Bushra Griffith
County Line Cheese is made in small, handcrafted batches at a farm in Elverson, Pennsylvania. The farm is run by the Miller family, who have been practising regenerative farming for 30 years. They make cheese from cows' milk, including Birchrun Blue, Equinox, Farmhouse Feta, and Fat Cat. County Line Cheese is also the name of a subsidiary of Beatrice Foods Company, which owns a cheese factory.
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What You'll Learn
- County Line Cheese Co. is a subsidiary of Beatrice Foods Company
- County Line owns a supply plant and a cheese factory
- County Line buys milk from producers and assembles it at the supply plant
- Students at the University of Delaware's College of Agriculture and Natural Resources make cheese at an on-campus creamery
- BirchRunHillsFarm.com is a fifth-generation farm that makes award-winning cheeses
County Line Cheese Co. is a subsidiary of Beatrice Foods Company
County Line Cheese Co. is based in the United States, with a particular focus on the Southeastern Pennsylvania and Northern Delaware areas. The company's cheese can be purchased at farmers' markets, online, or at the farm by appointment only.
County Line Cheese Co. sources its milk from local producers, which it then assembles at its supply plant. The company's cheese factory produces a range of cheeses, including Birchrun Blue, Equinox, Farmhouse Feta, and Fat Cat.
The company also offers cheese tastings and basic cheesemaking workshops, providing an opportunity for people to learn more about the craft of cheesemaking. County Line Cheese Co.'s products are crafted in small, handcrafted batches, emphasising quality over quantity.
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County Line owns a supply plant and a cheese factory
County Line is not the only cheese producer in the area. There is also a first-generation, micro-dairy farm on Country Club Road in Coatesville, which produces medium and sharp cheddar, and hot pepper cheddar. Birchrun Hills Farm in Chester Springs is a fifth-generation farm that crafts award-winning Italian cheddar, smoked Colby and garlic basil cheese curds. Students at the University of Delaware's College of Agriculture and Natural Resources also produce farmstead cheeses at their on-campus creamery.
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County Line buys milk from producers and assembles it at the supply plant
County Line Cheese Co. buys milk from producers and assembles it at their supply plant. The company is a subsidiary of Beatrice Foods Company. County Line Cheese Co. is not the only cheese producer in the area, with other companies such as AmazingAcresGoatDairy, BirchRunHillsFarm, LocustHollow, and Pigeon Creek Farm also producing cheese. County Line Cheese Co. is also not the only cheese producer with a supply plant, as Meadow Gold, another subsidiary of Beatrice Foods Company, owns a distributing plant.
County Line Cheese Co. is a handler, and its supply plant is where milk is bought from producers and assembled. The company has a cheese factory, where the assembled milk is likely turned into cheese. County Line Cheese Co. is a part of the larger Beatrice Foods Company, which has multiple subsidiaries that are involved in the production and distribution of cheese.
AmazingAcresGoatDairy is a family-run farm that offers handmade artisan cheeses. The farm has a herd of 80 Holstein cows that help sustain their 30-year history of regenerative farming. BirchRunHillsFarm is a fifth-generation farm that has been crafting award-winning cheeses from their own Ayrshire cows. LocustHollow is a first-generation, micro-dairy farm with fewer than 30 cows, producing cheese such as medium and sharp cheddar. Pigeon Creek Farm is a fourth-generation farm that produces cheeses from cows' milk, including Robertson's Select Cheddar and Honey Brook Mild Cheddar.
These other cheese producers in the area offer a range of cheeses, from handcrafted batches to award-winning varieties. County Line Cheese Co., as a handler and assembler of milk, likely plays a crucial role in the cheese-making process by providing the necessary milk to these producers.
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Students at the University of Delaware's College of Agriculture and Natural Resources make cheese at an on-campus creamery
The University of Delaware is not the only educational institution to have a cheese-making facility. County Line Cheese Co., a subsidiary of Beatrice Foods Company, also owns a cheese factory.
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BirchRunHillsFarm.com is a fifth-generation farm that makes award-winning cheeses
County Line Cheese is also mentioned in a legal case against Lyng, in which County Line Cheese Co. is described as a subsidiary of Beatrice Foods Company, which owned a supply plant and a cheese factory. However, it is unclear whether this is the same County Line Cheese as the one mentioned in County Lines Magazine.
County Lines Magazine is a monthly guide to the best of Southeastern Pennsylvania and Northern Delaware. It features a variety of local cheeses, including those made by students at the University of Delaware's College of Agriculture and Natural Resources, as well as those made by family-run farms such as AmazingAcresGoatDairy.com, which offers handmade artisan cheeses, and BirchRunHillsFarm.com, which, as mentioned, is a fifth-generation farm crafting award-winning cheeses.
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Frequently asked questions
County Line Cheese is made at a cheese factory owned by County Line, a subsidiary of Beatrice Foods Company.
County Line Cheese can be purchased at the farm by appointment only, or at farmers markets.
County Line makes a variety of cheeses, including Birchrun Blue, Equinox, Farmhouse Feta, Fat Cat, and more.
