Frederic Melton
Grilled cheese sandwiches are a classic comfort food that can be made with just a few simple ingredients: bread, butter, and cheese. The key to achieving the perfect grilled cheese is to get that golden-brown, crispy exterior with a gooey, melty, cheesy center. While grilled cheese sandwiches are typically made in a pan on a stovetop, there are a few different methods and techniques you can use to ensure you get that perfect combination of textures and flavors. In this article, we will explore the different ways to make grilled cheese in a pan, as well as some tips and tricks to take your sandwich to the next level.
Characteristics of making grilled cheese in a pan
| Characteristics | Values |
|---|---|
| Bread | Sourdough, white, brioche, ciabatta, or any sturdy bread |
| Cheese | Cheddar, American, Swiss, Gruyere, Raclette, Mozzarella, Havarti, Monterey Jack, Pepper Jack, Fontina, Gouda, Brie |
| Spread | Butter, Mayonnaise |
| Cook time | 2-5 minutes on each side |
| Cook temperature | Medium heat |
| Pan | Non-stick or cast iron skillet |
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What You'll Learn
Bread and cheese selection
When it comes to making grilled cheese sandwiches, the bread and cheese you choose are essential. The perfect grilled cheese sandwich should be golden brown and crispy on the outside, with melted, gooey cheese on the inside.
For the bread, you want to choose something that is soft and tender but sturdy enough to hold the sandwich together without falling apart. Most recipes recommend sliced bread, as thicker options may prevent the cheese from melting, and softer varieties may fall apart under the weight of the cheese. Sourdough is a popular choice, as it adds a tangy flavour to the sandwich, but regular white sandwich bread is also a common choice for those seeking a more traditional option.
As for cheese, the key is to choose a variety that melts well. American cheese and cheddar are two of the most popular choices, with cheddar praised for its sharp, nutty flavour. Other options include mozzarella, Gruyère, raclette, havarti, Monterey Jack, pepper jack, and Swiss cheese. Some recipes recommend using two types of cheese, with one selected for its melting properties (like mozzarella) and another for flavour (like Gruyère or vintage cheddar). It is also recommended to grate the cheese yourself, as pre-shredded cheese may not melt as well.
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Butter, mayo, or both?
There are pros and cons to using butter and mayo individually when making grilled cheese. Some people prefer the taste of butter, while others argue that mayo creates a crispier exterior without the risk of burning. Some even swear by using both!
Butter
Butter is the conventional choice for grilled cheese sandwiches. It has a rich flavour that can be described as caramelised. However, butter can burn quickly, and it can be difficult to spread if you haven't remembered to take it out of the fridge beforehand.
Mayo
Mayo is an increasingly popular alternative to butter. It has a light, tangy flavour that doesn't overpower the cheese and bread. Mayo also has a higher smoke point than butter, so you can cook at higher temperatures without burning. It's also more convenient than butter as it's already smooth and spreadable straight from the fridge. However, it can leave grease residue on your fingers after eating.
Both
Some people swear by combining equal parts mayo and softened butter, then spreading the mixture on the exterior of the sandwich. This method provides the flavour benefits of butter with the practical advantages of oil.
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Spreading and grilling technique
The first step in making a grilled cheese sandwich is to prepare the bread. It is recommended to use sliced bread that is not too thick, thin, soft, or holey. Sourdough is a popular choice, but regular white bread will also work.
Once you have your bread, it's time to spread the butter, mayonnaise, or a combination of both on the slices. Some people prefer butter for its fail-safe ability to create a crisp, golden finish. Others opt for mayonnaise, as it adds tanginess and helps the bread brown better, resulting in a crispier sandwich. You can also experiment with different spreads like olive oil or chilli oil for unique flavours. If using butter, it is best to let it soften at room temperature or microwave it for a few seconds until spreadable.
After spreading your chosen condiment, it's time to add the cheese. The key to a great grilled cheese is using the right type and amount of cheese. A combination of two types of cheese is recommended, such as mozzarella with a flavoured cheese like vintage cheddar or Gruyere. Grated cheese tends to melt more evenly, so consider grating your own block of cheese instead of using pre-shredded cheese, which may contain additives that affect melting. Layer the cheese over the condiment, creating a small mound in the centre.
Now, it's time to assemble the sandwich. Place the second slice of bread on top, with the condiment-spread side facing outwards. You can also add a layer of Dijon mustard to the inside of one slice of bread for a tangy flavour.
