Kamil Perry
Granville is a small town in Massachusetts, established in 1754, and home to potters, artists, farmers and quilters. It is also known for its cheese, specifically the internationally famous Granville Cellar Aged Cheddar, which was first developed by John Murray Gibbons in 1851.
| Characteristics | Values |
|---|---|
| Location | Granville, Massachusetts |
| Year Established | 1754 |
| Store Name | Granville Country Store |
| Cheese Type | Cheddar |
| Cheese Name | Granville Cellar Aged Cheddar |
| Recipe Developer | John Murray Gibbons |
| Recipe Development Year | 1851 |
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What You'll Learn
The recipe for Granville cheese was developed in 1851 by John Murray Gibbons
In 1851, John Murray Gibbons developed the recipe and ageing process for the now internationally famous Granville Cellar Aged Cheddar. Gibbons opened a country store in Granville, Massachusetts, a small town nestled in the foothills of the Berkshires. He loved a properly aged tangy cheddar, "ripened on the vine", as he put it.
Gibbons took his secret recipe and went looking for a small dairy that still made cheese the old-fashioned way and could provide him with the tonnage he needed. His secret recipe is still adhered to and made exclusively for the Granville Country Store, where it is still aged down in the cellar. The store is known for its cheeses and puts pride in every batch of mac and cheese it whips up. It's creamy but structured, so it holds surprisingly tight inside a couple of slices of bread.
In 1935, the Gibbons family sold the business to a foreigner, Paul Nobbs. Mr Nobbs had called on them as a salesman for Sunshine Biscuits.
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The cheese is made in the cellar of the Granville Country Store
In 1851, John Murray Gibbons opened a country store in Granville, Massachusetts, a small town nestled in the foothills of the Berkshires. Gibbons loved a properly aged tangy cheddar, "ripened on the vine", as he put it. He developed the recipe and ageing process for the now internationally famous Granville Cellar Aged Cheddar, also known as Gibbons Cheddar. The cheese is made in the cellar of the Granville Country Store, where it is still aged to this day. The store is known for its cheeses and puts pride in every batch of mac & cheese it whips up. The grilled cheese is made with high-quality, thick-sliced white or wheat bread, with both American cheese and their special 4-year-old cheddar that gives it a "tangy little bite".
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The store is located in Granville, Massachusetts
The town is famous for its cheese, specifically the internationally renowned Granville Cellar Aged Cheddar, which was first developed in 1851 by John Murray Gibbons. Gibbons loved a properly aged tangy cheddar, "ripened on the vine", as he put it. He took his secret recipe and sought out a small dairy that still made cheese the old-fashioned way and could provide him with the tonnage he needed. The recipe is still adhered to and the cheese is made exclusively for the Granville Country Store, where it is aged down in the cellar.
The store is known for its cheeses and takes pride in every batch of mac & cheese it whips up. The grilled cheese is made with high-quality, thick-sliced white or wheat bread, with both American cheese and their special 4-year-old cheddar that gives it a "tangy little bite".
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The cheese is made using a secret recipe
In 1851, John Murray Gibbons developed the recipe and ageing process for the now internationally famous Granville Cellar Aged Cheddar. The cheese is made using a secret recipe, which Gibbons took to a small dairy who still made cheese the old-fashioned way. The recipe is still adhered to and the cheese is made exclusively for the Granville Country Store in Granville, Massachusetts, where it is aged down in the cellar. The store was opened by Gibbons in 1851 and is known for its cheeses.
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The store was established in 1754
Gibbons took his secret recipe and went looking for a small dairy that still made cheese the old-fashioned way and could provide him with the tonnage he needed. His secret recipe is still adhered to and made exclusively for the Granville Country Store, where it is still aged down in the cellar. In 1935, the Gibbons family sold the business to Paul Nobbs, a foreigner and salesman for Sunshine Biscuits.
The Granville Country Store is known for its cheeses and takes pride in every batch of mac and cheese it whips up. Its grilled cheese is made with high-quality, thick-sliced white or wheat bread, with both American cheese and its special 4-year-old cheddar that gives it a "tangy little bite".
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Frequently asked questions
Granville cheese is made in Granville, Massachusetts.
Granville cheese is made by the Granville Country Store.
The recipe for Granville cheese was developed in 1851 by John Murray Gibbons.
The Granville Country Store was established in 1754 and was originally owned by John Murray Gibbons. In 1935, the Gibbons family sold the business to Paul Nobbs.
