Patrick Oconnell
Longhorn is a style of American Colby cheese, which was first made in Colby, Wisconsin in 1885. The cheese is defined by its long, round, orange cylindrical shape, and is made from cow's milk. It is similar in flavour to cheddar, but softer and more elastic.
| Characteristics | Values |
|---|---|
| Place | Colby, Wisconsin, USA |
| Year | 1885 |
| Type of cheese | Colby |
| Shape | Round, long, orange cylinder |
| Texture | More elastic than cheddar |
| Flavour | Sweet and mild |
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What You'll Learn
Longhorn is a style of American Colby cheese
The first Colby cheese was made in 1885 in Colby, Wisconsin, and was named after the village. Longhorn is pressed into a cylindrical form and cures into an open texture with irregular holes. It is similar in flavour to Cheddar, but is softer and has a higher moisture content. This is because Colby is made the same way as Cheddar, except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar.
One example of a Longhorn cheese is the 14-pound horn-shaped longhorn cheddar made by Watonga Cheese Factory. This cheese has been made since 1940 and is wrapped in cheesecloth and dipped in wax.
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It is defined by its round, long, orange cylindrical shape
Longhorn cheese is defined by its round, long, orange cylindrical shape. When cut for packaging, it resembles a moon or half-moon. It is a style of American Colby cheese, first made in Colby, Wisconsin, in 1885. The cheese was named after the village.
Colby cheese is made from cow's milk and is semi-hard. It is similar in flavour to Cheddar but is softer and has a more open texture and high-moisture content. This is because Colby is made the same way as Cheddar, except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar.
Longhorn cheese is made by partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's temperature. This results in a moister and softer cheese. Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes.
The Watonga Cheese Factory in Oklahoma has been making its 14-pound horn-shaped longhorn cheddar since 1940. They wrap their smooth cheddar in cheesecloth and dip it in wax to preserve freshness.
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It was first made in Colby, Wisconsin in 1885
Longhorn cheese is a style of American Colby cheese, which was first made in Colby, Wisconsin, in 1885. The cheese was named after the village of Colby, where it was developed. It is a semihard, orange cheese made from cow's milk.
Colby cheese is defined by its round, long, orange cylindrical shape. When it is cut for packaging, it resembles a moon or half-moon. The flavour can be anything from mild to sharp, but it is usually a Colby or Jack cheese.
The taste and texture of Longhorn are similar to Cheddar but more elastic and springy, with a sweet and mild flavour. It is made the same way as Cheddar, except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar.
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It is made from cow's milk
Longhorn cheese is a style of American Colby cheese, first made in Colby, Wisconsin, in 1885. It is made from cow's milk, rather than sheep's or goat's milk, and is defined by its round, long, orange cylindrical shape. When cut for packaging, it resembles a moon or half-moon. The flavour can be anything from mild to sharp, but it is usually a Colby or Jack cheese. All Longhorn cheeses are shaped and packaged the same way, but the texture and aging time may vary depending on the cheese type.
Colby cheese is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885. It is a semihard orange cheese made from cow's milk. It quickly became popular and today is typically used in snacks, sandwiches, and salads. It is made in a similar way to Cheddar cheese, except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar.
Longhorn is a style of Colby cheese, and it gets its name from its distinctive shape. It is made in the same way as Colby, by eliminating the cheddaring process used in making Cheddar cheese, and instead partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's temperature. This results in a moister and softer cheese. Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes.
Longhorn cheese is also produced by the Watonga Cheese Factory, which has been making 14-pound horn-shaped longhorn cheddar since 1940. They make their cheese by hand weekly using Grade-A whole raw milk from their family's dairy and only the freshest ingredients.
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It is similar in flavour to Cheddar, but softer and more elastic
Longhorn is a style of American Colby cheese, first made in Colby, Wisconsin in 1885. It is defined by its long, round, orange cylindrical shape. When cut for packaging, it resembles a moon or half-moon. It is made from cow's milk, and its flavour can be anything from mild to sharp, but it is usually a Colby or Jack cheese. Although all Longhorn cheeses are shaped and packaged the same way, the texture and aging time may vary depending on the cheese type.
The taste and texture of Longhorn are similar to Cheddar, but it is softer and more elastic, with a springy texture and a sweet and mild flavour. This is because Longhorn is made the same way as Cheddar, except the curds are kept separate with cold water, which prevents them from knitting together. This gives Longhorn a more elastic texture than Cheddar.
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Frequently asked questions
Longhorn cheese was first made in Colby, Wisconsin.
Longhorn cheese was first made in 1885.
Longhorn cheese is made from cow's milk.
Longhorn cheese is similar to Cheddar but is softer and has a more elastic texture.
