Kamil Perry
King Island cheese is made on King Island, Australia, in the Bass Strait. The island is known for its lush, green grass, which is a rarity in Australia. The cheese has been made there since the early 1900s and is produced by the King Island Dairy, which is the island's largest employer. The dairy makes blue, cheddar, brie and camembert cheeses, all from milk produced on the island.
| Characteristics | Values |
|---|---|
| Location | King Island, Australia |
| Year founded | 1902 |
| Type of cheese | Blue, cheddar, brie and camembert |
| Milk source | Local farms on King Island |
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What You'll Learn
King Island Dairy is an Australian dairy factory
King Island Dairy's cheeses are made from milk produced on the island. The cows graze on salty grass, which produces sweet, unusually rich milk. The milk is sourced from a handful of local farms and delivered fresh to the dairy daily. This means that all of the cheeses are made on King Island from 100% King Island milk.
The first known dairy on King Island was established in 1892. An additional dairy, King Island Co-operative Dairy Factory Company Limited, was proposed on 22 March 1902, based on agricultural experts' reports on the climatic suitability of the island for a small-scale dairy industry.
Cheese has been made on King Island since the early 1900s and has earned a good reputation. The island's lush grass, which stays green all year round, is a rarity in Australia and is a prime reason for the dairy's success.
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It has been operating since 1902
King Island Dairy has been operating since 1902, making it one of the oldest dairies in Australia. The dairy is located on King Island in the Bass Strait, and it is the largest employer on the island.
The first known dairy on King Island, the King Island Dairy Factory Co. Ltd, was established in 1892. However, it was not until 1902 that the King Island Co-operative Dairy Factory Company Limited was proposed, with E. Cooper as chairman and F. J. Robinson as secretary. The proposal was based on agricultural experts' reports on the climatic suitability of the island for a small-scale dairy industry.
The dairy has been making highly acclaimed and awarded blue, cheddar, brie and camembert specialty cheeses for over a century. All of King Island Dairy's cheeses are made from milk produced on the island, which is delivered fresh to the dairy daily. The cows that produce the milk graze on the island's lush, salty grass, which stays green all year round—a rarity in Australia. This gives the milk a unique, sweet, and rich flavour that is perfect for cheese-making.
One of King Island Dairy's most famous cheeses is the Roaring Forties Blue, which gets its name from the infamous Roaring Forties gales that frequently whip around the island at over 100km per hour. This blue cheese is full-flavoured, with a sweet and slightly fruity character. It was awarded Grand Champion Blue Cheese at the 2017 Australian Grand Dairy Awards and Champion Cheese at the New York Fancy Food Fair in 2002.
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It is the largest employer on King Island
King Island Dairy is an Australian dairy factory, which has been operating from King Island in the Bass Strait since 1902. It is the largest employer on King Island. The dairy makes highly acclaimed and awarded blue, cheddar, brie and camembert specialty cheeses. All of the dairy's cheeses are made from milk produced on the island, which is delivered fresh to the dairy daily. The cows graze on salty grass, producing sweet, unusually rich milk.
The first known dairy on King Island, King Island Dairy Factory Co. Ltd, was established in 1892. An additional dairy, King Island Co-operative Dairy Factory Company Limited, was proposed on 22 March 1902, based on agricultural experts' reports on the climatic suitability of the island for a small-scale dairy industry.
King Island Dairy's "Roaring Forties Blue" was awarded Grand Champion Blue Cheese in the 2017 Australian Grand Dairy Awards. Named after the infamous Roaring Forties gales that frequently whip around the island at more than 100km per hour, this blue cheese is full-flavoured, with a sweet and slightly fruity character. The cheese also won Champion Cheese at the New York Fancy Food Fair in 2002.
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All King Island Dairy cheeses are made from milk produced on the island
King Island Dairy is an Australian dairy factory, which has been operating from King Island in the Bass Strait since 1902. The dairy makes highly acclaimed and awarded blue, cheddar, brie and camembert specialty cheeses and is the largest employer on King Island.
The island's verdant and salty pastures are a prime reason for the dairy's good reputation. The lush grass stays green all year round, a rarity in Australia. The cows' year-round consumption of this grass gives their milk a unique richness and sweetness.
The dairy's Roaring Forties Blue cheese is named after the infamous Roaring Forties gales that frequently whip around the island at more than 100km per hour. This full-flavoured blue cheese has a sweet and slightly fruity character. It was awarded Grand Champion Blue Cheese in the 2017 Australian Grand Dairy Awards and Champion Cheese at the New York Fancy Food Fair in 2002.
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The cows graze on salty grass, producing sweet, rich milk
King Island Dairy is an Australian dairy factory, which has been operating from King Island in the Bass Strait since 1902. The dairy makes highly acclaimed and awarded blue, cheddar, brie and camembert specialty cheeses and is the largest employer on King Island. The first known dairy, King Island Dairy Factory Co. Ltd, on King Island, was established in 1892.
The cheese is also popular to taste at-source, with many visitors to the island taking the opportunity to sample the produce directly from the dairy.
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Frequently asked questions
King Island cheese is made on King Island, Australia.
King Island Dairy has been making cheese since 1902.
King Island Dairy's cheeses are made from milk produced on the island. The cows graze on salty grass, which produces sweet, unusually rich milk.
King Island Dairy makes blue, cheddar, brie and camembert specialty cheeses.
Yes, tasting King Island cheese at the place where it is made is a popular thing to do when visiting King Island.
