No-Name Cheese: Where Is This Mystery Cheese Made?

where is no name cheese made

No Name Cheese is a hard cheese with a rich and gritty texture, made from a blend of unpasteurised cow's milk, goat's milk and animal rennet. It is made in Malpas, Cheshire, by Anne Clayton, who was a chalet maid in Italy before she met a Cheshire farmer's son. No Name is also a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer.

Characteristics Values
Name Cheese With No Name
Place of origin Malpas, Cheshire, UK
Manufacturer Anne Clayton
Manufacturer's background Former chalet maid in Italy
Main ingredient Milk from their Holstein Friesian herd
Other ingredients 20% goat's milk, salt, starter culture, truffle, bacteria, rennet, annatto
Decoration Fruit, nuts, foliage
Style Hard cheese with a gritty texture
Type of milk Unpasteurised cows milk, goats milk and animal rennet
Related brand No Frills
Retailer Loblaw Companies Limited

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No Name cheese is made in Malpas, Cheshire, England

The maker of No Name cheese, Anne Clayton, was not from a farming background. She was a chalet maid in Italy when she met a Cheshire farmer's son. No Name cheese is made with 80% milk from their Holstein Friesian herd, which is piped directly from the milking parlour on the farm to Anne's cheese-making rooms. The remaining 20% is goat's milk, which Anne collects from a goat farm in Mid Wales.

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It is made by Anne Clayton, who was a chalet maid in Italy

No Name Cheese is made by Anne Clayton, who was a chalet maid in Italy. She met a Cheshire farmer's son and together they make the cheese in Malpas, Cheshire. It is made with 80% milk from their Holstein Friesian herd, which is piped directly from the milking parlour to Anne's cheese-making rooms. The remaining 20% is goat's milk, which Anne collects from a goat farm in Mid Wales.

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No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer

No Name is not to be confused with 'Cheese With No Name', a hard cheese made from a blend of unpasteurised cows' milk, goats' milk and animal rennet. It is made in Malpas, Cheshire, by Anne Clayton, who was a chalet maid in Italy before she met a Cheshire farmer's son.

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No Frills is a Canadian chain of discount supermarkets owned by Loblaw Companies Limited

No Frills, currently styled as NOFRILLS, is a Canadian chain of discount supermarkets owned by Loblaw Companies Limited, a subsidiary of George Weston Limited. Loblaw Companies Limited is Canada's largest food retailer. The No-Name brand was launched in 1978, with the first No Frills store opening in Toronto that year. The No-Name brand came from Indonesia, and the name is styled as 'no name' in French: 'sans nom'.

No Frills is not to be confused with 'Cheese With No Name', a hard cheese with a gritty texture made from a blend of unpasteurised cows' milk, goats' milk and animal rennet. This cheese is made in Malpas, Cheshire, by Anne Clayton, who was a chalet maid in Italy before she began making cheese.

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No Name products are made in Canada and China

No Name products are made in Canada, with the first No Frills store opening in Toronto in 1978. However, some No Name products are now packaged in China, such as the little fruit cups, which are mostly sold in Aldi stores.

No Name Cheese is made in Malpas, Cheshire, by Anne Clayton, who was a chalet maid in Italy before she met a Cheshire farmer's son. The cheese is made with 80% milk from their Holstein Friesian herd, which is piped directly from the milking parlour on the farm to Anne's cheese-making rooms, and 20% goat's milk, which Anne collects from a goat farm in Mid Wales.

Frequently asked questions

No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer. However, it is unclear whether No Name cheese is made in Canada.

No Name cheese is made in Malpas, Cheshire.

Anne Clayton is the maker of No Name cheese.

No Name cheese is made from a blend of unpasteurised cow's milk, goat's milk and animal rennet.

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