Patrick Oconnell
Borden, Inc. was an American producer of food and beverage products, best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands. The company was founded in 1857 by Gail Borden Jr. in Connecticut as Gail Borden Jr., and Company. Its primary product was condensed milk. Borden, Inc. became a holding company in 1929, and its food division, Borden Foods, was based in Columbus, Ohio, producing dairy products and pasta sauces, bakery products, snacks, processed cheese, jams, and jellies. Today, Borden Cheese is 100% farmer-owned and crafted with real milk from American dairy farms.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Asiago, Monterey Jack, Mozzarella |
| Texture | Finely Shredded, Sharp, Mild, Sticks, Reduced Fat, Chunk, Slices, Bars, Extra Sharp, Shredded |
| Ingredients | Cultured Milk, Salt, Enzymes, Cream, Sodium Citrate, Whey, Calcium Phosphate, Milk Protein Concentrate, Modified Food Starch, Sodium Phosphate, Gelatin, Citric Acid, Sorbic Acid (Preservative), Sodium Polyphosphate, Color Added, Vitamin D3, Vitamin A Palmitate, Cheese Culture |
| Other | Gluten-free, 100% farmer-owned, made in the USA |
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What You'll Learn
Borden Cheese is made from milk produced on US dairy farms
Borden Cheese is a product with a long history, dating back to 1857 when the company was founded by Gail Borden Jr. in Connecticut. Borden Cheese is made from milk produced on US dairy farms, with a focus on delivering delicious and nutritious dairy products that uphold the company's values of hard work, quality, and care.
The company has undergone various changes over the years, including being reorganized as a holding company for several entities in 1929, such as Borden's Dairy Products Company, Inc. and Borden's Cheese & Produce Company, Inc. Despite these changes, Borden has always prioritized dairy products, including cheese and milk.
Borden Cheese is crafted with real milk from American dairy farms, bringing wholesome and tasty products to families. The company takes pride in its dairy farms, which are 100% family-owned and operated by people with integrity and a strong work ethic. This commitment to quality and tradition is evident in every slice, shred, and chunk of Borden Cheese.
Borden Cheese is made from cultured milk, salt, enzymes, cream, and other ingredients, including calcium phosphate and modified food starch. The result is a delicious and nutritious product that has become a staple in many households across the country.
In addition to cheese, Borden also offers a range of dairy products, such as butter, condensed milk, and cream, reinforcing its position as a trusted name in the dairy industry. The company's commitment to quality and tradition has made it a beloved brand for generations.
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Borden's dairy farms are 100% family-owned
Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms. These farms are run by people of strong character, who work with integrity and take pride in what they do. The farmers' dedication to their craft is evident in the quality of their products, and you can almost taste the love that goes into every bite of Borden Cheese.
Borden Cheese is crafted with real milk from these American dairy farms, with a variety of cheeses available, including Asiago, Cheddar, and Monterey Jack. The company has a long history of producing dairy products, dating back to its founding in 1857 by Gail Borden Jr. in Connecticut. The company initially focused on condensed milk, supplying the Union armies during the Civil War. Over time, Borden expanded its product line to include processed milk, pioneering the use of glass milk bottles in 1885.
In 1929, Borden was reorganised as a holding company for four separate entities, including Borden's Dairy Products Company, Inc. and Borden's Cheese & Produce Company, Inc. This reorganisation reflected the company's diverse range of food and beverage products, consumer products, and industrial products. By the 1950s, Borden embarked on a series of acquisitions, expanding its portfolio to include brands like Wyler's, ReaLemon, and Cracker Jack.
Today, Borden Dairy continues to uphold its tradition of delivering delicious and nutritious dairy products. Their milk comes from cows not treated with rbST and provides nine essential nutrients. Borden Dairy's commitment to quality and tradition is exemplified in their statement, "We call this The Borden Difference, and we’re proud to deliver it every day."
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Borden's milk comes from cows not treated with rbST
Borden Dairy has been producing delicious and nutritious dairy products since 1857. The company was founded by Gail Borden Jr. in Connecticut and began as a condensed milk producer. Over the years, Borden expanded its product line to include various dairy products, including milk, cream, butter, and cheese.
