Andy Montoya
River Rat Cheese is a Northern New York specialty, known for its squeaky fresh taste. River Rat cheese curds are made fresh weekly on Wednesdays and are shipped to customers across the US. The cheese curds are simply fresh cheddar cheese before it has been pressed into a block to age and become aged cheddar.
| Characteristics | Values |
|---|---|
| Location | Northern New York |
| Production | Freshly made every Wednesday |
| Shipping | Recommended 2nd Day Air or Standard Overnight Shipping to warmer states |
| Perishability | Highly perishable |
| Taste | Squeaky and fresh |
| Addictiveness | Highly addictive |
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What You'll Learn
River Rat cheese curds are made in Northern New York
River Rat cheese curds are made from cheddar cheese before it has been pressed into a block to age. Cheese curds are high in calcium and make a great nutritious snack for both kids and adults. They are also addictive! If the curds lose their squeak, they can be popped in the microwave for 10 to 15 seconds to bring it back.
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They are made fresh every Wednesday
River Rat cheese curds are made fresh every Wednesday. This is because they are a perishable product, with an extremely fresh and therefore addictive taste.
River Rat cheese curds are made in Northern New York, where they are known for their squeaky fresh taste. They are made from cheddar cheese, which is created when 10 gallons of milk are used to make 1 pound of cheese.
The cheese curds are a specialty product, and as such, they are shipped via 2nd Day Air or Standard Overnight Shipping to any warmer states. This is to ensure that the product remains fresh and does not lose its signature squeak. If the cheese curds do lose their squeak, they can be popped into the microwave for 10 to 15 seconds to bring it back.
River Rat cheese curds are a popular product, with an 8 oz or 1 lb bag of fresh cheese curds available for purchase. The company also offers a range of other cheese products, including River Rat Rhapsody.
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River Rat cheese curds are made from cheddar cheese
Cheese curds are simply fresh cheddar cheese before it has been pressed into a block to age and become "aged cheddar". They are high in calcium and make a great nutritious snack for both kids and adults. River Rat cheese curds are sold in 8 oz or 1 lb bags.
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The cheese curds are perishable
River Rat cheese curds are made in Northern New York. They are a specialty of the region, known for their squeaky fresh taste.
Cheese curds are simply fresh cheddar cheese before it has been pressed into a block to age and thus become “aged cheddar”. They are high in calcium and make a great nutritious snack for kids and adults.
River Rat cheese curds are available in 8 oz or 1 lb bags.
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River Rat cheese curds are shipped to warmer states
River Rat cheese curds are made in Northern New York and are known for their squeaky fresh taste. They are made fresh every Wednesday and are shipped to warmer states. The company recommends 2nd-day air or standard overnight shipping to these states. The cheese curds are perishable and should be consumed quickly. To keep them fresh, they can be stored in the microwave for 10 to 15 seconds.
River Rat cheese curds are a specialty of Northern New York and are made from fresh cheddar cheese. The curds are simply the cheese before it has been pressed into a block to age and become aged cheddar. They are high in calcium and make a great nutritious snack for both kids and adults.
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Frequently asked questions
River Rat cheese curd is made in Northern New York.
River Rat cheese curd is made fresh every Wednesday.
River Rat cheese curd is simply fresh cheddar cheese before it has been pressed into a block to age and become "aged cheddar".