For grilling, use a skillet or griddle pan, preferably non-stick. Preheat the pan over medium to medium-low heat, and if using butter, melt enough in the pan to coat the bottom. Place the sandwich in the pan and cook until the bottom slice is golden brown and the cheese starts to melt, which usually takes 3-5 minutes. Carefully flip the sandwich and cook the other side for an additional 2-4 minutes, or until it reaches the desired level of doneness.
Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan and let it cool slightly before serving.
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Temperature and timing
Grilled cheese sandwiches are best made in a pan because of the control that pans offer in terms of temperature and timing.
When making grilled cheese, it is important to heat the sandwich to a temperature that is high enough to melt the cheese but not so high that it burns the bread. Pans allow for a more precise temperature control compared to other cooking methods such as toasters or ovens. By adjusting the stove's heat settings and using a kitchen thermometer, you can ensure that the pan reaches and maintains the optimal temperature for grilling your sandwich.
Additionally, pans offer the advantage of even heat distribution. The direct contact between the pan's surface and the sandwich ensures that heat is transferred efficiently and consistently across the entire cooking area. This even heat distribution helps to create a uniform melting process for the cheese and a consistent browning of the bread.
Timing is crucial when making grilled cheese sandwiches. Pans allow for a quick heating process, which is essential to ensure that the bread becomes crispy without becoming burnt. The ability to adjust the heat settings also means that you can control the rate at which the cheese melts. This flexibility in temperature control allows you to time your cooking process perfectly, ensuring that the sandwich is cooked through without overcooking or undercooking.
Furthermore, pans provide the option of adding butter or oil to influence the cooking time and final texture of the grilled cheese. By coating the bread or the pan's surface with butter or oil, you can create a crispy exterior while also preventing the sandwich from sticking to the pan. This additional layer of fat can also act as a heat buffer, slowing down the cooking process slightly and giving you more control over the final product.
In summary, the temperature and timing offered by cooking grilled cheese sandwiches in a pan are crucial to achieving the perfect balance of melted cheese and toasted bread. The ability to control and adjust heat settings, the even heat distribution, and the option to incorporate butter or oil contribute to the overall success of this classic comfort food.
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Serving suggestions
A classic grilled cheese sandwich is a simple yet delicious meal that can be served on its own or with a variety of sides. Here are some serving suggestions to elevate your grilled cheese experience:
- Soups and Stews: Grilled cheese sandwiches pair exceptionally well with tomato-based soups and stews. For a classic combination, serve your grilled cheese with a bowl of tomato soup. You can also experiment with other soup and stew varieties to find your favourite pairing.
- Salads: Grilled cheese can also be served as a counterpart to a fresh and crisp salad. The warm, cheesy sandwich can balance out the cool, crunchy vegetables in a salad.
- Sides and Entrees: Grilled cheese sandwiches are versatile and can be served with a variety of sides and entrees. Get creative and experiment with different combinations to find your perfect pairing.
- Pickles: For a fun pop of flavour, try adding some pickled red onions, pickled radishes, or pickled jalapeños to your sandwich. These briny additions can add a crunchy and tangy contrast to the creamy cheese and buttery bread.
- Vegetables: If you want to include some veggies in your grilled cheese, try sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. These additions can provide a nutritional boost and enhance the flavour of your sandwich.
- Fruit: For a gourmet twist, combine a mix of cheeses, such as Gruyere and brie, with thinly sliced apples or a spread of fig jam. The natural sweetness of the fruit can complement the savoury flavours of the sandwich.
- Meats: While grilled cheese is typically a vegetarian dish, you can add shaved turkey breast or other meats to create a heartier sandwich. Adjust the cooking temperature accordingly to ensure even cooking.
- Condiments: Experiment with different condiments to spread on your bread, such as mayonnaise, Dijon mustard, or a combination of both. These additions can enhance the flavour and texture of your sandwich.
- Cheese: The type of cheese you use can significantly impact the taste of your grilled cheese. Try using a combination of cheeses, such as sharp cheddar with Gruyère or raclette, to create a richer, more complex flavour profile. Don't be afraid to experiment with different cheeses, such as mozzarella, havarti, Monterey Jack, or pepper jack, to find your favourite combination.
- Bread: The type of bread you use can also affect the overall taste and texture of your grilled cheese. While plain white sandwich bread is a classic choice, you can explore options like sourdough, brioche, or ciabatta. Just ensure that your chosen loaf is sturdy enough to handle the heat and doesn't fall apart easily.
Remember, the beauty of a grilled cheese sandwich is its simplicity, so feel free to get creative and make it your own. Experiment with different ingredients and combinations to discover your perfect grilled cheese sandwich.
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