Patrick Oconnell
Bongards is a Minnesota-based cheese supplier that has been operating since 1908. The company was founded by a group of farmers in Bongards, Minnesota, who wanted to produce premium dairy products for the local market. Today, Bongards is the largest cheese plant in the world under one roof, processing up to 4.3 million pounds of milk per day. The company has expanded its operations over the years, purchasing a cheese and whey manufacturing facility in Perham, Minnesota, and a manufacturing facility in Humboldt, Tennessee. Bongards also has headquarters in Chanhassen, Minnesota.
| Characteristics | Values |
|---|---|
| Location | Bongards, Minnesota |
| Year founded | 1908 |
| Headquarters | Chanhassen, MN |
| Manufacturing facilities | Perham, MN; Humboldt, TN |
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What You'll Learn
- Bongards cheese is made in Minnesota, USA
- The company has a cheese and whey manufacturing facility in Perham, MN
- Bongards is the largest cheese plant in the world under one roof
- The company was formed in 1908 by a group of farmers in Bongards, Minnesota
- Bongards also has a manufacturing facility in Humboldt, TN
Bongards cheese is made in Minnesota, USA
Bongards has since become the largest cheese plant in the world under one roof, processing two million pounds of milk per day. The co-op was comprised of 1300 Minnesota farmers and had just under 250 employees. The company has continued to invest in its facilities, purchasing a cheese and whey manufacturing facility in Perham, MN, in 1973, and moving all milk intake and natural cheese-making to the plant two years later.
Bongards has also expanded its production capabilities by purchasing the Humboldt, TN manufacturing facility, which added dual production for slice and loaf cheese lines and expanded its portfolio to include shredded cheeses. The company has also made major capital investments in the Perham plant, involving the replacement of old equipment to improve efficiencies and increase capacity. The plant is now capable of processing up to 4.3 million pounds of milk per day.
Bongards' new headquarters are in Chanhassen, MN, and the company continues to be a leading supplier of cheese and dairy products in Minnesota and beyond.
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The company has a cheese and whey manufacturing facility in Perham, MN
Bongards is a Minnesota cheese supplier that was founded in 1908 by a group of enterprising farmers in Bongards, Minnesota. The company has a cheese and whey manufacturing facility in Perham, MN, which was originally built in 1973. The facility was purchased by Bongards and all milk intake and natural cheese-making was moved to the plant two years later. The Perham plant is now capable of processing up to 4.3 million pounds of milk per day. The company has also made major capital investments in the Perham plant, involving the replacement of old equipment to improve efficiencies and increase capacity. In addition to the Perham plant, Bongards also has a manufacturing facility in Humboldt, TN, and new headquarters in Chanhassen, MN.
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Bongards is the largest cheese plant in the world under one roof
Bongards has a long history of cheese-making in the state. In addition to its headquarters in Chanhassen, MN, the company also operates a cheese and whey manufacturing facility in Perham, MN. All Bongards milk intake and natural cheese-making was moved to this plant in 1975. The Perham plant has undergone major capital investments to improve efficiencies and increase capacity, including the replacement of old equipment.
Bongards has also expanded its production capabilities by purchasing additional manufacturing facilities. The company bought a plant in Humboldt, TN, which provided dual production for slice and loaf cheese lines and expanded its portfolio to include shredded cheeses. Bongards also purchased larger milk evaporators and whey condensers to match its increased volume.
Today, Bongards offers a wide range of cheese products, including cheese sticks, shredded cheese, block cheese, sliced cheese, flavored cheese, and, of course, squeaky-fresh cheese curds. The company also exclusively offers its cheddar parmesan cheese produced in the Perham plant.
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The company was formed in 1908 by a group of farmers in Bongards, Minnesota
Bongards cheese is made in Minnesota, USA. The company was formed in 1908 by a group of farmers in Bongards, Minnesota. Their goal was to craft premium dairy products and offer superior quality to local families. The co-op was made up of 1,300 Minnesota farmers and had just under 250 employees.
Bongards earned the title of "The Largest Cheese Plant in the World Under One Roof", processing two million pounds of milk per day. The company has since expanded its operations, purchasing a cheese and whey manufacturing facility in Perham, Minnesota, in 1973. All Bongards milk intake and natural cheese-making was moved to this plant two years later.
Bongards has continued to invest in its Perham plant, replacing old equipment to improve efficiency and increase capacity. The plant is now capable of processing up to 4.3 million pounds of milk per day. The company has also expanded its operations outside of Minnesota, purchasing a manufacturing facility in Humboldt, Tennessee, which has allowed it to expand its portfolio to include shredded cheeses.
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Bongards also has a manufacturing facility in Humboldt, TN
Bongards cheese is made in Minnesota, where the company was founded in 1908 by a group of enterprising farmers. The company has since expanded and now has a manufacturing facility in Humboldt, TN.
The Humboldt plant has undergone a major expansion, including the addition of a 65,000-square-foot automated refrigerated warehouse. The plant has also been upgraded with new equipment to increase capacity on the process slice and loaf lines. This expansion has allowed Bongards to add shredded cheeses to their portfolio, in addition to their existing slice and loaf cheese lines.
Bongards' Minnesota plant is the largest cheese plant in the world under one roof, processing two million pounds of milk per day. The company has also invested in new, state-of-the-art cheese vats made in Sweden, as well as larger milk evaporators and whey condensers to match their increased volume. In addition to their Humboldt and Minnesota plants, Bongards also has a cheese and whey manufacturing facility in Perham, MN. This plant is capable of processing up to 4.3 million pounds of milk per day and produces a variety of cheese products, including cheese sticks, shredded cheese, block cheese, sliced cheese, flavored cheese, and cheese curds.
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Frequently asked questions
Bongards cheese is made in Minnesota, USA.
Bongards' headquarters are in Chanhassen, Minnesota.
The Perham plant is capable of processing up to 4.3 million pounds of milk per day.
