of Rome. The cheese can only be produced in certain regions of Italy using traditional means because it has a Protected Designation of Origin (PDO) designation from the European Union. Popular in Italy, Pecorino Romano is a cheese that is frequently used in regional specialties like cacio e pepe and pasta alla gricia. It is also relished as a cheese for tables.
Locatelli Pecorino Romano is a classic Italian cheese that is frequently used in classic Italian recipes like cacio e pepe and pasta alla gricia. It may also be eaten on its own as a snack or added to salads and sandwiches to give them a savory boost. You simply can't go wrong with Locatelli Pecorino Romano if you enjoy firm, salty cheese.
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The Locatelli family has been making cheese for over 200 years
Locatelli is a brand name of cheese, and Pecorino Romano is one of its most popular varieties. This variety of cheese is typically made in the Italian regions of Lazio and Sardinia, and its name, Pecorino Romano, reflects its Roman origins. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy, and today, it is considered one of the finest Pecorino Romano cheeses available.
Locatelli Pecorino Romano is made from 100% pure sheep's milk, sourced from local Sardinian-bred, pasture-raised, grass-fed sheep from family-run farms. The milk is rich and buttery due to the diet of the sheep, which primarily consists of tender, sweet top blade grass. The cheese is then carefully handcrafted by skilled artisans, using traditional methods that have been passed down through the generations.
The Locatelli Pecorino Romano cheese is aged for a minimum of nine months, resulting in a sharp, spicy, and dry cheese that is perfect for grating. Its strong, savoury flavour makes it ideal for those who enjoy a cheese that can stand on its own in a meal. In addition to its traditional use in Italian specialties like cacio e pepe and pasta alla gricia, Locatelli Pecorino Romano can also be enjoyed as a snack or added to salads and sandwiches for a savoury boost.
The Locatelli family's dedication to cheese-making for over 200 years has resulted in a superior-quality cheese that has endured through the ages as a true classic.
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The cheese is handcrafted by skilled artisans
Locatelli is a brand name of cheese, and Pecorino Romano is a variety of cheese. The Locatelli family has been making cheese for over 200 years, and their expertise and passion are evident in the superior quality and taste of their products.
The Locatelli cheese-making process is a true labour of love, with each variety of cheese handcrafted by skilled artisans who are experts in their field. These artisans carefully select the finest local sheep's milk, ensuring that every wheel of cheese is of the highest calibre. The milk used comes specifically from Sardinian-bred, pasture-raised, grass-fed sheep from family-run farms, many of which have been part of the Locatelli family for over 30 years. This attention to detail and commitment to using only the best ingredients result in a rich, buttery, and nutty flavour profile that is unique to Locatelli cheese.
The process doesn't end with the milk selection, however. Locatelli's skilled artisans are also experts in the ageing process, carefully tending to each wheel of cheese to ensure the development of complex flavours. The minimum ageing period for Locatelli Pecorino Romano, for example, is nine months. This lengthy ageing process transforms the cheese into a sharp, spicy, and dry variety perfect for grating over pasta dishes or savouring on its own.
The artisans' craftsmanship also extends to the salt used in the cheese. Locatelli cheesemakers harvest their own salt from the Mediterranean Sea, evaporating it and hand-rubbing it onto each wheel. This handmade salt adds a unique touch and enhances the overall flavour profile of the cheese. The result is a truly authentic Italian product that has endured through the ages as a classic.
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It is produced in the Italian regions of Lazio and Sardinia
Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano available. It is unique in quality because it is hand-crafted from 100% pure sheep's milk. The cheese is mainly produced in the Italian regions of Lazio and Sardinia.
Pecorino Romano is a firm, salty, sheep's milk cheese. It is so-named because it has been produced for centuries in the city of Rome. The cheese can only be produced in certain regions of Italy using traditional means because it has a Protected Designation of Origin (PDO) designation from the European Union.
Locatelli Pecorino Romano is a tasty, firm cheese made from sheep's milk. The unique, salty flavour of Locatelli Pecorino Romano is one feature that sets it apart. For people who enjoy strong, savoury cheese that can stand on its own in a meal, this cheese is ideal.
The Locatelli family has honed the craft of cheesemaking for 200 years, putting care and passion into their wide range of cheeses. Today, under the guardianship and master craftsmanship of the Auricchio family, the legendary tradition of Locatelli's superior quality and taste continues. All Locatelli cheeses are still made by hand the old-fashioned way from 100% pure local sheep's milk.
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Frequently asked questions
Locatelli cheese is made from 100% pure local sheep's milk.
Locatelli cheese is made in the Italian regions of Lazio and Sardinia.
Locatelli cheese is called Pecorino Romano.
Locatelli cheese is used in classic Italian recipes like cacio e pepe and pasta alla gricia. It can also be eaten on its own as a snack or added to salads and sandwiches.
