Patrick Oconnell
Little Caesars Pizza is known for its low-cost pies, and the chain achieves this partly by using cheaper ingredients, including pre-shredded, low-moisture cheese, which has a longer shelf life. The cheese used is a blend of low-moisture, part-skim, and whole milk mozzarella, with some pizzas also containing Muenster cheese. The cheese is supplied by Leprino, and the supplier is the same company-wide, regardless of the franchise.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Muenster |
| Blend | Low-moisture, part skim, whole milk |
| Cheese Supplier | Leprino |
| Cheese Form | Shredded, diced |
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$27.36 $30.72
What You'll Learn
- Little Caesars uses a blend of low-moisture, part-skim and whole milk mozzarella and Muenster cheese
- The cheese is pre-shredded and can be stored for a long time
- The cheese is supplied by Leprino
- The cheese is sprinkled sparingly to cut costs
- Some stores use shredded cheese, while others use diced cheese
Little Caesars uses a blend of low-moisture, part-skim and whole milk mozzarella and Muenster cheese
The chain intentionally buys money-saving mozzarella, and also stretches its dollars by using the cheese sparingly. This means that Little Caesars pizzas are not as cheesy as those from other chains. Workers are instructed to sprinkle the cheese conservatively, and this minimal toppings policy also extends to meat toppings, such as pepperoni.
Little Caesars also saves money by making its dough in-house, as pre-made dough is more expensive. The dough and sauce do not contain any dairy or meat products, which makes them cheaper to produce. In addition, as Little Caesars is a takeout destination, it does not have the added overhead cost of maintaining a dining area.
The cheese supplier for Little Caesars is Leprino, and the cheese comes pre-shredded in a box labelled "Little Caesars Shredded Mozzarella Cheese". While some stores use shredded cheese, others use diced cheese, depending on the equipment they have available.
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The cheese is pre-shredded and can be stored for a long time
Little Caesars uses pre-shredded, low-moisture mozzarella cheese made from real cow's milk. This type of cheese can be stored for an extended period, contributing to cost savings for the company. The cheese is sourced from a single supplier, Leprino, and is a blend of low-moisture, part-skim, and whole milk mozzarella. This pre-shredded cheese is a cost-effective option for the company, as it has a longer shelf life and can be purchased in bulk.
While pre-shredded cheese helps to reduce costs, some customers have noticed a difference in taste and texture compared to freshly shredded cheese. The switch to pre-shredded cheese is likely a contributing factor to the perceived change in quality. In addition to using pre-shredded cheese, Little Caesars may also sparingly apply cheese to their pizzas to further reduce costs. This minimal toppings policy extends to meats as well, with instructions to use only enough to cover most of the pie.
Little Caesars has also been known to supplement their mozzarella with Muenster cheese on their Hot-N-Ready pizzas. This blend of mozzarella and Muenster is consistent across franchises, regardless of location. By using a combination of cheeses, Little Caesars can further reduce costs while still providing a tasty and appealing product to customers.
The use of pre-shredded cheese is a strategic choice by Little Caesars to optimize costs and streamline their pizza-making process. While it may impact the taste and texture, the company prioritizes affordability and convenience. This approach has allowed Little Caesars to establish itself as a popular takeout destination, offering customers a quick and affordable option without the added costs of dining-in or delivery services.
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The cheese is supplied by Leprino
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese. The cheese is supplied by Leprino, a company based out of Waverly, New York. Leprino provides Little Caesars with pre-shredded cheese, which has a longer shelf life and helps the pizza chain save money. While the switch from shredding cheese in-store to using pre-shredded cheese has been noted by some customers, the supplier and the recipe have remained the same across all Little Caesars locations.
The use of pre-shredded, low-moisture cheese is a cost-cutting measure for Little Caesars, as cheese makes up a significant portion of a pizza's cost. By purchasing mozzarella cheese made from real cow's milk, Little Caesars is able to keep ingredient costs low. The chain also stretches its dollars further by sprinkling the cheese sparingly on their pizzas.
The only exception to the cheese blend is on the Hot-N-Ready pizzas, where the mozzarella is supplemented with Muenster cheese. This combination of cheeses helps Little Caesars maintain its low prices without sacrificing taste.
While some customers may have noticed a difference in the cheese used by Little Caesars, the consistency in the supplier and recipe ensures that the chain can offer the same product across all its locations. The use of pre-shredded cheese may impact the melting and overall texture of the pizza, but it allows Little Caesars to streamline its pizza-making process and keep costs down.
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The cheese is sprinkled sparingly to cut costs
Little Caesars is known for its low-cost pizzas, and the chain has several strategies to keep prices down. One of the most significant ways they save money is by using less cheese. Cheese makes up about 40% of a pizza's cost, so Little Caesars cuts costs by sprinkling it sparingly on their pies.
The chain uses pre-shredded, low-moisture mozzarella cheese, which is a cheaper alternative to other types of mozzarella. This type of cheese can be stored for a long time, which also helps to reduce costs. In addition, Little Caesars uses a blend of mozzarella and Muenster cheese, with the latter being added to their Hot-N-Ready pizzas.
To further reduce costs, Little Caesars controls the quantity of toppings on each pizza, including cheese. Workers are instructed to sprinkle the cheese conservatively, which may be noticeable to customers used to cheesier pies from other chains. This minimal toppings policy also extends to meats like pepperoni, with Little Caesars only using as much as is necessary to cover most of the pizza.
Little Caesars also saves money by making their dough in-house, as pre-made dough is more expensive. Their dough and sauce also do not contain any dairy or meat products, making them cheaper to produce. Additionally, as a takeout-only destination, Little Caesars saves on the overhead costs of maintaining a dining area and does not run its own delivery service.
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Some stores use shredded cheese, while others use diced cheese
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese. This blend is supplied by the Leprino company, which ships the cheese in boxes labelled "Little Caesars Shredded Mozzarella Cheese".
Little Caesars exclusively uses mozzarella cheese made from real cow's milk, which is cheaper than other varieties. Pre-shredded, low-moisture cheese can be stored for a long time, helping to reduce costs. The chain also stretches its dollars by using cheese sparingly, instructing workers to sprinkle it conservatively.
The only time the mozzarella is supplemented is on the Hot-N-Ready pizzas, which also include Muenster cheese.
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Frequently asked questions
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella and Muenster cheese.
The cheese supplier for Little Caesars is Leprino, based out of Waverly, NY.
Cheese makes up 40% of a pizza's cost, so Little Caesars uses pre-shredded, low-moisture cheese to save money. Pre-shredded cheese can be stored for a long time, and workers are instructed to sprinkle it conservatively on pizzas.
Yes, the cheese supplier is the same company-wide, regardless of franchise or corporate status. However, some stores use shredded cheese, while others use diced cheese due to different equipment.
