Andy Montoya
Boursin cheese is a popular French cheese with a creamy interior and rich, distinctive flavours. It is made from cow's milk and is known for its unique blend of herbs and spices. The cheese was created by François Boursin in 1957, inspired by the common French party treat called fromage frais, a combination of fresh cheese and herbs. Boursin cheese is often enjoyed as a spread or used in various recipes to add a rich and creamy consistency. It is also a popular ingredient in dips and spreads and can be used to make a delicious grilled cheese sandwich.
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What You'll Learn
Boursin cheese ingredients
Boursin cheese is made from cow's milk, heated and curdled with rennet, and then transformed into a creamy cheese. The milk is typically sourced from local dairy farms, ensuring the freshest and highest-quality ingredients. The cheese is then blended with a combination of herbs and spices, depending on the desired flavour profile. These herbs and spices give Boursin cheese its signature taste and aroma.
Boursin is a popular French cheese known for its creamy interior and rich, distinctive flavours. It is often enjoyed as a spread or used in various recipes to add a rich and creamy consistency. Boursin is made from a base of creamy Gournay cheese, which is a type of cow's milk cheese. The classic Boursin flavour is Garlic & Fine Herbs, which includes dried garlic, salt, white pepper, parsley, and dried chives.
Boursin cheese can be made at home by blending soft cheeses, such as cream cheese, goat cheese, and butter, with garlic and herbs. Some recipes also include Parmesan cheese for added flavour. The cheese mixture can be served at room temperature with crackers or bread, or refrigerated until firm and then served as a spread.
Boursin cheese is a versatile ingredient that can be used in a wide range of dishes. It is perfect for cheese boards, appetizers, or as a spread on crackers, bread, or vegetables. It can also be used in recipes such as stuffed chicken breasts or grilled cheese sandwiches. Boursin cheese is known for its unique blend of herbs and spices, with several varieties offering their own unique twists on the classic flavour.
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How to make Boursin cheese at home
Boursin is a brand name of a soft, creamy-style French cheese (called Gournay) that is flavoured with various things. The most popular variety is garlic and fine herbs. Boursin cheese can be made at home with a few simple ingredients.
Firstly, ensure that you have all the ingredients at room temperature. You will need:
- 8 oz of cream cheese
- 4 oz of butter
- 1 clove of garlic, crushed or finely minced or grated
- 3 tbsp of shredded Parmesan
- 2 tbsp of fresh parsley
- 1-2 tsp of dried fines herbes (a blend of dried herbs similar to herbes de Provence) or Italian seasoning
- Salt and pepper to taste
Mix all the ingredients together thoroughly by hand or using a food processor. You can adjust the amount of seasoning and garlic to your taste preferences.
Once mixed, transfer the cheese to an airtight container and refrigerate until ready to serve or use in other recipes. It is recommended to prepare the cheese a few hours in advance to allow the flavours to deepen. Boursin can be served chilled or at room temperature with crostini, vegetables, or crackers.
Your homemade Boursin should be safe to consume for 10-12 days if stored properly in the refrigerator.
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Boursin cheese nutritional information
Boursin cheese is a soft, creamy-style French cheese (called Gournay) that is flavoured with various ingredients. The most popular variety is garlic and fine herbs. Boursin cheese is also available in other flavours, including cracked black pepper, shallot and chive, basil and chive, and caramelized onion and herbs.
Boursin cheese is a blend of delicate garlic, fragrant parsley, and mild chives artfully folded into authentic Gournay Cheese. It is wrapped in signature foil and has a lusciously creamy texture and bold flavours. The cheese spreads easily onto crackers, artisan bread, or bagels and can be added to pasta, mashed potatoes, soups, sauces, or any other meal to elevate it to a gourmet creation.
The nutritional information for Boursin cheese may vary slightly depending on the specific variety and ingredients used. However, here is some general nutritional information for Boursin Garlic & Fine Herbs Cheese:
- Calories: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For a general 2,000-calorie diet, Boursin cheese can be a source of essential nutrients.
- Fat: Boursin cheese is a good source of fat, which is necessary for a healthy diet. However, it's important to consume it in moderation due to its high-fat content.
- Protein: Boursin cheese contains a significant amount of protein, which is essential for muscle growth and repair.
- Carbohydrates: While Boursin cheese does contain some carbohydrates, it is not a significant source of carbs in the diet.
- Vitamins and Minerals: Boursin cheese provides a good amount of calcium, which is important for bone health. It also contains other vitamins and minerals, including vitamin A, vitamin B12, phosphorus, and sodium.
