Bushra Griffith
Jarlsberg cheese is a mild, buttery cheese made from cow's milk. It originates from Jarlsberg, Norway, but is also produced in Ireland and the US state of Ohio. It was introduced to the United States in 1964 and has since become the most popular imported cheese in the country. Jarlsberg is a direct descendant of the Swiss Emmentaler cheese, which was introduced to Scandinavia around 1830. Within 20 years, the Norwegians had adapted the recipe and were producing their own version of the cheese.
| Characteristics | Values |
|---|---|
| Country of origin | Norway |
| Other countries of production | Ireland, the US state of Ohio |
| Recipe origin | Switzerland |
| Trademark owner | Tine SA |
| Trademark registration year | 1972 |
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What You'll Learn
Jarlsberg cheese is made in Norway, Ireland and the US state of Ohio
The recipe for Jarlsberg was developed from formulae originating with Swiss cheesemakers who moved to Norway in the early 1800s. It was named for a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced. The trademark "Jarlsberg" was first registered by Tine SA in 1972, and the exact nature and formula for the process of making Jarlsberg cheese is a trade secret.
Jarlsberg is produced according to a scientifically-controlled recipe in Norway, under license in Ohio (using a special bacterial culture shipped from Norway), and in Ireland by Diarygold. Wheels of Jarlsberg cheese are far smaller than Emmentaler, weighing about 22 pounds compared with Emmental’s 150-pound or larger wheels.
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It is a mild, buttery cheese made from cow's milk
Jarlsberg is a mild, buttery cheese made from cow's milk. It is a Swiss-type cheese, with a yellow wax rind and a semi-firm yellow interior. It is made in Norway, as well as in Ireland and the US state of Ohio, under licence from Norwegian dairy producers. The recipe was developed from formulae originating with Swiss cheesemakers who moved to Norway in the early 1800s. It is named for a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced.
Jarlsberg is the most popular imported cheese in the US. It was introduced to the country in 1964, and since 1979, imports have been limited to 15 million pounds. It is also popular in the UK and Australia.
The cheese is made according to a scientifically controlled recipe. It has a characteristic smooth, shiny-yellow body, and a creamy, supple texture. Its flavour has been described as "clean and rich, with a slightly sweet and nutty flavour". It is an all-purpose cheese, used for both cooking and eating as a snack.
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It is a direct descendant of Swiss Emmentaler cheese
Jarlsberg cheese is a mild, buttery cheese made from cow's milk. It has a yellow wax rind and a semi-firm yellow interior. It is produced in Norway, as well as in Ireland and the US state of Ohio, under license from Norwegian dairy producers. It is a direct descendant of Swiss Emmentaler cheese, which was introduced to Scandinavia around 1830. Within 20 years, the Norwegians had adapted the recipe and were producing their own version of the cheese in the county of Jarlsberg.
The recipe for Jarlsberg was developed from formulae originating with Swiss cheesemakers who moved to Norway in the early 1800s. The cheese is named after a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced.
Jarlsberg is often referred to as a type of Swiss or Baby Swiss cheese. It has a characteristic smooth, shiny-yellow body, and a creamy, supple texture. The flavour has been described as "clean and rich, with a slightly sweet and nutty flavour". It is an all-purpose cheese, used for both cooking and eating as a snack.
Jarlsberg was introduced to the United States in 1964 and quickly became the most popular imported cheese in the country. As of 2004, 5-10 million pounds of Jarlsberg cheese was being made in the US in Ohio. It is also produced in Ireland by Dairygold. Annual sales of Jarlsberg cheese in the United Kingdom are £6.9 million as of 2013, and the cheese is also popular in Australia.
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It was introduced to the US in 1964
Jarlsberg cheese was introduced to the US in 1964. It is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
The recipe was developed from formulae originating with Swiss cheesemakers who moved to Norway in the early 1800s. An earlier version of the cheese was produced in the early 1800s on the land of a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo. The cheese is named after him.
Jarlsberg is the most popular imported cheese in the US. It is also produced in Ireland by Dairygold. Annual sales of Jarlsberg cheese in the United Kingdom were £6.9m as of 2013. Jarlsberg cheese is also popular in Australia.
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It is the most popular imported cheese in the US
Jarlsberg is a mild, buttery cheese made from cow's milk. It originates from Jarlsberg, Norway, but is also produced in Ireland and the US state of Ohio. It is the most popular imported cheese in the US.
The recipe for Jarlsberg was developed from formulae originating with Swiss cheesemakers who moved to Norway in the early 1800s. It was named for a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced. The cheese was introduced to the US in 1964, and since 1979, imports have been limited to 15 million pounds.
Jarlsberg is also popular in Australia and the UK, where annual sales were £6.9 million as of 2013. It is produced according to a scientifically controlled recipe in Norway, under license in Ohio, and in Ireland by Dairygold.
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Frequently asked questions
Jarlsberg cheese is made in Norway, as well as in Ireland and the US state of Ohio.
Yes, Jarlsberg cheese is made in Norway, where it originated. It is also made in Ireland and the US state of Ohio.
Jarlsberg cheese has been made in Ohio since 1964. It is made there under license from Norwegian dairy producers, using a special bacterial culture shipped from Norway.
