Randy Chandler
Quesadilla cheese, or Queso Quesadilla, is a semi-soft, mild, creamy, and rich cheese that originated in the state of Sinaloa in Northwestern Mexico and areas of Texas. It is a versatile melting cheese that can be used in place of most melting cheeses, such as Monterey Jack, and is said to have made traditional tortilla turnovers famous, inspiring their name, quesadillas. While it is the cheese that gave the dish its name, other Mexican cheeses such as Oaxaca (or quesillo), Chihuahua, and Asadero are also commonly used in quesadillas.
| Characteristics | Values |
|---|---|
| Type of Cheese | Queso Quesadilla, Monterey Jack, Oaxaca, Chihuahua, Asadero, Cheddar, Mozzarella, Pepper Jack |
| Origin | Sinaloa, Northwestern Mexico, Texas, Chihuahua, Mexico |
| Texture | Semi-soft, creamy, mild, rich, melting, smooth, oozy, elastic |
| Flavour | Mild, creamy, salty, rich |
| Colour | White |
| Smell | Salted butter aroma |
Explore related products
What You'll Learn
Queso Quesadilla
When served sliced, Queso Quesadilla is semi-soft and elastic, similar to low-moisture mozzarella, with a salted butter aroma. When heated, it melts smoothly into a delicious, oozy consistency. It can be used in grilled cheese sandwiches, such as a Reuben, or layered with Queso Oaxaca and topped with pickled red onions for a flavourful dip.
For the best results when making cheese quesadillas, it is recommended to use freshly grated cheese, as it melts more evenly. Cheddar, Monterey Jack, and pre-grated cheese are also suitable options for quesadillas, but freshly grated cheese will provide the creamiest texture. In addition to cheese, quesadillas can be filled with various ingredients, such as vegetables, meat, or leftovers. Some popular vegetable options include mushrooms, olives, tomatoes, and onions, while shredded chicken or fajita veggies can also be added for a heartier meal.
Vegetable Enzymes: Making Mozzarella Cheese Perfectly
You may want to see also
Monterey Jack
Quesadilla cheese, or "Queso Quesadilla", is a semi-soft, creamy, mild, and rich cheese that originated in the state of Sinaloa in Northwestern Mexico and some areas of Texas. It is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas".
While "Queso Quesadilla" is the traditional cheese used in quesadillas, other types of cheese can be used as well. One popular alternative is Monterey Jack, a mild and versatile cheese that is similar to "Queso Quesadilla".
When used in quesadillas, shredded Monterey Jack cheese melts easily and creates a luxurious, gooey texture. It pairs well with a variety of ingredients, such as vegetables, meats, and dips. Its mild flavour makes it a versatile option that can be used in place of most melting cheeses.
The Making of Monterey Jack Cheese: Ingredients and Process
You may want to see also
Chihuahua
As a natural, non-processed product, Chihuahua cheese is made from whole milk and does not contain any artificial additives. This makes it a premium offering for discerning palates. The cheese is produced by V&V Supremo, a company that specialises in Mexican-style cheeses and offers a range of products specifically tailored for quesadilla enthusiasts.
The state of Chihuahua in Mexico, located just south of Texas, is the namesake of this cheese variety. Chihuahua cheese is a versatile ingredient that can be used in various dishes, from homemade quesadillas to street tacos, where it holds its shape well and adds a mild, savoury flavour.
The Cheese in Poutine: A Classic Comfort Food
You may want to see also
Explore related products
Oaxaca
To make a classic Oaxaca cheese quesadilla, heat some butter or oil in a medium sauté pan over medium-high heat. Place a flour tortilla in the pan and add some shredded Oaxaca cheese and your choice of fillings. Popular filling options include chicken, beef, shrimp, avocado, mushrooms, and poblano peppers. Fold the tortilla in half and sauté for about 30 seconds, or until the cheese begins to melt. Then, flip the quesadilla and cook for an additional 30 seconds to one minute, or until the tortilla is lightly browned and the cheese is completely melted.
Vegetarian Cheese: How It's Made and What's It Made From
You may want to see also
Asadero
In addition to cheese, quesadillas can be filled with various ingredients, such as vegetables, meat, or leftovers. Traditional Mexican quesadillas use corn tortillas, but flour tortillas are also commonly used, especially in the United States. The tortillas are heated on a griddle or skillet, filled with cheese and other desired fillings, and then folded over to be eaten by hand.
The Ultimate Cheese Empanadas: Ingredients and Recipe
You may want to see also
Frequently asked questions
Quesadilla cheese, or "Queso Quesadilla", is a semi-soft, creamy, mild, and rich cheese that is a great melter. It is made from whole milk, cheese culture, salt, and enzymes.
Quesadilla cheese originates from the state of Sinaloa in Northwestern Mexico and some areas of Texas.
Asadero, Monterey Jack, Oaxaca, or Chihuahua cheese are good substitutes for quesadilla cheese.
Traditional quesadillas are made with corn tortillas, but in the US, flour tortillas are more commonly used.
You can add any type of vegetable or protein to your quesadilla, such as mushrooms, olives, tomatoes, onions, or shredded chicken.