In addition to the nutritional information above, Boursin cheese is also a good source of flavour and texture in various dishes. It can be used as a spread, an ingredient in recipes, or simply enjoyed on its own. When stored properly in the refrigerator, homemade Boursin cheese can last for 10-12 days.
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Boursin cheese substitutes
Boursin cheese is a soft, creamy cheese made from a blend of cream and milk, with a base of cultured cream cheese. It has a distinct flavour due to the addition of garlic and herbs, with a hint of salt and pepper. This unique cheese was created in France in the 1950s and has become a popular choice for those who enjoy a flavoured cheese spread. While Boursin is widely available, there are some suitable substitutes that can be used in its place, offering similar flavours and textures.
One option is to use a blend of cream cheese and sour cream, mixed with your own choice of herbs and spices. This allows you to control the intensity of the flavours and create a similar creamy texture. Simply add some chopped garlic, parsley, chives, or your preferred herbs, and season with salt and pepper to taste. This DIY approach can be tailored to your exact preferences and is a quick and easy way to replicate the Boursin experience.
Another substitute could be a soft, mild cheese such as a young Camembert or Brie. These cheeses have a similar creamy texture and a mild, slightly tangy flavour that can be enhanced with the addition of herbs and spices. They are readily available in most supermarkets and offer a simple swap for Boursin, especially if you are looking for a more natural, less processed option.
For those who enjoy the garlic kick in Boursin, a garlic and herb cheese spread is another good alternative. These spreads are often made with a blend of cheeses, butter, and garlic, creating a strong flavour profile similar to Boursin. They are commonly used as dips or spreads and can add a punch of flavour to crackers, vegetables, or sandwiches.
Finally, a soft, fresh cheese like ricotta could also be used. While it has a milder flavour, ricotta has a similar creamy texture and can be easily blended with herbs, spices, and garlic to create a Boursin-like taste. This option allows for a lot of customisation and is a great way to create a healthier, less fattening substitute.
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Boursin cheese history
Boursin cheese is a popular French cheese known for its creamy texture and rich, distinctive flavours. It is made from cow's milk, heated and curdled with rennet, and then transformed into a creamy cheese. The milk is typically sourced from local dairy farms, ensuring the freshest and highest-quality ingredients. The cheese is then blended with a combination of herbs and spices, depending on the desired flavour profile. These herbs and spices give Boursin cheese its signature taste and aroma.
The history of Boursin cheese began in 1957 when François Boursin created his brand, inspired by the common French party treat called "fromage frais". Fromage frais is a combination of fresh cheese and herbs, often served at celebrations and gatherings. François worked quietly for years trying to perfect his signature cheese recipe. However, in 1961, a French newspaper mistakenly reported the launch of Boursin infused with garlic, and the public loved the idea.
François had not been working on such a recipe, but he quickly began to develop one to meet public demand. For two years, he worked on his own original recipe inspired by fromage frais. Finally, in 1963, François introduced his authentic Gournay cheese and garlic creation to the world. Boursin Garlic & Fine Herbs Cheese quickly became a household name in France, served at celebrations and gatherings. To reach even more consumers, François made history again by being the first cheese to be featured in a national TV ad campaign.
In 1972, Boursin launched its second major campaign featuring the famous slogan, "Bread, wine, Boursin" (Du Pain, du vin, du Boursin). Today, this slogan is considered a stroke of genius due to its spirited appeal to multiple generations. Over fifty years after its creation, Boursin continues to be a part of social occasions and friendly gatherings. It has transformed the fresh cheese-spread market in more than 35 countries on five different continents. Boursin is now available in various flavours, including the original Garlic & Fine Herbs, Cracked Black Pepper, Shallot & Chive, Basil & Chive, and Caramelized Onion and Herbs.
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Frequently asked questions
Boursin is a brand name for a soft, creamy French cheese called Gournay. It is made from cow's milk and is known for its unique blend of herbs and spices.
Boursin cheese is made from cow's milk, heated and curdled with rennet, and then transformed into a creamy cheese. The milk is typically sourced from local dairy farms.
The ingredients in Boursin cheese include a blend of herbs and spices, such as garlic, salt, white pepper, parsley, and dried chives.
Boursin cheese has a soft, spreadable consistency that is slightly firmer than cream cheese. It is known for its creamy texture and rich, distinctive flavours.
Boursin cheese is a popular and versatile ingredient that can be used in a wide range of dishes. It is often enjoyed as a spread on crackers, bread, or fresh vegetables, or used in recipes to add a rich and creamy consistency.