Borden's milk is sourced from American dairy farms, and the company takes pride in the fact that their milk comes from cows not treated with rbST. This means that the milk is produced without the use of recombinant bovine somatotropin, a synthetic hormone sometimes given to dairy cows to increase milk production. By avoiding the use of this hormone, Borden ensures that their milk is produced naturally and sustainably, without any potential impact on the health and welfare of the cows or the quality of the milk.
The decision to avoid the use of rbST aligns with Borden's commitment to delivering high-quality, delicious, and nutritious dairy products to its customers. The company has built a strong reputation for its dairy products, including its milk, which is known for its rich, creamy flavor and nine essential nutrients that contribute to a healthy and strong body. By sourcing milk from cows not treated with rbST, Borden ensures that its products meet the highest standards and expectations of its consumers.
In addition to its milk, Borden's cheese products are also crafted with care and pride. Borden Cheese is made from milk produced on American dairy farms, ensuring the same high-quality standards as their milk. The cheese is produced by a cooperative of 100% family-owned farms, with each farm committed to integrity and excellence in their dairy practices. This results in cheese that is not just delicious but also a testament to the hard work and dedication of American dairy farmers.
By choosing to source milk from cows not treated with rbST, Borden Dairy prioritizes the well-being of its customers and the dairy cows themselves. This commitment to quality and sustainability has helped Borden establish itself as a trusted brand in the dairy industry, offering wholesome and delicious products that consumers can enjoy with confidence.
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Borden Cheese contains cultured milk, salt, enzymes, cream, and sodium citrate
Borden Cheese is made from cultured milk, salt, enzymes, cream, and sodium citrate. The company has been making dairy products since 1857, and its milk comes from cows not treated with rbST. Borden Cheese is 100% farmer-owned and crafted with real milk from American dairy farms. The company prioritises values such as hard work, quality, and care in the production of its cheese.
Cultured milk, also known as fermented milk, is produced by adding bacteria and other microorganisms to milk. This process not only extends the shelf life of the milk but also adds beneficial probiotics, which can improve digestive health and boost immunity. Salt is added to cheese for flavour enhancement and as a preservative. It also plays a crucial role in the cheese-making process by drawing moisture out of the curds, helping them to knit together and firm up.
Enzymes are complex proteins that act as catalysts in various biological reactions. In cheese-making, enzymes are essential for breaking down milk proteins into smaller components, contributing to the development of flavour and texture. Cream, made from the higher-fat layer of milk, adds richness and creaminess to the cheese. It is also a source of milk fat, which influences the overall texture and mouthfeel of the final product.
Sodium citrate is a salt derived from citric acid. It is commonly used as an emulsifier in cheese production, helping to bind the fat and water components of the cheese together, resulting in a smoother, more uniform texture. Additionally, sodium citrate can also act as a preservative, extending the shelf life of the cheese. These ingredients come together to create Borden Cheese, a product that reflects the company's long-standing tradition of dairy excellence.
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Borden also makes Asiago, Cheddar, and Monterey Jack Cheese
Borden Cheese is 100% farmer-owned and crafted with real milk from American dairy farms. The company brings wholesome products and tasty recipes for families, with the slogan "life is just Better With Borden".
Borden makes a variety of cheeses, including Asiago, Cheddar, and Monterey Jack. Borden's Asiago slices are an outstanding addition to any sandwich. Their Monterey Jack cheese is a mild variety that can be melted in a sauce, shredded for a recipe, paired with crackers, or enjoyed on its own. Borden also offers Mild Cheddar Cheese Sticks, which are a natural, delicious, and healthy snack for both kids and adults.
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Frequently asked questions
Borden Cheese is made from milk produced on US dairy farms.
Other ingredients include cheese cultures, salt, enzymes, cream, sodium citrate, calcium phosphate, modified food starch, and preservatives.
Borden offers a variety of cheese types, including Asiago, Cheddar, Monterey Jack, Mozzarella, and more.
You can find Borden Cheese at various retailers, including Albertsons and Borden Dairy stores.
