Randy Chandler
Colby cheese is a semi-hard orange cheese made from cow's milk. It was first developed in 1885 in the city of Colby, Wisconsin, USA, and is named after the town. It is a popular cheese, often used in snacks, sandwiches and salads. Colby is a milder form of cheddar, and a washed-curd cheese, making it moister than traditional cheddars.
| Characteristics | Values |
|---|---|
| Country | USA |
| State | Wisconsin |
| City | Colby |
| Year | 1885 |
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What You'll Learn
Colby cheese was developed in the city of Colby, Wisconsin, USA, in 1885
Colby was first created by Joseph Steinwand, the son of Ambrose and Susan Steinwand, who established a cheese factory near Colby, Wisconsin, in 1882. Joseph developed the cheese at the factory in 1885 when he was handling a batch of cheddar cheese and washed the curd with cold water. Accounts differ on whether the creation was intentional. Some sources claim that Joseph had attended a cheesemaking course and was specifically interested in developing a new type of cheese, while others suggest that he accidentally discovered the recipe by neglecting to drain the excess moisture after adding cold water.
Today, Colby cheese is typically used in snacks, sandwiches, and salads. It is a popular cheese due to its mild flavour and short aging time, making it a good beginner hard cheese. The city of Colby considers the cheese an important part of its history and organises an annual festival to promote it. Several proposals have been made in the Wisconsin state legislature to designate Colby as the official state cheese, commemorating Wisconsin's dairy history.
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It was created by Joseph Steinwand, who washed the curd with cold water
Colby cheese is a semihard orange cheese made from cow's milk. It was first developed in 1885 in the city of Colby, Wisconsin, USA, and was named after the city. It was created by Joseph Steinwand, who washed the curd with cold water. Steinwand was working in a cheese factory established by his parents, Ambrose and Susan Steinwand, on a 160-acre site they had purchased five years earlier.
Accounts differ on whether the creation of Colby cheese was intentional. Some sources claim that Joseph Steinwand had attended a cheesemaking course and was specifically interested in developing a new type of cheese. Others suggest that he accidentally discovered the recipe by neglecting to drain the excess moisture after adding cold water.
Colby cheese is a milder form of cheddar, and a washed-curd cheese, making it moister than traditional cheddars. The manufacturing process for Colby is similar to that of cheddar cheese, except that the mixture does not go through the cheddaring process. Instead, the whey is partially drained after the curd is cooked, and cold water is added to decrease the mixture's temperature. The result is a moister and softer cheese. Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes.
Colby cheese has become one of the more popular cheeses, and its easy process and short aging time make it a good basic beginner hard cheese. The city of Colby considers the cheese an important part of its history and organises an annual festival to promote it. Several proposals have been made in the Wisconsin state legislature to designate Colby the official state cheese.
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The cheese is named after the city of Colby
Colby cheese is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885. The cheese is a semihard orange cheese made from cow's milk. It is a milder form of cheddar, and a washed-curd cheese, making it moister than traditional cheddars.
Colby was developed by eliminating the cheddaring process used in making cheddar cheese, and instead partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's temperature. The result is a moister and softer cheese. Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes.
The city of Colby considers the cheese an important part of its history, and organises an annual festival to promote Colby cheese. Several proposals have been made in the Wisconsin state legislature to designate Colby the official state cheese.
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It is a semi-hard, orange cheese made from cow's milk
Colby cheese is a semi-hard, orange cheese made from cows' milk. It was first developed in 1885 in Colby, Wisconsin, USA, and is named after the city. It is a washed-curd cheese, which makes it moister than traditional cheddars. The manufacturing process is similar to that of cheddar cheese, except that the mixture does not go through the cheddaring process. Instead, the whey is partially drained after the curd is cooked, and cold water is added to decrease the mixture's temperature. The result is a softer, milder form of cheddar. Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes.
Colby is one of the more popular cheeses, and its easy process and short aging time make it a good basic beginner hard cheese. The city of Colby considers the cheese an important part of its history and organises an annual festival to promote it. Several proposals have been made in the Wisconsin state legislature to designate Colby the official state cheese.
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It is a popular cheese used in snacks, sandwiches and salads
Colby cheese is a semi-hard orange cheese made from cow's milk. It was first developed in 1885 in Colby, Wisconsin, USA, and is named after the city. The cheese was developed by eliminating the cheddaring process used in making cheddar cheese, resulting in a moister and softer cheese. Colby is a popular cheese used in snacks, sandwiches and salads. It is also used to make derivatives such as Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of Colby considers the cheese an important part of its history and organises an annual festival to promote it. Several proposals have been made in the Wisconsin state legislature to designate Colby the official state cheese. The cheese's easy process and short ageing time make it a good basic beginner hard cheese.
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Frequently asked questions
Colby cheese is made in Wisconsin, USA.
Colby cheese is made from cow's milk.
Colby cheese is a milder, moister form of cheddar cheese. It is made by eliminating the cheddaring process and instead partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's temperature.
