Kamil Perry
Marieke Gouda is an award-winning cheese made by a Dutch family who relocated from the Netherlands to Wisconsin to pursue their cheesemaking dreams. Their raw cow's milk cheese is crafted from the milk of Holstein-Fresian cows and aged for 9-18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavour.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| Family | Dutch |
| Milk | Cow's |
| Breed | Holstein-Fresian |
| Aging | 9-18 months |
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What You'll Learn
Marieke Gouda is made in Wisconsin, USA
Each wax-coated wheel of Marieke Gouda is aged for between 9 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavour. The cheese is slightly crystallised with nutty flavours and wonderful undertones. The wheels of Marieke Premium Gouda are studded with crystalline crunchy bits known as tyrosine, which are clusters of protein that calcify during the aging process.
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The cheese is made by a Dutch family
Marieke Gouda is made by a Dutch family who relocated from the Netherlands to Wisconsin to pursue their cheesemaking dreams. The family, headed by Marieke Penterman, produce an array of award-winning gouda cheeses, crafted from the milk of Holstein-Fresian cows. Each wax-coated wheel is aged for between 9 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavour. The wheels of Marieke Premium Gouda are studded with crystalline crunchy bits known as tyrosine, which are clusters of protein that calcify during the aging process.
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The family relocated from the Netherlands to Wisconsin
Marieke Penterman and her family relocated from the Netherlands to the nether regions of northern Wisconsin to pursue their cheesemaking dreams. They produce an array of award-winning gouda cheeses, crafted from the milk of Holstein-Fresian cows, a breed developed for its dairying prowess in Holland. Each wax-coated wheel is aged for between 9 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavour. The wheels of Marieke Premium Gouda are studded with crystalline crunchy bits known as tyrosine, which are clusters of protein that calcify during the aging process.
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Marieke Gouda is made from the milk of Holstein-Fresian cows
The Penterman family's cheese is crafted from the milk of Holstein-Fresian cows, a breed developed for its dairying prowess in Holland. The breed is known for its high milk yield and its ability to produce milk with a high butterfat content, making it ideal for cheesemaking. The Pentermans source their milk from local farms in Wisconsin, ensuring that it is fresh and of the highest quality.
Marieke Gouda is made using traditional Dutch cheesemaking techniques. The milk is heated and then curdled with rennet, a natural coagulant that helps to form the curds. The curds are then cut and stirred, and the whey is drained off. The curds are then pressed into moulds and brined to form the distinctive wax-coated wheels of cheese.
During the aging process, the cheese wheels are carefully monitored to ensure optimal flavour and texture development. The aging process can take anywhere from 9 to 18 months, depending on the desired style of gouda. The longer the cheese is aged, the more crystalline it becomes and the more pronounced its nutty, sweet, and grassy flavours.
Marieke Gouda is a true testament to the art of cheesemaking and the dedication of the Penterman family. By using the milk of Holstein-Fresian cows and traditional Dutch techniques, they have created a premium gouda cheese that is celebrated for its exceptional flavour and quality.
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The cheese is aged for 9-18 months
Marieke Gouda is made in Wisconsin, USA, by a Dutch family who relocated from the Netherlands to pursue their cheesemaking dreams. The cheese is crafted from the milk of Holstein-Fresian cows, a breed developed for its dairying prowess in Holland. Marieke Gouda is aged for between 9 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavour. The wheels of cheese are studded with crystalline crunchy bits known as tyrosine, which are clusters of protein that calcify during the aging process. These crystals are a sign of a well-aged Gouda.
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Frequently asked questions
Marieke Gouda cheese is made in Wisconsin.
Marieke Penterman and her family make the cheese.
It is made from raw cow's milk.
Marieke Gouda cheese is aged for between 9 and 18 months.
Marieke Gouda cheese has a nutty, sweet, grassy and caramelly flavour.
