Polly-O Cheese: Where Is It Made And Why There?

Polly-O is an American brand of cheese, which was established in New York in 1899 by Giuseppe Pollio, who brought his family's traditional Italian cheese-making methods to the US. Polly-O is now one of the largest producers of Italian cheeses, manufacturing almost 100 million pounds of cheese each year. Most Polly-O cheese is made in Campbell, New York, where the company's present plant was completed in 1938.

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Polly-O cheese is mostly manufactured in Campbell, New York

Giuseppe Pollio found almost immediate success when he started making and selling cheese from his home in Long Island. At the time, it was hard to find high-quality cheese, and Americans couldn't get enough of Giuseppe's product. Polly-O's current plant in Campbell, New York, was completed in 1938. The company produces almost 100 million pounds of cheese each year, including ricotta, mozzarella, and string cheeses, which are sold in many US grocery chain stores.

Polly-O is one of the largest producers of Italian cheeses

Polly-O's present plant in Campbell, New York, was completed in 1938. The company had originally been established in Brooklyn, New York, where Giuseppe Pollio started making and selling cheese from his home in Long Island. Polly-O's cheese became so popular that he and his son, Albert, opened an Italian deli store in 1899.

The company operated independently until it was acquired by Kraft Foods Inc. in 1986. Kraft owned Polly-O until 2020, when it sold its natural cheese division to Groupe Lactalis. In 2021, Groupe Lactalis entered into a purchase agreement with BelGioioso Cheese Inc. to sell Polly-O.

Polly-O was started by Giuseppe Pollio in Brooklyn in 1899

Polly-O has been crafting award-winning cheeses using traditional Italian methods for more than a century. In 1938, Polly-O's present plant in Campbell, New York, was completed. Most Polly-O cheese is manufactured in Campbell, New York. Polly-O is one of the largest producers of Italian cheeses. This company produces almost one hundred million pounds of cheese each year.

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Polly-O has been crafting award-winning cheeses using traditional Italian methods for over a century

Polly-O's founder, Giuseppe Pollio, first arrived in America from Italy in the late 1890s. He found immediate success when he started making and selling cheese from his home in Long Island. At the time, it was hard to find high-quality cheese, and Americans couldn't get enough of Giuseppe's authentic Italian cheese.

In 1899, Giuseppe and his son, Albert, opened "Pollio Latticini" (Italian Deli Store) in Brooklyn, New York. Polly-O's present plant in Campbell, New York, was completed in 1938. Today, most Polly-O cheese is manufactured in Campbell, New York.

Polly-O is an American brand of cheese products, currently owned by BelGioioso Cheese Inc. The original Polly-O manufacturing company operated independently until it was acquired by Kraft Foods Inc. in 1986. Kraft owned it until 2020, when it sold its natural cheese division to Groupe Lactalis. In 2021, Groupe Lactalis entered into a purchase agreement with Belgioioso to sell Polly-O.

Polly-O is currently owned by BelGioioso Cheese Inc

Polly-O is an American brand of cheese products, currently owned by BelGioioso Cheese Inc. The company was established in 1899 by Giuseppe Pollio, who brought his family's traditional Italian cheese-making methods to America. Polly-O is well known for its ricotta, mozzarella, and string cheeses, and is one of the largest producers of Italian cheeses in the US.

Polly-O's founder, Giuseppe Pollio, found almost immediate success when he started making and selling cheese from his home in Long Island. In 1899, he and his son, Albert, opened "Pollio Latticini" (Italian Deli Store) in Brooklyn. Polly-O's present plant in Campbell, New York, was completed in 1938.

The company operated independently until it was acquired by Kraft Foods Inc. in 1986. Kraft owned Polly-O until 2020, when it sold its natural cheese division to Groupe Lactalis. In 2021, Groupe Lactalis entered into a purchase agreement with BelGioioso to sell Polly-O, as a requirement by the US Department of Justice's antitrust review of Lactalis's purchase from Kraft Heinz.

Today, Polly-O continues to produce almost 100 million pounds of cheese each year, using traditional Italian methods passed down through generations of cheese makers.

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